The efficacy and effect of repeated exposure to 2-phenoxyethanol, clove oil and tricaine methanesulphonate as anesthetic agents on juvenile Angelfish (Pterophyllum scalare)MITJANA, Olga; BONASTRE, Cristina; INSUA, Daniel et al.Aquaculture (Amsterdam). 2014, Vol 433, pp 491-495, issn 0044-8486, 5 p.Article

The efficacy of 2-phenoxyethanol, metomidate, clove oil and MS-222 as anaesthetic agents in the Senegalese sole (Solea senegalensis Kaup 1858)WEBER, R. A; PELETEIRO, J. B; GARCIA MARTIN, L. O et al.Aquaculture (Amsterdam). 2009, Vol 288, Num 1-2, pp 147-150, issn 0044-8486, 4 p.Article

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsGONI, P; LOPEZ, P; SANCHEZ, C et al.Food chemistry. 2009, Vol 116, Num 4, pp 982-989, issn 0308-8146, 8 p.Article

Cloves protect the heart, liver and lens of diabetic ratsSHUKRI, Radhiah; MOHAMED, Suhaila; NOORDIN MOHAMED MUSTAPHA et al.Food chemistry. 2010, Vol 122, Num 4, pp 1116-1121, issn 0308-8146, 6 p.Article

Efficacy and physiological responses of rock bream, Oplegnathus fasciatus to anesthetization with clove oilPARK, M. O; IM, S.-Y; SEOL, D.-W et al.Aquaculture (Amsterdam). 2009, Vol 287, Num 3-4, pp 427-430, issn 0044-8486, 4 p.Article

Accumulation and clearance of the anaesthetics clove oil and AQUI-S from the edible tissue of silver perch (Bidyanus bidyanus)KILDEA, Melissa A; ALLAN, Geoff L; KEARNEY, Robert E et al.Aquaculture (Amsterdam). 2004, Vol 232, Num 1-4, pp 265-277, issn 0044-8486, 13 p.Article

Influence of thyme and clove essential oils on cottonseed oil oxidation = Influence des huiles essentielles de thym et de clou de girofle sur l'oxydation de l'huile de cotonFARAG, R. S; BADEI, A. Z. M. A; EL BAROTY, G. S. A et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 800-804, issn 0003-021XArticle

Antimicrobial activity of clove oil dispersed in a concentrated sugar solution = Activité antimicrobienne de l'huile essentielle de clou de girofle dispersée dans une solution concentrée de sucreBRIOZZO, J; NUNEZ, L; CHIRIFE, J et al.Journal of applied bacteriology. 1989, Vol 66, Num 1, pp 69-75, issn 0021-8847Article

Antioxidants in clove = Antioxygènes dans les clous de girofleKRAMER, R. E.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 1, pp 111-113, issn 0003-021XArticle

Etude de l'amélioration de l'effet antioxydant des tocophérols. XIV. Effet synergique de constituants extraits du clou de girofleAOYAMA, M; MURAYAMA, T; KANEMATSU, H et al.Yukagaku. 1988, Vol 37, Num 2, pp 92-96, issn 0513-398XArticle

Etude de l'amélioration de l'effet antioxydant des tocophérols. XIV. Effet synergique de constituants extraits du clou de girofleAOYAMA, M; MARUYAMA, T; KANEMATSU, H et al.Yukagaku. 1988, Vol 37, Num 2, pp 92-96, issn 0513-398XArticle

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1988, Vol 13, Num 6, pp 57-63, issn 0272-2666Article

Chemical composition and antioxidant properties of clove leaf essential oilJIROVETZ, Leopold; BUCHBAUER, Gerhard; STOILOVA, Ivanka et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6303-6307, issn 0021-8561, 5 p.Article

Composition of clove (Syzygium aromaticum) bud oil extracted using carbon dioxide = Composition de l'huile essentielle de clou de girofle (Syzygium aromaticum) extraite au dioxyde de carboneGOPALAKRISHNAN, N; SHANTI, P. P. V; NARAYANAN, C. S et al.Journal of the science of food and agriculture. 1990, Vol 50, Num 1, pp 111-117, issn 0022-5142Article

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituentsBIN SHAN; CAI, Yizhong Z; MEI SUN et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7749-7759, issn 0021-8561, 11 p.Article

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative ActivitiesYOSHIMURA, Morio; AMAKURA, Yoshiaki; YOSHIDA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 11, pp 2207-2212, issn 0916-8451, 6 p.Article

Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter : Stress responses and final product qualityRIBAS, L; FLUS, R; REIG, L et al.Aquaculture (Amsterdam). 2007, Vol 269, Num 1-4, pp 250-258, issn 0044-8486, 9 p.Article

Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extractionROSA, Paulo T. V; MEIRELES, M. Angela A.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 235-240, issn 0260-8774, 6 p.Conference Paper

Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykissCOBAN, Özlem Emir; PATIR, Bahri.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 3, pp 195-199, issn 1661-5751, 5 p.Article

The use of different anaesthetics as welfare promoters during short-term human manipulation of European cuttlefish (Sepia officinalis) juvenilesGONCALVES, Rui A; ARAGAO, Claudia; FRIAS, Paulo A et al.Aquaculture (Amsterdam). 2012, Vol 370-371, pp 130-135, issn 0044-8486, 6 p.Article

Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce LeavesPONCE, Alejandra; ROURA, Sara I; MOREIRA, Maria Del R et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, M34-M40Article

Anaesthetic effects of clove oil on seven species of tropical reef teleostsCUNHA, F. E. A; ROSA, I. L.Journal of fish biology. 2006, Vol 69, Num 5, pp 1504-1512, issn 0022-1112, 9 p.Article

Oregano and clove essential oils induce surface Alteration of Saccharomyces cerevisiaeCHAMI, F; CHAMI, N; BENNIS, S et al.PTR. Phytotherapy research. 2005, Vol 19, Num 5, pp 405-408, issn 0951-418X, 4 p.Article

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan FilmsLINA WANG; FEI LIU; YANFENG JIANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12411-12419, issn 0021-8561, 9 p.Article

Encapsulation of Plant Oils in Porous Starch MicrospheresGLENN, Gregory M; KLAMCZYNSKI, Artur P; WOODS, Delilah F et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4180-4184, issn 0021-8561, 5 p.Article