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Independent complement constructions in Swedish and Danish: Insubordination or dependency shift?D'HERTEFELT, Sarah; VERSTRAETE, Jean-Christophe.Journal of pragmatics. 2014, Vol 60, pp 89-102, issn 0378-2166, 14 p.Article

Methionine enrichment of milk protein by enzymatic peptide modification = Enrichissement en méthionine des protéines du lait, par modification enzymatique des peptidesHAJOS, G; ELIAS, I; HALASZ, A et al.Journal of food science. 1988, Vol 53, Num 3, pp 739-742, issn 0022-1147Article

Les noms d'idéalités et la modalité: marquage d'une opposition = Ideality nouns and modalityFLAUX, Nelly; STOSIC, Dejan.Langages (Paris. 1966). 2014, Num 193, issn 0458-726X, 127-142, 144, 147 [18 p.]Article

Prenons parti... Petit lexique alimentaire (suite et fin) : le complément alimentaire et nutritionnel = A foodstuff : what is it ? (continued). Diet integratorsASTIER-DUMAS, M.Médecine et nutrition. 1987, Vol 23, Num 3, issn 0398-7604, 149Article

Anreicherung von Brot und Kleingebäck mit verschiedenen Ballaststoffen = Enrichissement du pain et des petits pains avec différents agents de lestSEIBEL, W.Getreide, Mehl und Brot (1972). 1983, Vol 37, Num 12, pp 377-379, issn 0367-4177Article

Detection of plum pox potyviral protein-protein interactions in planta using an optimized mRFP-based bimolecular fluorescence complementation systemZILIAN, Eva; MAISS, Edgar.Journal of general virology. 2011, Vol 92, pp 2711-2723, issn 0022-1317, 13 p., 12Article

An improved bimolecular fluorescence complementation assay with a high signal-to-noise ratioKODAMA, Yutaka; HU, Chang-Deng.BioTechniques. 2010, Vol 49, Num 5, issn 0736-6205, 793-805 [7 p.]Article

Chromosome-Based Genetic Complementation System for Xylella fastidiosaMATSUMOTO, Ayumi; YOUNG, Glenn M; IGO, Michele M et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 6, pp 1679-1687, issn 0099-2240, 9 p.Article

Complementation-like and cyclic properties of AES round functionsVAN LE, Tri; SPARR, Rüdiger; WERNSDORF, Ralph et al.Lecture notes in computer science. 2005, pp 128-141, issn 0302-9743, isbn 3-540-26557-0, 14 p.Conference Paper

ALLELIC COMPLEMENTATION RECONSIDERED.FINCHAM JRS.1977; CARLSBERG RES. COMMUNIC.; DANN.; DA. 1977; PP. 421-430; BIBL. 26 REF.Article

Effects of freezing rate, frozen storage temperature and storage time on tenderness values of beef patties = Effets de la vitesse de congélation, de la température du stockage frigorifique et de la durée du stockage sur la tendreté des pâtes de viandeBERRY, B. W; LEDDY, K. F.Journal of food science. 1989, Vol 54, Num 2, pp 291-296, issn 0022-1147Conference Paper

Transglutaminase-catalyzed incorporation of lysine oligomers into casein = Incorporation, catalysée par la transglutaminase, d'oligomères de la lysine dans de la caséineBERCOVICI, D; GAERTNER, H. F; PUIGSERVER, A. J et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 3, pp 301-304, issn 0021-8561Article

Incorporation of corn gluten meal and soy into various cereal-based foods and resulting product functional, sensory, and protein quality = Incorporation de farine de gluten de maïs et de soja dans différents produits à base de céréales et incidence sur leur valeur protéique et leurs propriétés organoleptiques et fonctionnellesBUCK, J. S; WALKER, C. E; WATSON, K. S et al.Cereal chemistry. 1987, Vol 64, Num 4, pp 264-269, issn 0009-0352Conference Paper

Complementation of npf mutations in diploid amoebae of Physarum polycephalum: the basis for a general method of complementation analysis at the amoebal stageANDERSON, R. W; YOUNGMAN, P. J.Genetical research. 1985, Vol 45, Num 1, pp 21-35, issn 0016-6723Article

BEGIN/START leur complémentation : perspective diachronique et synchroniqueCORRE, Eric.Anglophonia (Toulouse). 2005, Num 18, pp 157-172, issn 1278-3331, 16 p.Article

Characterization of two β-carotene ketolases, CrtO and CrtW, by complementation analysis in Εscherichia coliCHOI, Seon-Kang; HARADA, Hisashi; MATSUDA, Satoru et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 6, pp 1335-1341, issn 0175-7598, 7 p.Article

Fortification of Cottage cheese with vitamins A and C = Complémentation par les vitamines A et C du Cottage cheeseSWEENEY, M. A; ASHOOR, S. H.Journal of dairy science. 1989, Vol 72, Num 3, pp 587-590, issn 0022-0302Article

Fortification of nondairy foods with dairy ingredients = Complémentation de produits non laitiers avec des constituants du laitRENZ-SCHAUEN, A; RENNER, E.Food technology (Chicago). 1987, Vol 41, Num 10, pp 122-127, issn 0015-6639, 3 p.Conference Paper

The complexity of some complementation problemsPLAISTED, D. A; KUCHEROV, G.Information processing letters. 1999, Vol 71, Num 3-4, pp 159-165, issn 0020-0190Article

Clausal complementation and the status of French à/de ce que = Complémentation clausale et le statut du français à/of ce queAUTHIER, J.-Marc; REED, Lisa A.Lingua (Haarlem. Print). 2010, Vol 120, Num 9, pp 2193-2210, issn 0024-3841, 18 p.Article

A useful secondary alpha complementation screening procedureJAMES, B. E; SORENSON, G. D.BioTechniques. 1992, Vol 12, Num 5, issn 0736-6205, p. 678Article

COMPLEMENTATION BETWEEN INFECTING EPSTEIN-BARR VIRUS AND INTRINSIC VIRAL GENOMES IN HUMAN LYMPHOID CELL LINESLIDIN BIM; LAMON EW; CLOUD G et al.1982; INTERVIROLOGY; ISSN 0300-5526; CHE; DA. 1982; VOL. 18; NO 1-2; PP. 66-75; BIBL. 35 REF.Article

COMPLEMENTATION NEGATIVE AU LOCUS ADE2 CHEZ SACCHAROMYCESSOJDLA TR; TER AVANESYAN MD; SIMAROV BV et al.1976; ISSLEDOV. GENET.; S.S.S.R.; DA. 1976; NO 6; PP. 90-107; ABS. ANGL.; BIBL. 2 P. 1/2Article

Biosurfactants produced by Pseudomonas fluorescens and soft-rotting of harvested florets of broccoli and cauliflowerHERNANDEZ-ANGUIANO, A. M; SUSLOW, T. V; LELOUP, L et al.Plant pathology. 2004, Vol 53, Num 5, pp 596-601, issn 0032-0862, 6 p.Article

Cloning and functional expression in saccharomyces cereviae of a K+ transporter, AIHAK, from the graminaceous halophyte, Aeluropus littoralisQIAO SU; SHUYANG FENG; LIJIA AN et al.Biotechnology letters. 2007, Vol 29, Num 12, pp 1959-1963, issn 0141-5492, 5 p.Article

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