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The Biochemical Basis of Celiac DiseaseWIESER, Herbert; KOEHLER, Peter.Cereal chemistry. 2008, Vol 85, Num 1, pp 1-13, issn 0009-0352, 13 p.Article

Development of a dot-blot system to detect gluten in foodGIL, José Ramon; SBIHI, Younes; ALVAREZ, Pedro Antonio et al.Food and agricultural immunology. 2003, Vol 15, Num 3-4, pp 235-242, issn 0954-0105, 8 p.Article

Coeliac disease and lymphomaSTURGESS, R; CICLITIRA, P; JANSEN, T. L. T. A et al.Lancet (British edition). 1991, Vol 338, Num 8762, pp 318-319, issn 0140-6736Article

Diagnosis of coeliac disease: time for a change?GUANDALINI, S; VENTURA, A; ANSALDI, N et al.Archives of disease in childhood. 1989, Vol 64, Num 9, pp 1320-1325, issn 0003-9888, 6 p.Article

La maladie coeliaque de l'adulte: aspects actuels = Celiac disease in adults: currents aspectsFRATTE, S; VETTER, D; REVILLE, M et al.Journal de médecine de Strasbourg. 1989, Vol 20, Num 3, pp 137-142, issn 0021-7905Article

Significant differences in coeliac immunotoxicity of barley varietiesCOMINO, Isabel; REAL, Ana; BARRO, Francisco et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 11, pp 1697-1707, issn 1613-4125, 11 p.Article

Coeliac disease and reproductive disordersOZGOR, Bilge; SELIMOGLU, Mukadder Ayşe.Scandinavian journal of gastroenterology. 2010, Vol 45, Num 4, pp 395-402, issn 0036-5521, 8 p.Article

Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patientsCABRERA-CHAVEZ, F; DE LA BARCA, A. M. Calderon.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 337-341, issn 0733-5210, 5 p.Article

Towards a new gliadin reference material-isolation and characterisationVAN ECKERT, R; BERGHOFER, E; MENDEZ, E et al.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 331-341, issn 0733-5210, 11 p.Article

Rapid degradation of gliadin peptides toxic for coeliac disease patients by proteases from germinating cerealsHARTMANN, Georg; KOEHLER, Peter; WIESER, Herbert et al.Journal of cereal science (Print). 2006, Vol 44, Num 3, pp 368-371, issn 0733-5210, 4 p.Article

Prevalence of coeliac disease: Unexplained age-related variation in the same populationPRATESI, R; GANDOLFI, L; GARCIA, S. G et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 747-750, issn 0036-5521, 4 p.Article

Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on ‘Coeliac disease: basics and controversies' Coeliac disease: optimising the management of patients with persisting symptoms?EVANS, Kate E; SANDERS, David S.Proceedings of the Nutrition Society. 2009, Vol 68, Num 3, pp 242-248, issn 0029-6651, 7 p.Conference Paper

IgA class reticulin antibodies of human subtype in gluten sensitive enteropathyKARPATI, S; KOSNAI, I; TOÊROÊK, E et al.Gut. 1990, Vol 31, Num 5, pp 585-585, issn 0017-5749, 1 p.Article

Duodenal-Mucosal Bacteria Associated with Celiac Disease in ChildrenSANCHEZ, Ester; DONAT, Ester; RIBES-KONINCKX, Carmen et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 18, pp 5472-5479, issn 0099-2240, 8 p.Article

Mortality in celiac diseaseLOGAN, R. F. A; RIFKIND, E. A; TURNER, I. D et al.Gastroenterology (New York, NY. 1943). 1989, Vol 97, Num 2, pp 265-271, issn 0016-5085, 7 p.Article

IgA antibodies to endomysium, gliadin, and reticulin in silent coeliac diseaseVOLTA, U; BIANCO BIANCHI, F.Lancet (British edition). 1992, Vol 339, Num 8787, issn 0140-6736, p. 242Article

Activated eosinophils in coeliac disease. Comment. Authors' replyCOLOMBEL, J. F; JANIN, A; TORPIER, G et al.Gut. 1990, Vol 31, Num 5, pp 583-584, issn 0017-5749Article

HLA and celiac disease in Argentina: involvement of the DQ subregionPALAVECINO, E. A; MOTA, A. H; AWAD, J et al.Disease markers. 1990, Vol 8, Num 1, pp 5-10, issn 0278-0240, 6 p.Article

Better dietary compliance in patients with coeliac disease diagnosed in early childhoodHÖGBERG, L; GRODZINSKY, E; STENHAMMAR, L et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 751-754, issn 0036-5521, 4 p.Article

Growth in children with partially treated coeliac diseasePOERREGAARD, A; VILIEN, M; KRASILNIKOFF, P. A et al.Acta paediatrica scandinavica. 1989, Vol 78, Num 6, pp 950-951, issn 0001-656X, 2 p.Article

Diskordantes Auftreten der Zöliakie bei monozygoten Zwillingen = Survenue discordante de maladie cœliaque chez des jumeaux monozygotes = Discordant occurrence of celiac disease in monozygotic twinsHENKER, J; FISCHER, R; GEBHARDT et al.Klinische Pädiatrie. 1989, Vol 201, Num 2, pp 136-138, issn 0300-8630Article

Emerging concepts: from coeliac disease to non-coeliac gluten sensitivityAZIZ, Imran; SANDERS, David S.Proceedings of the Nutrition Society. 2012, Vol 71, Num 4, pp 576-580, issn 0029-6651, 5 p.Conference Paper

Proteomic and peptidomic characterisation of beer: Immunological and technological implicationsPICARIELLO, Gianluca; BONOMI, Francesco; IAMETTI, Stefania et al.Food chemistry. 2011, Vol 124, Num 4, pp 1718-1726, issn 0308-8146, 9 p.Article

Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)ZARNKOW, Martin; FALTERMAIER, Andrea; BACK, Werner et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 287-295, issn 1438-2377, 9 p.Article

Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flourDE ANGELIS, Maria; CODA, Rossana; SILANO, Marco et al.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 301-314, issn 0733-5210, 14 p.Article

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