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Results 1 to 25 of 206370

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Distances Between Composition OperatorsMATACHE, Valentin.Extracta mathematicae. 2007, Vol 22, Num 1, pp 19-33, issn 0213-8743, 15 p.Article

Daily, seasonal, and spatial trends in PM2.5 mass and composition in Southeast TexasRUSSELL, Matthew; ALLEN, David T; COLLINS, Donald R et al.Aerosol science and technology. 2004, Vol 38, pp 14-26, issn 0278-6826, 13 p., SUP1Article

Composition Operators between μ-Bloch SpacesRAMOS-FERNANDEZ, Julio C.Extracta mathematicae. 2011, Vol 26, Num 1, pp 75-88, issn 0213-8743, 14 p.Article

Stratospheric positive ion composition measurements between 22 and 45 km: an updated analysisINGELS, J; NEVEJANS, D; FREDERICK, P et al.JGR. Journal of geophysical research. Part D, Atmospheres. 1986, Vol 91, Num 3, pp 4017-4024Article

Ceramic glazes and fritsST STEFANOV.Interceram. 1985, Vol 34, Num 5, pp 5-7, issn 0020-5214Article

Base composition, speciation, and barcodingFORSDYKE, Donald R.Trends in ecology & evolution (Amsterdam). 2013, Vol 28, Num 2, pp 73-74, issn 0169-5347, 2 p.Article

Elemental composition determination based on MSnROJAS-CHERTO, Miguel; KASPER, Piotr T; WILLIGHAGEN, Egon L et al.Bioinformatics (Oxford. Print). 2011, Vol 27, Num 17, pp 2376-2383, issn 1367-4803, 8 p.Article

Higher composition laws II: On cubic analogues of Gauss compositionBHARGAVA, Manjul.Annals of mathematics. 2004, Vol 159, Num 2, pp 865-886, issn 0003-486X, 22 p.Article

La Commission des comptes de la Sécurité sociale a 30 ansVEIL, Simone.2009, 39 p.Book

Jojoba : caracteristicas generales de la harina y estudio de sus proteinas = Le jojoba : caractéristiques générales de la farine et étude des protéines = Jojoba (Simmondsia chinensis). General characteristics of the meal and study of the proteinsMILLAN, F; MAZA, M. P; LANZON, A et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 1, pp 33-38, issn 0017-3495Article

Les polysaccharides non-amylacés de Colocasia esculenta (L.) Schott au cours de la formation et du développement des tuberculesOHTANI, K; SAJI, Y; NAKAOKA, E et al.Nippon Nōgei Kagakukaishi. 1987, Vol 61, Num 5, pp 571-580, issn 0002-1407Article

A research note. Chemical composition of distillers' dried grains with solubles (DDGS) from soft white wheat, hard red wheat and corn = Note de recherche. Composition chimique des drèches séchées et des solubles de distillerie, provenant de blé tendre, de blé dur rouge et de maïsRASCO, B. A; DONG, F. M; HASHISAKA, A. E et al.Journal of food science. 1987, Vol 52, Num 1, pp 236-237, issn 0022-1147Conference Paper

Biflavonyl pigments from the leaves of Cupressus lawsoniana (Syn. C. nutkanus) and Fitzrova patagonica (Cupressaceae)IQBAL AHMAD; KAMIL, M; RANJANA ARYA et al.1985, Vol 24B, Num 3, pp 321-322Article

Zementbetonprojektierung mit Hilfe der Schüttdichtemessung von Zuschlagstoffen (Kappa-Verfahren) = Dimensionnement de béton de ciment à l'aide de la mesure de la densité en vrac de granulats (procédé Kappa)JANORSCHKE, U.Wissenschaftliche Zeitschrift der Hochschule für Architektur und Bauwesen Weimar. 1985, Vol 31, Num 2, pp 48-51, issn 0509-9773, BArticle

Composition d'objets, de composants et de servicesOUSSALAH, Mourad; LAHIRE, Philippe.TSI. Technique et science informatiques. 2011, Vol 30, Num 6, issn 0752-4072, 144 p.Serial Issue

Counting functionsJOHNSON, F.Notre Dame journal of formal logic. 1992, Vol 33, Num 4, pp 567-568, issn 0029-4527Article

Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis) = Composition élémentaire de la chair de thon (Katsuwonus pelamis) et répartition anatomiqueBALOGUN, A. M; TALABI, S. O.Food chemistry. 1985, Vol 17, Num 2, pp 117-123, issn 0308-8146Article

El altramuz (lupino) : su composicion y aprovechamiento como nueva fuente de proteinas y aceite. I. Componentes mayores = Le lupin : sa composition et son exploitation comme nouvelle source de protéines et d'huile. I. Principaux constituants = Lupin : its composition and development as a new source of proteins and oil. I. Major componentsHUESA LOPE, J; LOPEZ PESET, J; ARENAS ANGULO, P et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 1, pp 5-13, issn 0017-3495Article

The forms of occurrence of manganese in some acidic soilsJARVIS, s. c.Journal of Soil Science. 1984, Vol 35, Num 3, pp 421-429, issn 0022-4588Article

Analyse chimique de l'huile essentielle de Mentha-Gattefossei MaireHOLEMAN, M; BERRADA, M; BELLAKHDAR, J et al.Parfums, cosmétiques, arômes. 1984, Num 59, pp 61-62, issn 0337-3029Article

Lower Respiratory Capacity in Extraocular Muscle Mitochondria : Evidence for Intrinsic Differences in Mitochondrial Composition and FunctionPATEL, Samir P; GAMBOA, Jorge L; MCMULLEN, Colleen A et al.Investigative ophthalmology & visual science. 2009, Vol 50, Num 1, pp 180-186, issn 0146-0404, 7 p.Article

L'équilibre alimentaire, n'en faites plus tout un platL'HENAFF, Jacqueline.REMAIDES. 2008, Num 67, pp 16-17, issn 1162-0544, 2 p.Article

Beitrag zur physikalisch nichtlinearen Materialbeschreibung von Beton = Contribution à une description physique et non linéaire de matériaux du bétonBOEMER, U. J.Wissenschaftliche Zeitschrift der Hochschule für Architektur und Bauwesen Weimar. 1985, Vol 31, pp 242-245, issn 0509-9773, 6BArticle

Forschritte der Chemie von Flechtenstoffen = Progrès dans la chimie des constituants des Lichens = Progress in the chemistry of lichen substances chemistryHUNECK, S.Beihefte zur Nova Hedwigia. 1984, Num 79, pp 793-838, issn 0078-2238Article

Phycotoxin composition and distribution in plankton fractions from the German Bight and western Danish coastKROCK, Bernd; TILLMANN, Urban; ALPERMANN, Tilman J et al.Journal of plankton research. 2013, Vol 35, Num 5, pp 1093-1108, issn 0142-7873, 16 p.Article

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