Flavor protein interactions : characteristics of 2-nonanone binding to isolated soy protein fractions = Les interactions entre les protéines et les composés de la flaveur : caractéristiques des liaisons entre la nonanone-2 et les fractions isolées de protéines de sojaO 'NEILL, T. E; KINSELLA, J. E.Journal of food science. 1987, Vol 52, Num 1, pp 98-101, issn 0022-1147Article

Complexation Hydrogels for the Oral Delivery of Growth Hormone and Salmon CalcitoninCARR, Daniel A; GOMEZ-BURGAZ, Marta; BOUDES, Mathilde C et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 23, pp 11991-11995, issn 0888-5885, 5 p.Article

Studies of collectors. X: Complexing ability of amino hydroxamic acid ligands with dioxouranium (VI) in aqueous solutionKOIDE, Y; UCHINO, M; SHOSENJI, H et al.Bulletin of the Chemical Society of Japan. 1989, Vol 62, Num 11, pp 3714-3715, issn 0009-2673, 2 p.Article

Stearic acid-starch interactions as measured by electron spin resonance = Mesure, par résonance de spin électronique, des interactions acide stéarique-amidonPEARCE, L. E; DAVIS, E. A; GORDON, J et al.Cereal chemistry. 1987, Vol 64, Num 3, pp 154-157, issn 0009-0352Article

Solubilité de la calcite et constantes de stabilité d'ions complexes. I: Cas des eaux carboniquement pures = Calcite solubility and stability constant of complex ions. I: Waste without carbonatesLE GUYADER, M; DORANGE, G; MARCHAND, A et al.Bulletin de la Société chimique de France. 1983, Num 9-10, pp 203-209, issn 0037-8968Article

Selective absorption of isoprene from C₅ mixtures by π complexation with Cu(O)SON, Seung J; CHOI, Hyun W; CHOI, Dae K et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 13, pp 4717-4720, issn 0888-5885, 4 p.Article

Studies on molecular complexes of n-donors with iodine by the constant activity methodMAHMOUD, R. A; EL-SAMAHY, A. A; RABIA, M. M et al.Journal of solution chemistry. 1984, Vol 13, Num 7, pp 517-522, issn 0095-9782Article

Über Zink-Rutin-Komplexe = Sur les complexes Zinc-Rutine = On Zinc-Rutine-complexesMALESEV, D; RADOVIC, Z.Pharmazie. 1985, Vol 40, Num 2, pp 133-134, issn 0031-7144Article

The binding of micellar lipids to chitosan = La liaison des lipides micellaires et du chitosaneNAUSS, J. L; THOMPSON, J. L; NAGYVARY, J et al.Lipids. 1983, Vol 18, Num 10, pp 714-719, issn 0024-4201Article

Studies of the interaction of methanol with pectin in aqueous solution = Etude de l'interaction du méthanol avec la pectine en solution aqueusePLASHCHINA, I. G; SEMENOVA, M. G; SLOVOKHOTOV, Y. L et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 1-13, issn 0144-8617Article

Interaction of tin(IV) chloride with sulfolane and between tin (IV) chloride and lithium chloride in sulfolane solutionDOOLAN, P. C; GORE, P. H; SHORT, E. L et al.Journal of solution chemistry. 1984, Vol 13, Num 5, pp 313-319, issn 0095-9782Article

Etude de la complexation des lanthanides trivalents par les six isomères de l'acide diaminocyclohexane-tétraacétique. I: Synthèses et détermination des constantes d'acidité et des constantes de formation des complexes 1:1 avec les lanthanides trivalents de l'acide trans-1,2-diaminocyclohexane-N,N,N',N'-tétraacétique = Study of complexation of trivalent lanthanide with six isomers of diaminocyclohexanetetraacetic acid. I: Synthesis and determination of acidity and formation constants of complexes 1:1 of trivalent lanthanides with trans-1,2 diaminocyl acidMERCINY, E; FUGER, J.Analytica chimica acta. 1984, Vol 160, pp 87-97, issn 0003-2670Article

Phytate-calcium interactions with soy protein = Interactions du calcium et du phytate avec les protéines de sojaGRYNSPAN, F; CHERYAN, M.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 1, pp 93-97, issn 0003-021XArticle

Separation of polycyclic aromatic compounds from model gasoline by magnetic alumina sorbent based on π-complexationGUOBIN SHAN; HUIZHOU LIU; JIANMIN XING et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 3, pp 758-761, issn 0888-5885, 4 p.Article

Zinc binding in bovine milk = La fixation du zinc dans le lait de vacheSINGH, H; FLYNN, A; FOX, P. F et al.Journal of dairy research. 1989, Vol 56, Num 2, pp 249-263, issn 0022-0299Article

Potentiometric association constant measurements of α, β or γ-cyclodextrin complexes involving iodide, tri-iodide or iodine speciesDIARD, J. P; SAINT-AMAN, E; SERVE, D et al.Journal of electroanalytical chemistry and interfacial electrochemistry. 1985, Vol 19, Num 1, pp 113-120, issn 0022-0728Article

Molecular theory of the volume change accompanying contact-complex formation reactions in solutionYOSHIMURA, Y; NAKAHARA, M.The Journal of chemical physics. 1984, Vol 81, Num 9, pp 4080-4086, issn 0021-9606Article

The determination of the stoichiometry and stability constant of weak complexes in solution: a restatement of the straight-linë methodBELTRAN-PORTER, A; RAMIREZ, J. A.Canadian journal of chemistry (Print). 1983, Vol 61, Num 6, pp 1100-1102, issn 0008-4042Article

Dioxygen activation and catalytic oxidation of triphenylphosphine by iron phthalocyanine compoundsERCOLANI, C; GARDINI, M; PENNESI, G et al.Journal of molecular catalysis. 1985, Vol 30, Num 1-2, pp 135-144, issn 0304-5102Article

Formation of chimeric duplexes between zwitterionic and natural DNAHASHIMOTO, H; NELSON, M. G; SWITZER, C et al.Journal of organic chemistry. 1993, Vol 58, Num 16, pp 4194-4195, issn 0022-3263Article

Interaction between κ-casein and β-lactoglobulin : effect of calcium = Interaction entre la caséine-κ et la β-lactoglobuline : effet du calciumHAQUE, Z; KINSELLA, J. E.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1997-1998, issn 0002-1369Article

Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles = Rôle des divers sels présents dans le lait sur les liaisons induites par le phosphate de calcium colloïdal dans les micelles artificielles de caséineAOKI, T; KAWAHARA, A; KAKO, Y et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 817-821, issn 0002-1369Article

Complexation of calcium by melanoidin and its role in determining bioavailability = La complexation du calcium avec les mélanoïdines et son rôle dans l'évaluation de la bio-assimilabilitéRENDLEMAN, J. A. JR.Journal of food science. 1987, Vol 52, Num 6, pp 1699-1705, issn 0022-1147Conference Paper

Gel-permeation studies on xanthan-galactomannan interactions = Etude, par perméation sur gel, des interactions entre le xanthane et le galactomannaneCHEETHAM, N. W. H; MCCLEARY, B. V; TENG, G et al.Carbohydrate polymers. 1986, Vol 6, Num 4, pp 257-268, issn 0144-8617Article

Solubilité et pouvoir de coordination de l'acétate de cadmium dans les réactions avec les porphyrines dans les solvants organiques aqueuxGOLUBCHIKOV, O. A; KUVSHINOVA, E. M; BEREZIN, B. D et al.Žurnal fizičeskoj himii. 1986, Vol 60, Num 1, pp 109-113, issn 0044-4537Article