The history of artificial ultramarine (1787-1844): Science, industry and secrecyMERTENS, Joost.Ambix. 2004, Vol 51, Num 3, pp 219-244, issn 0002-6980, 26 p.Article

Bestimmung von 3-hydroxy-6-methyl-pyridin in Zucker-Couleur durch Gaschromatographie = Dosage, par chromatographie gazeuse, de l'hydroxy-3-méthyl-6-pyridine dans le caramel colorant = Determination of 3-hydroxy-6-methyl-pyridine in caramel colours by gas chromatographyBINDER, H; WENTZEL, C; JUNEK, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 3, pp 187-188, issn 0044-3026Article

Fluorescence properties of allophycocyanin and a crosslinked allophycocyanin trimerYEH, S. W; ONG, L. J; CLARK, J. H et al.Cytometry (New York, N.Y.). 1987, Vol 8, Num 1, pp 91-95, issn 0196-4763Article

Assessment of tinctorial power of food colourants = Evaluation du pouvoir colorant des colorants alimentairesTAYLOR, A. J; CLYDESDALE, F. M.Food chemistry. 1987, Vol 26, Num 1, pp 1-10, issn 0308-8146Article

Colorants légers et production de papier journalCHEKUNINA, L. I; DUNAEVA, E. P; GLAZOVA, N. D et al.Bumažnaâ promyšlennost'. 1987, Num 2, pp 9-10, issn 0007-5817Article

Flow cytometry of DNA content using oxazine 750 or related laser dyes with 633 nm excitationSHAPIRO, H. M; STEPHENS, S.Cytometry (New York, N.Y.). 1986, Vol 7, Num 1, pp 107-110, issn 0196-4763Article

Carminic acid-promoted oxygen radical damage to lipid and carbohydrate = Induction, par l'acide carminique, de l'altération des lipides et des glucides, par formation de radicaux oxygèneGUTTERIDGE, J. M. C; QUINLAN, G. J.Food additives and contaminants. 1986, Vol 3, Num 4, pp 289-293, issn 0265-203XArticle

Spectrophotometric studies on interactions of tartrazine dye molecules with copper = Etudes spectrophotométriques des interactions tartrazine-cuivreMISRA, G. D; GAUTAM, D; SINHA, R. K et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 3, pp 209-211, issn 0022-1155Article

Looking again at old microscope slidesBRACEGIRDLE, B.Endeavour (English ed.). 1994, Vol 18, Num 3, pp 109-114, issn 0160-9327Article

Accessibility and multivalency of immobilized Cibacron blue F3GAYIN-CHANG LIU; STELLWAGEN, E.The Journal of biological chemistry (Print). 1987, Vol 262, Num 2, pp 583-588, issn 0021-9258Article

Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutions = Stabilité de la couleur et transformations structurales de cyanidine-diglucoside-3,5 et de quatre désoxy-3-anthocyanines en solutions aqueusesMAZZA, G; BROUILLARD, R.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 3, pp 422-426, issn 0021-8561Article

Internalization of metallochromic Ca²⁺ indicators in mammalian cellsWIENER, E; SCARPA, A.Cell calcium (Edinburgh). 1985, Vol 6, Num 5, pp 385-395, issn 0143-4160Article

Science et couleurs : La mauvéine, une erreur de synthèse = Science and colors : the mauveine, a synthesis errorPOLONOVSKI, Véronique; SALPIN, Frédérique.Découverte (Paris. 1999). 2010, Num 368, pp 74-75, issn 1621-0085, 2 p.Article

Effects of trypan blue upon hydraKALAFATIC, M; ZNIDARIC, D; LUI, A et al.Jahrbuch für Morphologie und mikroskopische Anatomie. 2. Abteilung, Zeitschrift für mikroskopisch-anatomische Forschung. 1986, Vol 100, Num 4, pp 552-558, issn 0044-3107Article

The degradation of dyestuffs. II: Behaviour of dyestuffs in aerobic biodegradation testsPAGGA, U; BROWN, D.Chemosphere (Oxford). 1986, Vol 15, Num 4, pp 479-491, issn 0045-6535Article

Utilisation potentielle de l'annatto en cuisson-extrusion = Potential use of annatto in extrusion-cookingBERSET, C; MARTY, C.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 2, pp 126-131, issn 0023-6438Article

A study of anthraquinone dyes for the selection of candidates for carcinogen bioassaySIGMAN, C. C; PAPA, P. A; DOELTZ, M. K et al.Journal of environmental science and health. Part A, Environmental science and engineering. 1985, Vol 20, Num 4, pp 427-484, issn 0360-1226Article

Etude des lois de coloration des solutions photochromes utilisées en hydrodynamique expérimentaleAL'VARES-SUARES, V. A; POLYANIN, A. D; RYAZANTSEV, YU. S et al.Prikladnaâ mehanika i tehničeskaâ fizika. 1987, Num 1, pp 12-15, issn 0869-5032Article

Critical-angle measurement of refractive index of absorbing materials: an experimental studyJARVIS, P. R; MEETEN, G. H.Journal of physics. E. Scientific instruments. 1986, Vol 19, Num 4, pp 296-298, issn 0022-3735Article

Quality control of azure B preparations by liquid chromatography and standardisation with azure B tetrafluoroborateNELIS, H. J. C. F; DE LEENHEER, A. P.Clinica chimica acta. 1986, Vol 156, Num 3, pp 247-257, issn 0009-8981Article

Cell communication compartments in molluscan embryosSERRAS, F; KUHTREIBER, W. M; KRUL, M. R. L et al.Cell biology international reports. 1985, Vol 9, Num 8, pp 731-736, issn 0309-1651Article

Two-resistance mass transfer model for the adsorption of various dyestuffs onto chitinMCKAY, G; BLAIR, H. S; GARDNER, J. G et al.Journal of applied polymer science. 1985, Vol 30, Num 11, pp 4325-4335, issn 0021-8995Article

Du bleu ! = The blue color !EYCHENNE, Emilienne.Revue de Comminges. 2000, Vol 116, Num 4, pp 825-836, issn 0035-1059Article

Potential of oxidised phenolics as food colourants = Utilisation potentielle des composés phénoliques oxydés comme colorants alimentairesTAYLOR, A. J; CLYDESDALE, F. M.Food chemistry. 1987, Vol 24, Num 4, pp 301-313, issn 0308-8146Article

Parameters controlling colour acceptance in latex paintsSTEPHEN, H. G.Journal of the Oil and Colour Chemists' Association. 1986, Vol 69, Num 3, pp 53-61, issn 0030-1337Article