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Complexation Hydrogels for the Oral Delivery of Growth Hormone and Salmon CalcitoninCARR, Daniel A; GOMEZ-BURGAZ, Marta; BOUDES, Mathilde C et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 23, pp 11991-11995, issn 0888-5885, 5 p.Article

Studies of collectors. X: Complexing ability of amino hydroxamic acid ligands with dioxouranium (VI) in aqueous solutionKOIDE, Y; UCHINO, M; SHOSENJI, H et al.Bulletin of the Chemical Society of Japan. 1989, Vol 62, Num 11, pp 3714-3715, issn 0009-2673, 2 p.Article

Selective absorption of isoprene from C5 mixtures by π complexation with Cu(O)SON, Seung J; CHOI, Hyun W; CHOI, Dae K et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 13, pp 4717-4720, issn 0888-5885, 4 p.Article

Flavor protein interactions : characteristics of 2-nonanone binding to isolated soy protein fractions = Les interactions entre les protéines et les composés de la flaveur : caractéristiques des liaisons entre la nonanone-2 et les fractions isolées de protéines de sojaO 'NEILL, T. E; KINSELLA, J. E.Journal of food science. 1987, Vol 52, Num 1, pp 98-101, issn 0022-1147Article

Stearic acid-starch interactions as measured by electron spin resonance = Mesure, par résonance de spin électronique, des interactions acide stéarique-amidonPEARCE, L. E; DAVIS, E. A; GORDON, J et al.Cereal chemistry. 1987, Vol 64, Num 3, pp 154-157, issn 0009-0352Article

Phytate-calcium interactions with soy protein = Interactions du calcium et du phytate avec les protéines de sojaGRYNSPAN, F; CHERYAN, M.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 1, pp 93-97, issn 0003-021XArticle

Separation of polycyclic aromatic compounds from model gasoline by magnetic alumina sorbent based on π-complexationGUOBIN SHAN; HUIZHOU LIU; JIANMIN XING et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 3, pp 758-761, issn 0888-5885, 4 p.Article

Zinc binding in bovine milk = La fixation du zinc dans le lait de vacheSINGH, H; FLYNN, A; FOX, P. F et al.Journal of dairy research. 1989, Vol 56, Num 2, pp 249-263, issn 0022-0299Article

Studies of the interaction of methanol with pectin in aqueous solution = Etude de l'interaction du méthanol avec la pectine en solution aqueusePLASHCHINA, I. G; SEMENOVA, M. G; SLOVOKHOTOV, Y. L et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 1-13, issn 0144-8617Article

Formation of chimeric duplexes between zwitterionic and natural DNAHASHIMOTO, H; NELSON, M. G; SWITZER, C et al.Journal of organic chemistry. 1993, Vol 58, Num 16, pp 4194-4195, issn 0022-3263Article

Complexation of calcium by melanoidin and its role in determining bioavailability = La complexation du calcium avec les mélanoïdines et son rôle dans l'évaluation de la bio-assimilabilitéRENDLEMAN, J. A. JR.Journal of food science. 1987, Vol 52, Num 6, pp 1699-1705, issn 0022-1147Conference Paper

Desulfurization of high-sulfur jet fuel by π-complexation with copper and palladium halide sorbentsYUHE WANG; YANG, Frances H; YANG, Ralph T et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 22, pp 7649-7655, issn 0888-5885, 7 p.Article

Stability of iron (III) chelates of nutritional interest = Stabilité des chélates du fer (III) ayant un intérêt nutritionnelGALDI, M; VALENCIA, M. E.Journal of food science. 1988, Vol 53, Num 6, pp 1844-1847, issn 0022-1147Article

Feasibility study on the integration of adsorption/bioregeneration of π-complexation adsorbent for desulfurizationWANGLIANG LI; JIANMIN XING; XIAOCHAO XIONG et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 8, pp 2845-2849, issn 0888-5885, 5 p.Article

Stable oxide nanoparticle clusters obtained by complexationBERRET, J.-F; SEHGAL, A; MORVAN, M et al.Journal of colloid and interface science. 2006, Vol 303, Num 1, pp 315-318, issn 0021-9797, 4 p.Article

Formation of inclusion complexes of starch with different organic compounds. I. Method of evaluation of binding profiles with menthone as an example = Formation de complexes d'inclusion entre l'amidon et différents composés organiques. I. Méthode d'évaluation des profils de liaison en prenant la menthone comme exempleRUTSCHMANN, M. A; HEINIGER, J; PLISKA, V et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 5, pp 240-244, issn 0023-6438Article

Approaches to study the role of S100 proteins in calcium-dependent cellular responses = Contribution à l'étude du rôle des protéines S100 dans les réponses des cellules dépendantes du calciumVAN ELDIK, L. J; ZIMMER, D. B.Journal of dairy science. 1988, Vol 71, Num 8, pp 2028-2034, issn 0022-0302Article

Effect of heat treatment and modification on conformation and flavor binding by β-lactoglobulin = Effet des traitements thermiques et des modifications sur la conformation de la β-lactoglobuline et son aptitude à fixer des composés de la flaveurO'NEILL, T; KINSELLA, J. E.Journal of food science. 1988, Vol 53, Num 3, pp 906-909, issn 0022-1147Article

Binding of zinc to bovine and human milk proteins = Fixation du zinc sur les protéines du lait de femme et de vacheSINGH, H; FLYNN, A; FOX, P. F et al.Journal of dairy research. 1989, Vol 56, Num 2, pp 235-248, issn 0022-0299Article

Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein = Mise en évidence, par spectroscopie infrarouge, de l'interaction de l'ion calcium avec les groupements carboxylate de la caséineBYLER, D. M; FARRELL, H. M. JR.Journal of dairy science. 1989, Vol 72, Num 7, pp 1719-1723, issn 0022-0302Article

Characterization of silver-binding chitosan by thermal analysis and electron impact mass spectrometry = Caractérisation, par analyse thermique et spectrométrie de masse à impact d'électrons, de la fixation de l'argent sur le chitosanePENICHE-COVAS, C; JIMENEZ, M. S; NUNEZ, A et al.Carbohydrate polymers. 1988, Vol 9, Num 4, pp 249-256, issn 0144-8617Article

The complex formation equilibria of ethylenediaminetetrapropionic acid (EDTP) with some divalent transition metal ions in aqueous NaClO4 solutionsLAJUNEN, L. H. J; KOKKONEN, P; KNUUTTI, H et al.Acta chemica scandinavica (1989). 1989, Vol 43, Num 1, pp 2-5, 4 p.Article

Empleo de lipidos oxidados hidrofilicos en los estudios de interaccion lipido-proteina = Utilisation de lipides oxydés hydrophiles pour l'étude des interactions lipides-protéines = The use of hydrophilic oxidized lipids in the studies of lipid-protein interactionZAMORA, R; HIDALGO, F. J; ALAIZ, M et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 6, pp 400-403, issn 0017-3495Article

Interaction between κ-casein and β-lactoglobulin : effect of calcium = Interaction entre la caséine-κ et la β-lactoglobuline : effet du calciumHAQUE, Z; KINSELLA, J. E.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1997-1998, issn 0002-1369Article

Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles = Rôle des divers sels présents dans le lait sur les liaisons induites par le phosphate de calcium colloïdal dans les micelles artificielles de caséineAOKI, T; KAWAHARA, A; KAKO, Y et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 817-821, issn 0002-1369Article

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