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Results 1 to 25 of 198832

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Studies in medicinal plants. X: Chemical constituents of Hypericum mysorenseVISHWAKARMA, R. A; KAPIL, R. S; POPLI, S. P et al.1983, Vol 22, Num 6, pp 612-613Article

EFFECTS OF THREE EMULSION COMPOSITIONS ON TASTE THRESHOLDS AND INTENSITY RATINGS OF FIVE TASTE COMPOUNDSTHURGOOD, J. E; MARTINI, S.Journal of sensory studies. 2010, Vol 25, Num 6, pp 861-875, issn 0887-8250, 15 p.Article

CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADEMOGHADDAM, T. Mohammadi; RAZAVI, Seyed M. A; MALEKZADEGAN, F et al.Journal of texture studies. 2009, Vol 40, Num 4, pp 390-405, issn 0022-4901, 16 p.Article

Chemical Composition and Photometry of BE LyncisKIM, Chulhee; YUSHCHENKO, A. V; KIM, S.-L et al.Publications of the Astronomical Society of the Pacific. 2012, Vol 124, Num 915, pp 401-410, issn 0004-6280, 10 p.Article

Validità e limiti delle soluzioni analitiche ai problemi posti in materia di classificazione doganale degli oli di oliva = Validité et limites des solutions analytiques aux problèmes de classification douanière des huiles d'olive = Validity and limits of analytical solutions to problems rising from olive oils customs classificationFEDELI, E; ZELINOTTI, T.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 5, pp 207-208, issn 0035-6808Conference Paper

Study on sensory and composition changes in Italian amarone valpolicella red wine during agingPAGLIARINI, Ella; TOMASELLI, Nico; BRENNA, Oreste V et al.Journal of sensory studies. 2004, Vol 19, Num 5, pp 422-432, issn 0887-8250, 11 p.Article

Estudio de la composicion de la cera de abejas (Apis mellifera L.) espanola = Etude de la composition chimique de la cire d'abeille (Apis mellifera) collectée en Espagne = The study of the chemical composition of beeswax (Apis mellifera L.) from SpainSERRA BONVEHI, J.Grasas y aceites (Sevilla). 1988, Vol 39, Num 6, pp 334-342, issn 0017-3495Article

Crossed radioimmunoelectrophoretic analysis of cultivated rye (Secale cereale) pollen allergensRENCK, B; EINARSSON, R.International archives of allergy and applied immunology. 1984, Vol 73, Num 3, pp 193-197, issn 0020-5915Article

Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)PEREIRA, Teresa G; BATISTA, Irineu; BANDARRA, Narcisa M et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1303-1308, issn 0950-5423, 6 p.Article

Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy = Analyse, par spectroscopie de réflectance dans le proche infrarouge, des protéines, de l'huile, des fibres et de l'eau dans les oléagineuxPANFORD, J. A; WILLIAMS, P. C; DEMAN, J. M et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 10, pp 1627-1634, issn 0003-021XArticle

Use of the InfraAlyzer in proximate analysis of mutton = Application de l'InfraAlyzer à l'analyse de la composition globale de la viande de moutonBARTHOLOMEW, D. T; OSUALA, C. I.Journal of food science. 1988, Vol 53, Num 2, pp 379-382, issn 0022-1147Article

Biosynthesis of antibiotics of the virginiamycin family. III: Biosynthesis of virginiamycin M1KINGSTON, D. G. I; KOLPAK, M. X; LEFEVRE, J. W et al.Journal of the American Chemical Society. 1983, Vol 105, Num 15, pp 5106-5110, issn 0002-7863Article

Multiresidue analysis of some insect growth regulators by reversed-phase high-performance liquid chromatographyFENG, C. C; SUNDARAM, K. M. S.Journal of liquid chromatography. 1984, Vol 7, Num 1, pp 95-109, issn 0148-3919Article

Potentiel en chaux dans les sols rouges et jaunesWANG JINGHUA; TIANREN, Y.1983, Vol 20, Num 3, pp 286-294Article

RESISTANCE A LA RUPTURE PAR TRACTION ET FLEXION DE L'ALLIAGE WC-CO, EN FONCTION DE LA TENEUR EN COIVENSEN VA.1972; POROSHKOV. METALLURG., U.S.S.R.; S.S.S.R.; DA. 1972; VOL. 12; NO 11; PP. 85-92; ABS. ANGL.; BIBL. 21 REF.Serial Issue

Évaluation de la qualité de la colophane du pin maritime (Pinus pinaster) et du pin d'Alep (Pinus halepensis) du Maroc = Quality and chemical composition of the maritime pine (Pinus pinaster) and the Aleppo pine (Pinus halepensis) rosin's of MoroccoGHANMI, Mohamed; SATRANI, Badr; AAFI, Abderrahman et al.Acta botanica gallica. 2009, Vol 156, Num 3, pp 427-435, issn 1253-8078, 9 p.Article

ETUDE SPECTRALE DES ETOILES F ET G PRES DU POLE GALACTIQUE NORD EN RELATION AVEC LES EFFETS D'AGES. I. ETABLISSEMENT DU PROBLEMEMALYUTO V.1975; PUBL. TARTU. ASTROFIZ. OBS. V. STRUVE, E.S.S.R.; ESTON. S.S.R.; DA. 1975; VOL. 43; PP. 184-202; ABS. ANGL.; BIBL. 34 REF.Article

THE EFFECT OF COMPOSITION GRADIENTS ON A CONVECTIVE COREBOYLE RJ.1972; ASTROPHYS. J.; U.S.A.; DA. 1972; VOL. 173; NO 1, PART. 1; PP. 103-108; BIBL. 6REF.Serial Issue

Comparaison de la composition de différentes variétés tunisiennes de l'orgeLAHOUAR, Lamia; MEDIMAGH, Sana; EL FELAH, Mouldi et al.MHA (Sousse). 2008, Vol 20, Num 59, pp 32-36, issn 0330-8030, 5 p.Article

Effect of pH on fouling characteristics and deposit compositions in dry-grind thin stillageWILKINS, M. R; SINGH, V; BELYEA, R. L et al.Cereal chemistry. 2006, Vol 83, Num 3, pp 311-314, issn 0009-0352, 4 p.Article

Microbiology and nutritional composition of an edible larva (Bunaea alcinoe stoll) of the Niger DeltaAMADI, E. N; OGBALU, O. K; BARIMALAA, I. S et al.Journal of food safety. 2005, Vol 25, Num 3, pp 193-197, issn 0149-6085, 5 p.Article

Lithium isotope analyses of inorganic constituents from the Murchison meteoriteSEPHTON, Mark A; JAMES, Rachael H; BLAND, Philip A et al.The Astrophysical journal. 2004, Vol 612, Num 1, pp 588-591, issn 0004-637X, 4 p., 1Article

Les comètes Hyakutake et Hale-Bopp : la mémoire de l'origine du système solaire = The comets Hyakutake and Hale-Bopp : memory of the system's originImages de la physique. 2000, pp 15-21, issn 0290-0041Article

Composition of the seeds of some Amaranthus species = Composition des graines de quelques espèces du genre AmaranthusSINGHAL, R. S; OKULKARNI, P. R.Journal of the science of food and agriculture. 1988, Vol 42, Num 4, pp 325-331, issn 0022-5142Article

La présence de mycolates de trechalose chez les rhodocoquesKORONELLI, T. V; KOMAROVA, T. I; ALEKSEEVA, M. N et al.Mikrobiologija (Moskva). 1988, Vol 57, Num 5, pp 886-888Article

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