Independent complement constructions in Swedish and Danish: Insubordination or dependency shift?D'HERTEFELT, Sarah; VERSTRAETE, Jean-Christophe.Journal of pragmatics. 2014, Vol 60, pp 89-102, issn 0378-2166, 14 p.Article

Prenons parti... Petit lexique alimentaire (suite et fin) : le complément alimentaire et nutritionnel = A foodstuff : what is it ? (continued). Diet integratorsASTIER-DUMAS, M.Médecine et nutrition. 1987, Vol 23, Num 3, issn 0398-7604, 149Article

Anreicherung von Brot und Kleingebäck mit verschiedenen Ballaststoffen = Enrichissement du pain et des petits pains avec différents agents de lestSEIBEL, W.Getreide, Mehl und Brot (1972). 1983, Vol 37, Num 12, pp 377-379, issn 0367-4177Article

Detection of plum pox potyviral protein-protein interactions in planta using an optimized mRFP-based bimolecular fluorescence complementation systemZILIAN, Eva; MAISS, Edgar.Journal of general virology. 2011, Vol 92, pp 2711-2723, issn 0022-1317, 13 p., 12Article

An improved bimolecular fluorescence complementation assay with a high signal-to-noise ratioKODAMA, Yutaka; HU, Chang-Deng.BioTechniques. 2010, Vol 49, Num 5, issn 0736-6205, 793-805 [7 p.]Article

Chromosome-Based Genetic Complementation System for Xylella fastidiosaMATSUMOTO, Ayumi; YOUNG, Glenn M; IGO, Michele M et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 6, pp 1679-1687, issn 0099-2240, 9 p.Article

Complementation-like and cyclic properties of AES round functionsVAN LE, Tri; SPARR, Rüdiger; WERNSDORF, Ralph et al.Lecture notes in computer science. 2005, pp 128-141, issn 0302-9743, isbn 3-540-26557-0, 14 p.Conference Paper

ALLELIC COMPLEMENTATION RECONSIDERED.FINCHAM JRS.1977; CARLSBERG RES. COMMUNIC.; DANN.; DA. 1977; PP. 421-430; BIBL. 26 REF.Article

Characterization of two β-carotene ketolases, CrtO and CrtW, by complementation analysis in Εscherichia coliCHOI, Seon-Kang; HARADA, Hisashi; MATSUDA, Satoru et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 6, pp 1335-1341, issn 0175-7598, 7 p.Article

Fortification of Cottage cheese with vitamins A and C = Complémentation par les vitamines A et C du Cottage cheeseSWEENEY, M. A; ASHOOR, S. H.Journal of dairy science. 1989, Vol 72, Num 3, pp 587-590, issn 0022-0302Article

Fortification of nondairy foods with dairy ingredients = Complémentation de produits non laitiers avec des constituants du laitRENZ-SCHAUEN, A; RENNER, E.Food technology (Chicago). 1987, Vol 41, Num 10, pp 122-127, issn 0015-6639, 3 p.Conference Paper

The complexity of some complementation problemsPLAISTED, D. A; KUCHEROV, G.Information processing letters. 1999, Vol 71, Num 3-4, pp 159-165, issn 0020-0190Article

Clausal complementation and the status of French à/de ce que = Complémentation clausale et le statut du français à/of ce queAUTHIER, J.-Marc; REED, Lisa A.Lingua (Haarlem. Print). 2010, Vol 120, Num 9, pp 2193-2210, issn 0024-3841, 18 p.Article

A useful secondary alpha complementation screening procedureJAMES, B. E; SORENSON, G. D.BioTechniques. 1992, Vol 12, Num 5, issn 0736-6205, p. 678Article

COMPLEMENTATION BETWEEN INFECTING EPSTEIN-BARR VIRUS AND INTRINSIC VIRAL GENOMES IN HUMAN LYMPHOID CELL LINESLIDIN BIM; LAMON EW; CLOUD G et al.1982; INTERVIROLOGY; ISSN 0300-5526; CHE; DA. 1982; VOL. 18; NO 1-2; PP. 66-75; BIBL. 35 REF.Article

Cloning and functional expression in saccharomyces cereviae of a K⁺ transporter, AIHAK, from the graminaceous halophyte, Aeluropus littoralisQIAO SU; SHUYANG FENG; LIJIA AN et al.Biotechnology letters. 2007, Vol 29, Num 12, pp 1959-1963, issn 0141-5492, 5 p.Article

Modality, antiveridicality and complementation: The Romeyka infinitive as a negative polarity itemSITARIDOU, Ioanna.Lingua (Haarlem. Print). 2014, Vol 148, pp 118-146, issn 0024-3841, 29 p.Article

Initiation of Polyene Macrolide Biosynthesis: Interplay between Polyketide Synthase Domains and Modules as Revealed via Domain Swapping, Mutagenesis, and Heterologous ComplementationHEIA, Sondre; BORGOS, Sven E. F; SLETTA, Havard et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 19, pp 6982-6990, issn 0099-2240, 9 p.Article

Application of protein-fragment complementation assays in cell biologyREMY, Ingrid; MICHNICK, Stephen W.BioTechniques. 2007, Vol 42, Num 2, issn 0736-6205, 137-145 [5 p.]Article

On the complementation in the lattice of subalgebras of a boolean algebraERRAJI, Fatiha.Knowledge discovery and discrete mathematics. International conferenceJIM'2003 : journées de l'informatique messine. 2003, pp 137-139, isbn 2-7261-1256-0, 3 p.Conference Paper

The subjunctive mood and the syntactic status of the particle na in modern GreekPHILIPPAKI-WARBURTON, I.Folia linguistica. 1994, Vol 28, Num 3-4, pp 297-328, issn 0165-4004Article

Effects of vegetable proteins on iron and zinc absorption and availability in humans = Effets des protéines végétales sur l'absorption et l'assimilabilité, chez l'homme, du zinc et du ferMILES, C. W.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 7, pp 924-931, issn 0003-021XArticle

High-fiber, noncaloric flour substitute for baked foods. Effects of alkaline peroxide-treated lignocellulose on dough properties = Des produits de remplacement de la farine riches en fibres et non caloriques pour les produits de boulangerie. Effets de la lignocellulose traitée par un peroxyde alcalin sur les propriétés de la pâteJASBERG, B. K; GOULD, J. M; WARNER, K et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 205-209, issn 0009-0352Article

Protein enrichment of sugar-snap cookies with sunflower protein isolate = Enrichissement en protéines des biscuits sablés au moyen d'isolats protéiques de tournesolCLAUGHTON, S. M; PEARCE, R. J.Journal of food science. 1989, Vol 54, Num 2, pp 354-356, issn 0022-1147Article

Rheological properties of flour and sensory characteristics of bread made from germinated chickpea = Propriétés rhéologiques des farines et propriétés organoleptiques des pains obtenus à partir de pois chiches germésFERNANDEZ, M. L; BERRY, J. W.International journal of food science & technology. 1989, Vol 24, Num 1, pp 103-110, issn 0950-5423Article