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Comportement du consommateur: de l'intention à l'acte d'achat = Consumer purchasing patterns: from purchase intention to making the buyLEGENDRE, Vincent.Techni porc. 2009, Vol 32, Num 3, issn 0181-6764, 2, 15-18 [5 p.]Article

Interprétation nutritionnelle d'une enquête de consommation alimentaire = Nutritional evaluation of a food budget surveyHOINT-PRADIER, F.Médecine et nutrition. 1988, Vol 24, Num 6, pp 361-363, issn 0398-7604Article

Effect of recent economic experiences on consumer dreams, goals and behavior in the United StatesDHOLAKIA, R. R; LEVY, S. J.Journal of economic psychology. 1987, Vol 8, Num 4, pp 429-444, issn 0167-4870Article

Is there a magnitude effect in tipping?GREEN, Leonard; MYERSON, Joel; SCHNEIDER, Rachel et al.Psychonomic bulletin & review. 2003, Vol 10, Num 2, pp 381-386, issn 1069-9384, 6 p.Article

Product aversion following a missed opportunity : Price contrast or avoidance of anticipated regret?TYKOCINSKI, Orit E; PITTMAN, Thane S.Basic and applied social psychology. 2001, Vol 23, Num 3, pp 149-156, issn 0197-3533Article

Tea's upGRIKITIS, K.Food processing (Bromley). 1991, Vol 60, Num 1, pp 31-34, issn 0264-9462, 3 p.Article

Characterisation and measurement of influences on food acceptability by analysis of choice differences : theory and practiceBOOTH, D. A; CONNER, M. T.Food quality and preference. 1990, Vol 2, Num 2, pp 75-85, issn 0950-3293Article

Observatoire de la consommation alimentaire. Inventaire des ressources existantes en France = Food consumption observatory. Inventory of resources existing in FranceGIACHETTI, I; PORIN, F.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 2, pp 149-155, issn 0007-9960Article

A framework for the formation and structure of consumer expectations: review and propositionsOLIVER, R. L; WINER, R. S.Journal of economic psychology. 1987, Vol 8, Num 4, pp 469-499, issn 0167-4870Article

A review hof methods for measuring and describing users' attitudes as an essential constituent of systems analysis and designJAGODZINSKI, A. P; CLARKE, D. D.Computer journal (Print). 1986, Vol 29, Num 2, pp 97-102, issn 0010-4620Article

Drinkers' use of physical availability of alcohol: buying habits and consumption levelNEUMAN, C; RABOW, J.International journal of the addictions. 1985, Vol 20, Num 11-12, pp 1663-1673, issn 0020-773XArticle

Consumer acceptability of milk from cows treated with bovine somatotropinFOX, J. A; HAYES, D. J; KLIEBENSTEIN, J. B et al.Journal of dairy science. 1994, Vol 77, Num 3, pp 703-707, issn 0022-0302Article

Alimentation et régions = Food consumption and regionsGRIGNON, C.Cahiers de nutrition et de diététique. 1986, Vol 21, Num 5, pp 381-389, issn 0007-9960Article

Modélisation du comportement alimentaire des consommateurs = Modeling of consumer eating behaviorD'HAUTEVILLE, François; SIRIEIX, Lucie.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F1, Num F1051, issn 1282-9064, F1051.1-F1051.18Article

The european furniture business -changing consumer attitudesHOLZMANN, Jörn.International polyurethane industry conference. 2000, pp P4.1-P4.8, isbn 1-85957-213-8Conference Paper

Importance de la disponibilité des nutriments selon les tendances de la production alimentaire et de la consommationMULLER, H. R.Médecine et nutrition. 1989, Vol 25, Num 3, pp 155-161, issn 0398-7604Article

The consistency of choice using experimental designBEESLEY, M. E; HENSHER, D. A.Journal of economic psychology. 1987, Vol 8, Num 4, pp 445-456, issn 0167-4870Article

Into the fragrance future : How will the fragrance industry maintain and continue its upward climb?DICHTER, P.Global cosmetic industry. 2000, Vol 166, Num 6, issn 1523-9470, p. 74Article

In-scent-ives 2000 : more than just a smell. Part III: Vom Wertewandel zu Duft und Sex = In-scent-ives 2000 : more than just a smell. Part IIIGRAUBY, J. L; MENTZEL, K.-H; STORP, F et al.Parfümerie und Kosmetik. 1997, Vol 78, Num 1, pp 8-13, issn 0031-1952Article

Consumer spending behavior and telecommunications services : Research findings from the United StatesBATT, C; KATZ, J.(Télé)communications 97. International colloquium(Télé)communications 97. Colloque international. 1997, pp 67-77Conference Paper

Free for allROBINSON, K.SPC. Soap, perfumery and cosmetics. 1996, Vol 69, Num 4, issn 0037-749X, p. 29Article

Consumer perceptions of quality : apricots, cantaloupes, peaches, pears, strawberries, and tomatoesBRUHN, C. M; FELDMAN, N; GARLITZ, C et al.Journal of food quality. 1991, Vol 14, Num 3, pp 187-195, issn 0146-9428Article

Les études de consommation alimentaire. Compte rendu du «workshop» européen sur les études de consommation alimentaire (Zeist, Pays-Bas, 9-11 Novembre 1987) = Total diet studiesDE SAINT-BLANQUAT, G.Cahiers de nutrition et de diététique. 1988, Vol 23, Num 2, pp 147-149, issn 0007-9960Article

The nature of preferences: an exploration of the relationship between economics and psychologyALBANESE, P. J.Journal of economic psychology. 1987, Vol 8, Num 1, pp 3-18, issn 0167-4870Article

Novel approaches to promoting dairy to consumers: tapping into the demand driversLANGE, Richard.Australian Journal of Dairy Technology. 2003, Vol 58, Num 2, pp 166-168, issn 0004-9433, 3 p.Conference Paper

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