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kw.\*:("Colocasia esculenta")

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Karyomorphology of five morphotypes of taro (Colocasia esculenta (L) Schott)SREEKUMARI, M. T; MATHEW, P. M.Cytologia. 1991, Vol 56, Num 2, pp 215-218, issn 0011-4545Article

Biochemical changes in the development of alcoholic fermented products from taro [Colocasia esculenta (L.) Schott]TIANDE CAI; WAI-KIT NIP.Tropical science. 1990, Vol 30, Num 4, pp 379-390, issn 0041-3291Article

IN VITRO STORAGE OF AROID GERMPLASMSTARITSKY G.1980; FAO, PLANT GENET. RESOUR, NEWSL.; ITA; DA. 1980; NO 42; PP. 25-27; ABS. FRE/SPAArticle

ON THE "METSUBURE" SYMTOMS OF TARO CORMS. I: VERIFICATION OF THE INDUCTION OF "METSUBURE" SYMTOMS BY CALCIUM DEFICIENCY IN WATER CULTURETANABE I; KITAYAMA T; IKEDA K et al.1980; SOIL SCI. PLANT NUTR. (TOKYO); ISSN 0038-0768; JPN; DA. 1980; VOL. 26; NO 3; PP. 343-351; BIBL. 9 REF.Article

Chromosome variation in Taro, Colocasia esculenta: implications for origin in the PacificCOATES, D. J; YEN, D. E; GAFFEY, P. M et al.Cytologia. 1988, Vol 53, Num 3, pp 551-560, issn 0011-4545Article

Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parentsQUERO-GARCIA, José; LETOURMY, P; IVANCIC, A et al.Theoretical and applied genetics. 2009, Vol 119, Num 2, pp 213-221, issn 0040-5752, 9 p.Article

Inhomogeneity of texture after steaming in crystalline and peeled taro cormsURITANI, I; FUKUTA, K; MORI, R et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 12, pp 1140-1146, issn 0029-0394Article

Purification and characterization of β-amylases from tubers of taro, Colocasia antiquorumTAKASE, H; OGATA, F; ITO, A et al.Agricultural and biological chemistry. 1990, Vol 54, Num 10, pp 2741-2742, issn 0002-1369Article

A germplasm stratification of taro (Colocasia esculenta) based on agro-morphological descriptors, validation by AFLP markersQUERO-GARCIA, J; NOYER, J. L; PERRIER, X et al.Euphytica. 2004, Vol 137, Num 3, pp 387-395, issn 0014-2336, 9 p.Article

High Cadmium-Binding Ability of a Novel Colocasia esculenta Metallothionein Increases Cadmium Tolerance in Escherichia coli and TobaccoKIM, Yeon-Ok; PATEL, Darshan H; LEE, Dae-Seok et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 1912-1920, issn 0916-8451, 9 p.Article

cDNA cloning, expression, and characterization of taro SSII : A novel member of starch synthase II familyLIN, Da-Gin; JEANG, Chii-Ling.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7958-7964, issn 0021-8561, 7 p.Article

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormelsSEFA-DEDEH, Samuel; AGYIR-SACKEY, Emmanuel Kofi.Food chemistry. 2004, Vol 85, Num 4, pp 479-487, issn 0308-8146, 9 p.Article

Genetic diversity of taro, Colocasia esculenta (L.) Schott, in Southeast Asia and the PacificKREIKE, C. M; VAN ECK, H. J; LEBOT, V et al.Theoretical and Applied Genetics. 2004, Vol 109, Num 4, pp 761-768, issn 0040-5752, 8 p.Article

Les polyosides non amylacés de Colocasia esculenta au cours de la tubérisation et du développementOHTANI, K; SAJI, Y; NAKAOKA, E et al.Nippon Nōgei Kagakukaishi. 1987, Vol 61, Num 5, pp 571-580, issn 0002-1407Article

Evaluation of acid and enzyme hydrolytic methods for the determination of edible aroid starch contentAGBOR-EGBE, T; RICKARD, J. E.Journal of the science of food and agriculture. 1990, Vol 53, Num 3, pp 313-319, issn 0022-5142Article

EFFECTS OF FORMULATION AND METHOD OF APPLYING GIBBERELLING ACID ON FLOWER PROMOTION IN COCOYAMWILSON JE.1981; EXP. AGRIC.; ISSN 0014-4797; GBR; DA. 1981; VOL. 17; NO 3; PP. 317-322; BIBL. 12 REF.Article

Karyotypically distinct morphotypes in taro (Colocasia esculenta (L) Schott)SREEKUMARI, M. T; MATHEW, P. M.Cytologia. 1991, Vol 56, Num 3, pp 399-402, issn 0011-4545Article

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) cormSIMSEK, Sebnem; NEHIR EL, Sedef.Food chemistry. 2015, Vol 168, pp 257-261, issn 0308-8146, 5 p.Article

Cryopreservation of shoot-tips by droplet vitrification applicable to all taro (Colocasia esculenta var. esculenta) accessionsSANT, Rajnesh; PANIS, Bart; TAYLOR, Mary et al.Plant cell, tissue and organ culture. 2008, Vol 92, Num 1, pp 107-111, issn 0167-6857, 5 p.Article

Identification of chloroplast genome loci suitable for high-resolution phylogeographic studies of Colocasia esculenta (L.) Schott (Araceae) and closely related taxaAHMED, Ibrar; MATTHEWS, Peter J; BIGGS, Patrick J et al.Molecular ecology resources (Print). 2013, Vol 13, Num 5, pp 929-937, issn 1755-098X, 9 p.Article

Impact of soil quality on elemental uptake by, and distribution in, Colocasia esculenta (Amadumbe), an edible rootREDDY, Mageshni; MOODLEY, Roshila; KINDNESS, Andrew et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 3, pp 247-256, issn 0360-1234, 10 p.Article

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological propertiesGONCALVES, Rui F; SILVA, Artur M. S; SILVA, Ana Margarida et al.Food chemistry. 2013, Vol 141, Num 4, pp 3480-3485, issn 0308-8146, 6 p.Article

Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South AfricaLEWU, Muinat N; ADEBOLA, Patrick O; AFOLAYAN, Anthony J et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 359-363, issn 1459-0255, 5 p., 1Article

Comparison of Taiwan paddy-and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive valuesHUANG, Chien-Chun; CHEN, Woan-Ching; WANG, Chiun-C. R et al.Food chemistry. 2007, Vol 102, Num 1, pp 250-256, issn 0308-8146, 7 p.Article

Identification and some properties of anthocyanin isolated from Zuiki, stalk of Colocasia esculentaTERASAWA, Naoko; SAOTOME, Ayako; TACHIMURA, Yuki et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4154-4159, issn 0021-8561, 6 p.Article

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