Réglementation des compléments alimentaires = Regulations of food complementsTHIROUX, J; LAFFORGUE, C; BECHAUX, S et al.Les Nouvelles dermatologiques. 2006, Vol 25, Num 7, issn 0752-5370, 510-514 [4 p.]Article

Compléments alimentaires : vers une démocratisation : Ingrédients santéPETITDIDIER, Catherine.Arômes ingrédients additifs. 2005, Num 57, pp 82-85, issn 1260-9978, 4 p.Article

La face cachée des compléments alimentairesPETITDIDIER, Catherine.Arômes ingrédients additifs. 2006, Num 65, pp 45-51, issn 1260-9978, 7 p.Article

Consumer Usage and Reasons for Using Dietary Supplements: Report of a Series of SurveysDICKINSON, Annette; BLATMAN, Judy; EL-DASH, Neale et al.Journal of the American College of Nutrition. 2014, Vol 33, Num 2, pp 176-182, issn 0731-5724, 7 p.Article

Les compléments alimentaires et la prévention cardiovasculaireBRUCKERT, E.Archives des maladies du coeur et des vaisseaux. Pratique. 2013, Num 215, pp 27-34, issn 1261-694X, 8 p.Article

Analyzing vitamin D in foods and supplements : methodologic challengesBYRDWELL, W. Craig; DEVRIES, Jon; PATTERSON, Kristine Y et al.The American journal of clinical nutrition. 2008, Vol 88, Num 2, issn 0002-9165, 554S-557S, SUPConference Paper

Nonvitamin and nonmineral supplement use among elderly peopleARCHER, Sujata L.Journal of the American Dietetic Association. 2005, Vol 105, Num 1, pp 63-64, issn 0002-8223, 2 p.Article

Ingestion of a dietary supplement resulting in selenium toxicityERIN LOPEZ, R; KNABLE, Alfred L; BURRUSS, Joyti B et al.Journal of the American Academy of Dermatology. 2010, Vol 63, Num 1, pp 168-169, issn 0190-9622, 2 p.Article

Nutritional assessment : its role in the provision of nutritional supportMARSHALL, W. J.Journal of clinical pathology. 2008, Vol 61, Num 10, pp 1083-1088, issn 0021-9746, 6 p.Article

Complementary and alternative medicine for functional gastrointestinal disordersTILLISCH, K.Gut. 2006, Vol 55, Num 5, pp 593-596, issn 0017-5749, 4 p.Article

Nutritional support in oncologic patients: Where we are and where we are goingBOZZETTI, Federico.Clinical nutrition (Edinburgh). 2011, Vol 30, Num 6, pp 714-717, issn 0261-5614, 4 p.Article

Les compléments alimentaires: bénéfice/risqueVASSON, Marie-Paule.L' Information diététique. 2013, Num 2, pp 11-16, issn 0020-0034, 6 p.Article

Peripheral corneal ring due to hypercarotenaemia in a case of nutritional supplement abuseCHANG, Jonathan S; OELLERS, Patrick; KARP, Carol L et al.British journal of ophthalmology. 2012, Vol 96, Num 4, issn 0007-1161, 605, 610-611 [3 p.]Article

Compléments alimentaires : phénomène de société et problématique dans le monde antidopage : Médecine du sport = Nutritional supplements: a society phenomenon and an antidoping problemBAUME, N; MANGIN, P; SAUGY, M et al.Médecine et hygiène. 2004, Vol 62, Num 2491, pp 1510-1514, issn 0025-6749, 5 p.Article

Comment évaluer les compléments alimentaires à visée cosmétique ? = Evaluation of food supplement as cosmeticDERUMEAUX, Hélène; MARTIN, Ambroise; KALONJI, Ester et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 4, pp 214-219, issn 0007-9960, 6 p.Article

Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food SupplementsWASSENAAR, Trudy M; KLEIN, Günter.Journal of food protection. 2008, Vol 71, Num 8, pp 1734-1741, issn 0362-028X, 8 p.Article

Diet for Better Skin HealthSIMPSON, Paula.Cosmetics and toiletries. 2010, Vol 125, Num 2, issn 0361-4387, p. 80Article

Dietary supplements in weight reductionDWYER, Johanna T; ALLISON, David B; COATES, Paul M et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 5, pp S80-S86, issn 0002-8223, SUP1Article

Specialized nutrition support: The pediatric perspectiveSCHWENK, W. Frederick.JPEN. Journal of parenteral and enteral nutrition. 2003, Vol 27, Num 3, pp 160-167, issn 0148-6071, 8 p.Article

Compléments alimentaires : Un secteur à fort potentielRICHARD, Sylvie.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2005, Num 660, pp 42-44, issn 0035-4244, 3 p.Article

Supplement use in adultsJournal of the American Dietetic Association. 2003, Vol 103, Num 11, issn 0002-8223, 71 p.Serial Issue

Nutritional support in the premature newbornPUNTIS, J. W. L.Postgraduate medical journal. 2006, Vol 82, Num 965, pp 192-198, issn 0032-5473, 7 p.Article

A review of the true methodological quality of Nutritional support trials conducted in the critically ill : Time for improvementDOIG, Gordon S; SIMPSON, Fiona; DELANEY, Anthony et al.Anesthesia and analgesia. 2005, Vol 100, Num 2, pp 527-533, issn 0003-2999, 7 p.Article

Critical issues in R&D of soy isoflavone-enriched foods and dietary supplementsUZZAN, M; LABUZA, T. P.Journal of food science. 2004, Vol 69, Num 3, pp CRH77-CRH86, issn 0022-1147Article

LA MÉDECINE FACTUELLE, OU MÉDECINE FONDÉE SUR LES PREUVES, APPLIQUÉE AUX NUTRACEUTIQUES VÉTÉRINAIRES = EVIDENCE-BASED MEDICINE (EBM) APPLIED TO VETERINARY NUTRACEUTICALSVANDEWEERD, Jean-Michel.Bulletin de l'Académie vétérinaire de France. 2013, Vol 166, Num 2, pp 109-114, issn 0001-4192, 6 p.Article