kw.\*:("Commercial tannins,Monosaccharides,Polyalcohols,CG-MS,Wine")
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Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcoholsLUZ SANZ, M; MARTINEZ-CASTRO, Isabel; MORENO-ARRIBAS, M. Victoria et al.Food chemistry. 2008, Vol 111, Num 3, pp 778-783, issn 0308-8146, 6 p.Article
