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Removal of heavy metals from acid soil leachate using cocoa shells in a batch counter-current sorption processMEUNIER, Nathalie; BIDS, Jean-Francois; RAJESHWAR DAYAL TYAGI et al.Hydrometallurgy (Amsterdam). 2004, Vol 73, Num 3-4, pp 225-235, issn 0304-386X, 11 p.Article

Industrially important parameters and mineral composition of cocoa : a comparative study of cocoa pod husks and beans from plantations in south-estern NigeriaEKPA, O; AKPAN, A. A; UDO, A. E et al.Journal of the science of food and agriculture. 1993, Vol 61, Num 1, pp 47-50, issn 0022-5142Article

Valorisation de coproduits de l'industrie agroalimentaire par production de compost de haute qualité = Valorization of co-products of food industry by production of high quality compostBOUTIN, Elaine; BIAIS, Jean-François; MERCIER, Guy et al.Canadian journal of civil engineering (Print). 2010, Vol 37, Num 1, pp 156-166, issn 0315-1468, 11 p.Article

Evaluation of cocoa-pod husks on performance of rabbitsRIDZWAN, B. H; FADZLI, M. K; ROZALI, M. B. O et al.Animal feed science and technology. 1993, Vol 40, Num 2-3, pp 267-272, issn 0377-8401Article

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husksCHAN, Siew-Yin; CHOO, Wee-Sim.Food chemistry. 2013, Vol 141, Num 4, pp 3752-3758, issn 0308-8146, 7 p.Article

Lead removal from acidic solutions by sorption on cocoa shells: Effect of some parametersMEUNIER, Nathalie; LAROULANDIE, Jérome; BLAIS, Jean-Francois et al.Journal of environmental engineering (New York, NY). 2003, Vol 129, Num 8, pp 693-698, issn 0733-9372, 6 p.Article

A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa productsMÜNCH, M; SCHIEBERLE, P.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 39-46, issn 1431-4630Article

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Leaching of caustic potash from cocoa husk ashAFRANE, G.Bioresource technology. 1992, Vol 41, Num 2, pp 101-104, issn 0960-8524Article

Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa HusksRAMOS, Sonia; MOULAY, Leila; BELEN GRANADO-SERRANO, Ana et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 6985-6993, issn 0021-8561, 9 p.Article

Evaluation of various agro-wastes for traditional black soap productionTAIWO, O. E; OSINOWO, F. A. O.Bioresource technology. 2001, Vol 79, Num 1, pp 95-97, issn 0960-8524Article

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Relationship between radical intensity and biological activity of cacao husk extractsMOTOHASHI, N; KAWASE, M; SAKAGAMI, H et al.Anticancer research. 1999, Vol 19, Num 2A, pp 1125-1129, issn 0250-7005Article

Studies in the utilization of agricultural waste products as filler in natural rubber compoundsOKIEIMEN, F. E; IMANAH, J. E.Journal of applied polymer science. 2006, Vol 100, Num 3, pp 2561-2564, issn 0021-8995, 4 p.Article

Evaluation of γ-irradiation in cocoa huskBONVEHI, J. S; ISAL, D. G.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2489-2494, issn 0021-8561Article

Solutes contributing to osmotic potential in young versus mature leaves of cacao seedlingsPREMACHANDRA, G. S; JOLY, R. J.Journal of plant physiology. 1992, Vol 139, Num 3, pp 355-360, issn 0176-1617Article

A new method to evaluate the weed-suppressing effect of mulches: a comparison between spruce bark and cocoa husk mulchesARENTOFT, B. W; ALI, A; STREIBIG, J. C et al.Weed research (Print). 2013, Vol 53, Num 3, pp 169-175, issn 0043-1737, 7 p.Article

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodologyVRIESMANN, Lucia Cristina; TEOFILO, Reinaldo Francisco; DE OLIVEIRA PETKOWICZ, Carmen Lucia et al.Carbohydrate polymers. 2011, Vol 84, Num 4, pp 1230-1236, issn 0144-8617, 7 p.Article

Rheology of cocoa-pod husk aqueous system. Part-I: steady state flow behaviorBABATOPE, Babaniyi.Rheologica acta. 2005, Vol 45, Num 1, pp 72-76, issn 0035-4511, 5 p.Article

Effect of cacao husk extract on human immunodeficiency virus infectionUNTEN, S; USHIJIMA, H; SHIMIZU, H et al.Letters in applied microbiology. 1991, Vol 13, Num 6, pp 251-254, issn 0266-8254Article

Bean characteristics of progenies of upper Amazon cacao in GhanaADOMAKO, B; ADU-AMPOMAH, Y.Tropical agriculture. 2003, Vol 80, Num 1, pp 41-47, issn 0041-3216, 7 p.Article

Effects of levels of cocoa pod husk and NaOH-treated corn cob on the reproductive performance of Djallonké sheepTUAH, A. K; OBESE, F. Y; OSEI, S. A et al.Tropical agriculture. 1999, Vol 76, Num 2, pp 131-135, issn 0041-3216Article