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Nutrient quality of fast food kids mealsO'DONNELL, Sharon I; HOERR, Sharon L; MENDOZA, Jason A et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1388-1395, issn 0002-9165, 8 p.Article
Helping School Meals: Make the GradeNACHAY, Karen.Food technology (Chicago). 2012, Vol 66, Num 9, issn 0015-6639, 30-39 [8 p.]Article
Famille et santé, l'exemple des pratiques alimentairesMARENCO, C; CHAUVEAU, G.MIRE INFO. 1990, Num 20, pp 31-33Article
Share of fast food products in dietary behaviour of young peopleSIKORA, Elzbieta; LESZCZYNSKA, Teresa; SZYMANSKI, Przemyslaw et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 3, pp 373-379, issn 1230-0322, 7 p.Article
Meals identified as healthy choices on restaurant menus: an evaluation of accuracyROOT, Allison Darcy; TOMA, Ramses B; FRANK, Gail C et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 6, pp 449-454, issn 0963-7486, 6 p.Article
Snack Patterns of U.S. Adolescents: What We Eat in America, NHANES 2005―2006ARS, Usda.Cereal foods world. 2011, Vol 56, Num 2, pp 62-64, issn 0146-6283, 3 p.Article
Direction reversals in the mechanical signature of cellular snacks : A measure of brittleness?CORRADINI, Maria G; PELEG, Micha.Journal of texture studies. 2006, Vol 37, Num 5, pp 538-552, issn 0022-4901, 15 p.Article
PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKSNWABUEZE, Titus U; IWE, Maduebibisi O; AKOBUNDU, Enoch N. T et al.Journal of food quality. 2008, Vol 31, Num 2, pp 142-155, issn 0146-9428, 14 p.Article
Fast, Forkless FoodKUHN, Mary Ellen.Food technology (Chicago). 2008, Vol 62, Num 9, issn 0015-6639, 28-33 [5 p.]Article
NEW GENERATION OF HEALTHY SNACK FOOD BY SUPERCRITICAL FLUID EXTRUSIONCHO, K. Y; RIZVI, S. S. H.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 192-218, issn 0145-8892, 27 p.Article
L'équilibre alimentaire, n'en faites plus tout un platL'HENAFF, Jacqueline.REMAIDES. 2008, Num 67, pp 16-17, issn 1162-0544, 2 p.Article
Gérer un budget alimentaire avec des faibles ressourcesALIMENTATION SOCIETE ET PRECARITE. 2001, Num 14, pp 2-8, issn 1629-1212Article
Fat and sugar levels are high in snacks purchased from student stores in middle schoolsWILDEY, M. B; PAMPALONE, S. Z; PELLETIER, R. L et al.Journal of the American Dietetic Association. 2000, Vol 100, Num 3, pp 319-322, issn 0002-8223Article
Une sortie de table difficile = A hard end mealHADDOUCHE, Aini; REZNIK, Yves.Correspondances en MHDN. 2013, Vol 17, Num 4, pp 106-108, issn 2100-9619, 3 p.Article
AFFECTIVE RESPONSE OF ADOLESCENTS TOWARD FRUIT- AND VEGETABLE-BASED SNACKS AND THE ROLE OF NEOPHOBIA, GENDER AND AGEMIELBY, L. H; NØRGAARD, M. K; EDELENBOS, M et al.Journal of sensory studies. 2012, Vol 27, Num 6, pp 425-438, issn 0887-8250, 14 p.Article
Missing a meal: Effects on alertness during sedentary workNEELY, Gregory; LANDSTRÖM, Ulf; BYSTRÖM, Marianne et al.Nutrition and health (Berkhamstead). 2004, Vol 18, Num 1, pp 37-47, issn 0260-1060, 11 p.Article
Texture evaluation by uniaxial compression of some snack foodsRAVI, R; ROOPA, B. S; BHATTACHARYA, S et al.Journal of texture studies. 2007, Vol 38, Num 1, pp 135-152, issn 0022-4901, 18 p.Article
Do children eat less at meals when allowed to serve themselves?SAVAGE, Jennifer S; HAISFIELD, Lisa; FISHER, Jenrzifer O et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 36-43, issn 0002-9165, 8 p.Article
Team Tropical Pretzels Win with Their Flavorful Fruit-and Nut-Filled SnackKRUSEMARK, K. S; MARSTON, K. G.Cereal foods world. 2009, Vol 54, Num 1, pp 5-7, issn 0146-6283, 3 p.Article
Probabilistic characteristics of stress changes during cereal snack punctureTSUKAKOSHI, Yoshiki; NAITO, Shigehiro; ISHIDA, Nobuaki et al.Journal of texture studies. 2007, Vol 38, Num 2, pp 220-235, issn 0022-4901, 16 p.Article
Sources of energy from meals versus snacks in 220 people in four age groupsSUMMERBELL, C. D; MOODY, R. C; SHANKS, J et al.European journal of clinical nutrition. 1995, Vol 49, Num 1, pp 33-41, issn 0954-3007Article
Time to eat: the relationship between the number of people eating and meal duration in three lunch settingsBELL, Rick; PLINER, Patricia L.Appetite (Print). 2003, Vol 41, Num 2, pp 215-218, issn 0195-6663, 4 p.Article
Vitamin K content of fast foods and snack foods in the US dietWEIZMANN, Nathalie; PETERSON, James W; HAYTOWITZ, David et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 379-384, issn 0889-1575, 6 p.Conference Paper
Ambiguity of 'snack' in British usageCHAMONTIN, Aïnhoa; PRETZER, Gabriele; BOOTH, David A et al.Appetite (Print). 2003, Vol 41, Num 1, pp 21-29, issn 0195-6663, 9 p.Article
Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year TrendsHEARST, Mary O; HARNACK, Lisa J; BAUER, Katherine W et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 589-594, issn 0749-3797, 6 p.Article