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The oligosaccharide components of caramel = Die Oligosaccharid-Bestandteile von KaramelDEFAYE, J; GARCIA FERNANDEZ, J. M.Zuckerindustrie. 1995, Vol 120, Num 8, pp 700-704, issn 0344-8657Article

Rapid determination of non-volatile matter contentGESSNER, W; LADSTÄDTER, E.European coatings journal. 1996, Num 4, pp 193-194, issn 0930-3847Article

Paint media : determination of volatile and non-volatile matterPaintindia. 1993, Vol 43, Num 4, pp 57-58, issn 0556-4409Article

Changes in the number of halotolerant histamine-forming bacteria and contents of non-volatile amines in meat during processing of fermented sardine with rice-branYATSUNAMI, K; TAKENAKA, T; ECHIGO, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 11, pp 840-843, issn 0029-0394Article

Stoffmusterverteilungen in Oberflächengewässern als Reflexion von Eintragsmustern - Schwerflüchtige halogenierte KohlenwasserstoffeHEINISCH, E; KLEIN, S; MOHNKE, M et al.Zeitschrift für die gesamte Hygiene und ihre Grenzgebiete. 1990, Vol 36, Num 5, pp 237-241, issn 0049-8610Article

Etalement des gouttes liquides, en tenant compte de l'effet des forces de surfaceKALININ, V. V; STAROV, V. M.Kolloidnyj žurnal. 1988, Vol 50, Num 1, pp 25-32, issn 0023-2912Article

Simple interface for transferring high-boiling compounds from sample adsorption tubes onto capillary gas chromatographic columnsLAWRENCE, A. H.Journal of chromatography. 1987, Vol 395, pp 531-538, issn 0021-9673Conference Paper

Progress on establishing guidelines for National Ignition Facility (NIF) experiments to extend debris shield lifetimeTOBIN, M; EDER, D; BRAUN, D et al.Fusion engineering and design. 2002, Vol 60, Num 1, pp 85-91, issn 0920-3796Conference Paper

Eco worriersLEMETAIS, Charlotte.Chemical engineer (London). 2000, Num 713, pp 14-15, issn 0302-0797Article

Determination of the boiling points of involatile compoundsBERESNEV, A. N; STAN'KOV, I. N; YAROVA, V. A et al.Russian journal of physical chemistry. 1990, Vol 64, Num 8, pp 1152-1154, issn 0036-0244, 3 p.Article

Laser desorption mass spectrometryKARAS, M; BAHR, U.TrAC. Trends in analytical chemistry (Regular ed.). 1986, Vol 5, Num 4, pp 90-93, issn 0165-9936Article

Eco-worriers: pursuing 'green' chemistryLEMETAIS, Charlotte.Chemical engineering world. 2001, Vol 36, Num 1, pp 54-56, issn 0009-2517, 2 p.Article

Determination of non-volatile compounds of different botanical origin Brazilian honeysCOSTA, L. S. M; ALBUQUERQUE, M. L. S; TRUGO, L. C et al.Food chemistry. 1999, Vol 65, Num 3, pp 347-352, issn 0308-8146Article

Nonvolatile taste components of ear mushroomsMAU, J.-L; WU, K.-T; WU, Y.-H et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4583-4586, issn 0021-8561Article

Effect of roasting time and temperature on the generation of nonvolatile (polyhydroxyalkyl)pyrazine compounds in peanuts, as determined by high-performance liquid chromatographyMAGALETTA, R. L; HO, C.-T.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2629-2635, issn 0021-8561Article

Determination of non-volatile N-nitrosamines in baby bottle rubber nipples and pacifiers by high-performance liquid chromatography-thermal energy analysisSEN, N. P; SEAMAN, S. W; KUSHWAHA, S. C et al.Journal of chromatography. 1989, Vol 463, Num 2, pp 419-428, issn 0021-9673Article

Drying gels. VII: Diffusion during dryingSCHERER, G. W.Journal of non-crystalline solids. 1989, Vol 107, Num 2-3, pp 135-148, issn 0022-3093Article

Influence of collection solvent on permeation of di-n-octyl disulfide through nitrile glove materialWENHAI XU; QUE HEE, Shane S.Journal of hazardous materials. 2008, Vol 151, Num 2-3, pp 692-698, issn 0304-3894, 7 p.Article

Measurements of non-volatile fractions of pollution aerosols with an eight-tube volatility tandem differential mobility analyzer (VTDMA-8)PHILIPPIN, S; WIEDENSOHLER, A; STRATMANN, F et al.Journal of aerosol science. 2004, Vol 35, Num 2, pp 185-203, issn 0021-8502, 19 p.Article

Non-volatile taste components of several speciality mushroomsMAU, Jeng-Leun; LIN, Hsiu-Ching; MA, Jung-Tsun et al.Food chemistry. 2001, Vol 73, Num 4, pp 461-466, issn 0308-8146Article

Separation of volatile and non-volatile aerosol fractions by thermodesorption : instrumental development and applicationsBURTSCHER, H; BALTENSPERGER, U; WEINGARTNER, E et al.Journal of aerosol science. 2001, Vol 32, Num 4, pp 427-442, issn 0021-8502Article

Yeasts and their role in flavor formationLABUDA, I; STEGMANN, C; HUANG, R et al.Cereal foods world. 1997, Vol 42, Num 10, pp 797-799, issn 0146-6283Article

The flavour of milk and dairy products : III. Cheese: tasteMCSWEENEY, P. L. H.International journal of dairy technology. 1997, Vol 50, Num 4, pp 123-128, issn 1364-727XArticle

Biogenic amines in fish and shellfishRAWLES, D. D; FLICK, G. J; MARTIN, R. E et al.Advances in food and nutrition research. 1996, Vol 39, pp 329-365, issn 1043-4526Article

Non-volatile reaction products by heat-induced degradation of α-glucans. Part I: Analysis of oligomeric maltodextrins and anhydrosugarsKROH, L. W; JALYSCHKO, W; HÄSELER, J et al.Stärke. 1996, Vol 48, Num 11-12, pp 426-433, issn 0038-9056Article

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