Proposte per una «cucina intelligente»: nella domotecnica batte già un cuore di plastica = Suggestions pour une «cuisine intelligente»: dans une maison technique bat un cœur en plastique = Suggestions for an «intelligent kitchen» plan: in the technical home a plastics heart is beatingPoliplasti e Plastici Rinforzati. 1988, Vol 36, Num 371, pp 44-47, issn 0032-2768Article

Le mielDANRIGAL, F; HUYGHENS, C.sd, 128 p.Book

Dunstabzug in der Küche regelt Luftwechselzahl in der Wohnung: ILMAVA: wohnungsspezifisches Lüftungssystem für mehrstöckige Häuser = Air Aeration chimney in the kitchen regulates the air change ratio in the house: ILMAVA: a house special aeration system for more healthies housesSUOMINEN, O.Sanitär und Heizungstechnik. 1993, Vol 58, Num 9, pp 117-121, issn 0036-4401Article

Kitchen exhaust : Issues and solutionsCLARK, John A.ASHRAE journal. 2001, Vol 43, Num 10, pp 37-39, issn 0001-2491Article

Smoke exhaust in high-rise residenceXU, W. H; TIAN, S. S.Science et technique du froid. 1997, pp 640-644, issn 0151-1637, isbn 7-5608-1805-6, 2VolConference Paper

Carrelage : trois solutions décoratives pour une cuisine = Siling : three decorative solutions for a kitchenBatirama (Saint-Thibery). 2001, Num 344, pp 32-34, issn 0767-9920Article

Predicted indoor radon concentrations from a Monte Carlo simulation of 1000 000 granite countertop purchasesALLEN, J. G; ZWACK, L. M; MACINTOSH, D. L et al.Journal of radiological protection (Print). 2013, Vol 33, Num 1, pp 151-162, issn 0952-4746, 12 p.Article

Out of the frying pan..WRAY, S.Fire prevention (London. 1971). 1998, Num 306, issn 0309-6866, p. 25Article

Les solutions électriques dans l'habitat individuel et collectif. La nouvelle cuisine... à l'électricité = Electric solutions in individual and collective housingsSEGUY, M.Revue technique du bâtiment et des constructions industrielles. 1990, Num 141, pp 55-60, issn 0397-9296, 6 p.Article

Ein Beitrag zur ergonomischen Gestaltung der Kücheneinrichtung = Contribution à la conception ergonomique des meubles de cuisine = A contribution to the ergonomic design of kitchen furnitureBUBB, H.Zeitschrift für Arbeitswissenschaft. 1989, Vol 43, Num 3, pp 152-157, issn 0340-2444Article

Model-guided evaluation of consumer productsDRURY, C. G.Applied Ergonomics. 1989, Vol 20, Num 4, pp 261-266, issn 0003-6870Article

Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measuresTACHE, J; CARPENTIER, B.Food control. 2014, Vol 35, Num 1, pp 392-400, issn 0956-7135, 9 p.Article

Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchensTEIXEIRA, Pilar; LIMA, Joana; AZEREDO, Joana et al.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1239-1244, issn 0950-5423, 6 p.Article

Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic KitchenCHAI, Lay-Ching; LEE, Hai-Yen; FARINAZLEEN MOHD GHAZALI et al.Journal of food protection. 2008, Vol 71, Num 12, pp 2448-2452, issn 0362-028X, 5 p.Article

A video study of Australian domestic food-handling practicesJAY, L. S; COMAR, D; GOVENLOCK, L. D et al.Journal of food protection. 1999, Vol 62, Num 11, pp 1285-1296, issn 0362-028XArticle

Raumlufttechnische Anlagen für Küchen. Ein Bauliche Integrationsfrage = Kitchen ventilating equipment. A question of integration in buildingOCHS, H. J.TAB. Technik am Bau. 1994, Num 1, pp 39-40, issn 0341-2032Article

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfacesKUSUMANINGRUM, H. D; VAN ASSELT, E. D; BEUMER, R. R et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1892-1903, issn 0362-028X, 12 p.Article

Exposure from cooking with biofuels : pollution monitoring and analysis for rural Tamil Nadu, IndiaPARIKH, Jyoti; BALAKRISHNAN, Kalpana; LAXMI, Vijay et al.Energy (Oxford). 2001, Vol 26, Num 10, pp 949-962, issn 0360-5442Article

Design : Pièces d'eau. Panoplie sanitaire = Design : Water rooms and range of sanitary appliancesTechniques et architecture (Paris). 1999, Num 444, pp 124-132, issn 0373-0719Article

Development of a model for evaluation of microbial cross-contamination in the kitchenZHAO, P; ZHAO, T; DOYLE, M. P et al.Journal of food protection. 1998, Vol 61, Num 8, pp 960-963, issn 0362-028XArticle

The beefburger injury : a retrospective surveyJIGJINNI, V. S; STEVENSON, J; FLEMMING, A. F. S et al.BMJ. British medical journal (International ed.). 1997, Vol 315, Num 7108, issn 0959-8146, p. 580Article

Specifying solid surfacing = Spécifications pour les surfaces en résine de synthèse monoblocMINNIHAN, L.The Construction specifier. 1994, Vol 47, Num 9, pp 106-112, issn 0010-6925, 6 p.Article

Development of a domestic firewood burner for cookingMUKHERJEE, S. G.International conference on Biomass. 3. 1985, pp 768-772Conference Paper

Prevalence and Antimicrobial Resistance of Cronobacter sakazakii Isolated from Domestic Kitchens in Middle Tennessee, United StatesKILONZO-NTHENGE, A; ROTICH, E; GODWIN, S et al.Journal of food protection. 2012, Vol 75, Num 8, pp 1512-1517, issn 0362-028X, 6 p.Article

The microbiological quality of washing-up water and the environment in domestic and commercial kitchensMATTICK, K; DURHAM, K; HENDRIX, M et al.Journal of applied microbiology (Print). 2003, Vol 94, Num 5, pp 842-848, issn 1364-5072, 7 p.Article