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Results 1 to 25 of 239

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EFFECT OF 6-BENZYLAMINOPURINE AND ABSCISIC ACID ON PROTEIN SYNTHESIS IN ISOLATED PUMPKIN COTYLEDONSKLYACHKO NL; ANANIEV E; KULAEVA ON et al.1979; PHYSIOL. VEG.; ISSN 0031-9368; FRA; DA. 1979; VOL. 17; NO 3; PP. 607-617; ABS. FRE; BIBL. 3 P.Article

UNTERSUCHUNGEN UEBER KUERBISKERNOEL = ETUDE DE L'HUILE DE CITROUILLEVOGEL P.1978; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1978; VOL. 80; NO 8; PP. 315-317; ABS. ENG; BIBL. 23 REF.Article

Study of the convective drying of pumpkin (Cucurbita maxima)GUINE, Raquel P. F; PINHO, Susana; BARROCA, Maria Joao et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 422-428, issn 0960-3085, 7 p.Article

CONVECTIVE DRYING OF PUMPKIN : INFLUENCE OF PRETREATMENT AND DRYING TEMPERATUREPEREZ, Nelson E; SCHMALKO, Miguel E.Journal of food process engineering. 2009, Vol 32, Num 1, pp 88-103, issn 0145-8876, 16 p.Article

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicinesADAMS, GaryG; IMRAN, Shahwar; SHENGWANG et al.Food research international. 2011, Vol 44, Num 4, pp 862-867, issn 0963-9969, 6 p.Article

Mechanical peeling of pumpkins. Part 2: Modeling of peeling processEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 453-459, issn 0260-8774, 7 p.Article

Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brushEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 448-452, issn 0260-8774, 5 p.Article

Abrasive peeling of pumpkinEMADI, Bagher; KOSSE, Vladis; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 647-656, issn 0260-8774, 10 p.Article

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATIONCARAMEZ, S. M. B; STEFANI, M; MEDEIROS, J. D et al.Journal of food process engineering. 2008, Vol 31, Num 4, pp 431-442, issn 0145-8876, 12 p.Article

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKINSHAFAFI ZENOOZIAN, M; FENG, H; RAZAVI, S. M. A et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 88-102, issn 0145-8892, 15 p.Article

Carotenoids and vitamin A value of fresh and canned winter squashes = Teneur en caroténoïdes et en vitamine A de potirons frais ou appertisésLEE, C. Y; SMITH, N. L; ROBINSON, R. W et al.Nutrition reports international. 1984, Vol 29, Num 1, pp 129-133, issn 0029-6635Article

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICESFALADE, Kolawole O; SHOGAOLU, Olufemi T.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1129-1147, issn 0145-8876, 19 p.Article

Structural analysis of pneumatic envelopes: Variational formulation and optimization-based solution processBAGINSKI, Frank E; SCHUR, Willi W.AIAA journal. 2003, Vol 41, Num 2, pp 304-311, issn 0001-1452, 8 p.Article

Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oilsFRUHWIRTH, Gilbert Otto; WENZL, Thomas; EL-TOUKHY, Rosemarie et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 266-274, issn 1438-7697, 9 p.Article

Amino acid composition and nutritive value of two Cucurbitaceae species as affected by level of nitrogen fertilization and age at harvest = Composition en acides aminés et valeur nutritive de deux espèces de Cucurbitaceae en fonction du niveau d'engrais azoté et de l'âge physiologique à la récolteTAYLOR, O. O. A; FETUGA, B. L; OYENUGA, V. A et al.Nutrition reports international. 1983, Vol 28, Num 5, pp 1037-1045, issn 0029-6635Article

Microwave, air and combined microwave-air-drying parameters of pumpkin slicesALIBAS, Ilknur.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1445-1451, issn 0023-6438, 7 p.Article

The first and second law analyses of thermodynamic of pumpkin drying processKAVAK AKPINAR, E; MIDILLI, A; BICER, Y et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 320-331, issn 0260-8774, 12 p.Article

Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extractionYU WENLI; ZHAO YAPING; CHEN JINGJING et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 6, pp 355-358, issn 1438-7697, 4 p.Article

Effect of industrial and domestic processing on antioxidant properties of pumpkin pulpDINI, Irene; TENORE, Gian Carlo; DINI, Antonio et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 382-385, issn 0023-6438, 4 p.Article

Pumpkin fruit, seed and oil yield is independent of fruit or seed photosynthesisKREFT, M; BERDEN-ZRIMEC, M; ZRIMEC, A et al.Journal of agricultural science. 2011, Vol 149, pp 753-760, issn 0021-8596, 8 p., 6Article

Antifungal Mechanism of a Novel Antifungal Protein from Pumpkin Rinds against Various Fungal PathogensPARK, Seong-Cheol; KIM, Jin-Young; LEE, Jong-Kook et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9299-9304, issn 0021-8561, 6 p.Article

Microwave drying characteristics and dried quality of pumpkinJUN WANG; JING SHUANG WANG; YONG YU et al.International journal of food science & technology. 2007, Vol 42, Num 2, pp 148-156, issn 0950-5423, 9 p.Article

Physical properties of pumpkin seedsJOSHI, D. C; DAS, S. K; MUKHERJEE, R. K et al.Journal of agricultural engineering research. 1993, Vol 54, Num 3, pp 219-229, issn 0021-8634Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)GUINE, Raquel P. F; JOAO BARROCA, Maria.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 58-63, issn 0960-3085, 6 p.Article

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food productDE ESCALADA PLA, Marina F; CAMPOS, Carmen A; GERSCHENSON, Lia N et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 361-369, issn 0260-8774, 9 p.Article

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