Antimicrobial activity of clove oil dispersed in a concentrated sugar solution = Activité antimicrobienne de l'huile essentielle de clou de girofle dispersée dans une solution concentrée de sucreBRIOZZO, J; NUNEZ, L; CHIRIFE, J et al.Journal of applied bacteriology. 1989, Vol 66, Num 1, pp 69-75, issn 0021-8847Article

Influence of thyme and clove essential oils on cottonseed oil oxidation = Influence des huiles essentielles de thym et de clou de girofle sur l'oxydation de l'huile de cotonFARAG, R. S; BADEI, A. Z. M. A; EL BAROTY, G. S. A et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 800-804, issn 0003-021XArticle

Etude de l'amélioration de l'effet antioxydant des tocophérols. XIV. Effet synergique de constituants extraits du clou de girofleAOYAMA, M; MURAYAMA, T; KANEMATSU, H et al.Yukagaku. 1988, Vol 37, Num 2, pp 92-96, issn 0513-398XArticle

Composition of clove (Syzygium aromaticum) bud oil extracted using carbon dioxide = Composition de l'huile essentielle de clou de girofle (Syzygium aromaticum) extraite au dioxyde de carboneGOPALAKRISHNAN, N; SHANTI, P. P. V; NARAYANAN, C. S et al.Journal of the science of food and agriculture. 1990, Vol 50, Num 1, pp 111-117, issn 0022-5142Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1988, Vol 13, Num 6, pp 57-63, issn 0272-2666Article

Etude de l'amélioration de l'effet antioxydant des tocophérols. XIV. Effet synergique de constituants extraits du clou de girofleAOYAMA, M; MARUYAMA, T; KANEMATSU, H et al.Yukagaku. 1988, Vol 37, Num 2, pp 92-96, issn 0513-398XArticle

Moisture transport in garlic cloves undergoing microwave-convective dryingSHARMA, G. P; PRASAD, Suresh; CHAHAR, V. K et al.Food and bioproducts processing. 2009, Vol 87, Num 1, pp 11-16, issn 0960-3085, 6 p.Article

Temperature effects on anaesthesia with clove oil in six temperate-zone fishesHOSKONEN, P; PIRHONEN, J.Journal of fish biology. 2004, Vol 64, Num 4, pp 1136-1142, issn 0022-1112, 7 p.Article

Near fatal ingestion of oil of clovesHARTNOLL, G; MOORE, D; DOUEK, D et al.Archives of disease in childhood. 1993, Vol 69, Num 3, pp 392-393, issn 0003-9888Article

Multidimensional analysis of gas chromatographic data. Application to the differentiation of clove bud and clove stem essential oils from Madagascar = L'analyse multidimensionnelle des résultats des analyses par chromatographie gazeuse et son application à la différenciation des huiles essentielles de clous de girofle et de tiges de giroflier provenant de MadagascarGAYDOU, E. M; RANDRIAMIHARISOA, R. P.Perfumer & flavorist. 1987, Vol 12, Num 5, pp 45-51, issn 0272-2666, 7 p.Article

Antifungal activities of thyme, clove and oregano essential oilsVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food safety. 2007, Vol 27, Num 1, pp 91-101, issn 0149-6085, 11 p.Article

Comparative efficacy of four anaesthetic agents in the yellow seahorse, Hippocampus kuda (Bleeker, 1852)PAWAR, H. B; SANAYE, S. V; SREEPADA, R. A et al.Aquaculture (Amsterdam). 2011, Vol 311, Num 1-4, pp 155-161, issn 0044-8486, 7 p.Article

Eugenol and carvacrol : The main fungicidal compounds in clove and savoryMARTINI, H; WEIDENBÖRNER, M; ADAMS, S et al.Italian journal of food science. 1996, Vol 8, Num 1, pp 63-67, issn 1120-1770Article

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oilsÖZCAN, Mehmet Musa; ARSLAN, Derya.Food chemistry. 2011, Vol 129, Num 1, pp 171-174, issn 0308-8146, 4 p.Article

Influence of cinnamon and clove essential oils on the D-and Z-values of Escherichia coli O157: H7 in apple ciderKNIGHT, K. P; MCKELLAR, R. C.Journal of food protection. 2007, Vol 70, Num 9, pp 2089-2094, issn 0362-028X, 6 p.Article

The efficacy and effect of repeated exposure to 2-phenoxyethanol, clove oil and tricaine methanesulphonate as anesthetic agents on juvenile Angelfish (Pterophyllum scalare)MITJANA, Olga; BONASTRE, Cristina; INSUA, Daniel et al.Aquaculture (Amsterdam). 2014, Vol 433, pp 491-495, issn 0044-8486, 5 p.Article

Extraction of clove using pressurized hot waterROVIO, S; HARTONEN, K; HOLM, Y et al.Flavour and fragrance journal. 1999, Vol 14, Num 6, pp 399-404, issn 0882-5734Article

International trade in cloves, nutmeg, mace, cinnamon, cassia and their derivatives = Le marché international du clou de girofle, des noix muscade, du macis, de la cannelle, de la casse et de leurs produits dérivésSMITH, A. E.1986, 170 p.Book

COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATA THUNB.)POLITEO, O; JUKIC, M; MILOS, M et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 129-141, issn 0145-8884, 13 p.Article

Efficacy and physiological responses of rock bream, Oplegnathus fasciatus to anesthetization with clove oilPARK, M. O; IM, S.-Y; SEOL, D.-W et al.Aquaculture (Amsterdam). 2009, Vol 287, Num 3-4, pp 427-430, issn 0044-8486, 4 p.Article

Effective moisture diffusivity of garlic cloves undergoing microwave-convective dryingSHARMA, G. P; PRASAD, Suresh.Journal of food engineering. 2004, Vol 65, Num 4, pp 609-617, issn 0260-8774, 9 p.Article

Le girofle. 1ère partie - Analyse par CPG/SM/Banque Specma des constituants mineurs d'une essence de feuilles de girofle d'Indonésie. Alkylation en catalyse par transfert de phase (CTP) des phénols du girofleVERNIN, E; PUJOL, L; VERNIN, G et al.Parfums, cosmétiques, arômes. 1989, Num 89, pp 81-94, issn 0337-3029, 10 p.Article

INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINST LISTERIA MONOCYTOGENES CELLS INCUBATED IN FRESH-CUT SALMONMILADI, Hanene; CHAIEB, Kamel; AMMAR, Emna et al.Journal of food safety. 2010, Vol 30, Num 2, pp 432-442, issn 0149-6085, 11 p.Article

Quantitative Analysis of Eugenol in Clove Extract by a Validated HPLC MethodYUN, So-Mi; LEE, Myoung-Heon; LEE, Kwang-Jick et al.Journal of AOAC International. 2010, Vol 93, Num 6, pp 1806-1810, issn 1060-3271, 5 p.Article

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsGONI, P; LOPEZ, P; SANCHEZ, C et al.Food chemistry. 2009, Vol 116, Num 4, pp 982-989, issn 0308-8146, 8 p.Article