Rapeseed protein-polyanion interactions. Binding of pectic acid to the main rapeseed protein fractions in insoluble complexes = Interactions protéine de colza-polyanions. Liaison de l'acide pectique aux protéines principales des graines de colza dans les complexes insolublesSCHWENKE, K. D; AUGUSTAT, D; BOCK, W et al.Sciences des aliments. 1988, Vol 8, Num 1, pp 97-112, issn 0240-8813Article

Method for rapid extraction of pectic substances from plant materials = Méthode rapide d'extraction de substances pectiques à partir de végétauxKING, K.Food chemistry. 1987, Vol 26, Num 2, pp 109-118, issn 0308-8146Article

Degradation of pectic substances in carrots by heat treatment = Dégradation, lors d'un traitement thermique, des composés pectiques des carottesPLAT, D; BEN-SHALOM, N; LEVI, A et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 2, pp 362-365, issn 0021-8561Article

Extraction and characterization of pectic substances from pulp of grape berries = Extraction et caractérisation des substances pectiques extraites de la pulpe de raisinSAULNIER, L; THIBAULT, J. F.Carbohydrate polymers. 1987, Vol 7, Num 5, pp 329-343, issn 0144-8617Article

Influence of processing regime on certain characteristics of diffusionally extracted apple juiceLEACH, G; SCHOLS, H; PYLE, L et al.International journal of food science & technology. 1993, Vol 28, Num 3, pp 261-272, issn 0950-5423Article

Investigation of ion exchange on films of pectic substances by infrared spectroscopy = Etude de l'échange d'ions, par spectroscopie IR, dans les films de substances pectiquesFILIPPOW, M. P; KOMISSARENKO, M. S; KOHN, R et al.Carbohydrate polymers. 1988, Vol 8, Num 2, pp 131-135, issn 0144-8617Article

Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp = Prétraitement, par une souche alcalophile de Bacillus, des eaux usées riches en pectines produites dans les conserveries traitant les orangesTANABE, H; YOSHIHARA, K; TAMURA, K et al.Journal of fermentation technology (Osaka. 1977). 1987, Vol 65, Num 2, pp 243-246, issn 0385-6380Article

Les polysaccharides pectiques de la pulpe et de la pellicule de raisin : quel devenir pendant la phase pré-fermentaire ? = Pectic polysaccharides of pulp's and skin's grape berries.Which evolution during prefermentation ?DOCO, T; LECAS, M; PELLERIN, P et al.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 16-23, issn 0395-899XArticle

Analysis of mixtures of pectins and amidated pectins = Analyse des mélanges de pectines et pectines amidéesREITSMA, J. C. E; PILNIK, W.Carbohydrate polymers. 1989, Vol 10, Num 4, pp 315-319, issn 0144-8617Article

Changes in the pectic substances of apples during development and postharvest ripening. I: Analysis of the alcohol-insoluble residueFISCHER, M; AMADO, R.Carbohydrate polymers. 1994, Vol 25, Num 3, pp 161-166, issn 0144-8617Article

Differential extractability of calcium and pectic substances in different wall regions of epicotyl cells in young flax plantsJAUNEAU, A; MORVAN, C; LEFEBVRE, F et al.The Journal of histochemistry and cytochemistry. 1992, Vol 40, Num 8, pp 1183-1189, issn 0022-1554Article

Olive cell wall components : physical and biochemical changes during processingMARSILIO, V; LANZA, B; DE ANGELIS, M et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 1, pp 35-43, issn 0022-5142Article

Characterization and localization of the cell wall autolysis substrate in Pisum sativum epicotylsDOPICO, B; LABRADOR, E; NICOLAS, G et al.Plant science (Limerick). 1986, Vol 44, Num 3, pp 155-161, issn 0168-9452Article

Heterogeneity and characterization of mitogenic and anticomplementary pectic polysaccharides from the roots of Glycyrrhiza uralensis Fisch et D.CJI-FU ZHAO; KIYOHARA, H; YAMADA, H et al.Carbohydrate research. 1991, Vol 219, pp 149-172, issn 0008-6215Article

Etude de quelques propriétés des polymères pectiques acides excrétés dans le milieu de culture par la suspension cellulaire de silène : (Silene alba (Miller) E.H.L. Krause) = Properties of pectic acid polymers into the medium by suspension cultured cells of white campion Silene alba (Miller) E.H.L. KrauseMORVAN, Henri; BOURIQUET, Robert.1986, 237 pThesis

Compositional changes in cell wall polymers during mango fruit ripeningMUDA, P; SEYMOUR, G. B; ERRINGTON, N et al.Carbohydrate polymers. 1995, Vol 26, Num 4, pp 255-260, issn 0144-8617Article

Fractionation and partial characterization of pectic polysaccharides in cell walls from liverwort (Marchantia polymorpha) cell culturesKONNO, H; YAMASAKI, Y; KATOH, K et al.Journal of experimental botany. 1987, Vol 38, Num 189, pp 711-722, issn 0022-0957Article

The interaction of the pectic polysaccharide Rhamnogalacturonan II with heavy metals and lanthanides in wines and fruit juices : Metals and biomoleculesPELLERIN, P; O'NEILL, M. A.Analusis (Imprimé). 1998, Vol 26, Num 6, pp M32-M36, issn 0365-4877Article

Isolation, purification and characterization of neutral polysaccharides from extracted apple juicesWILL, F; DIETRICH, H.Carbohydrate polymers. 1992, Vol 18, Num 2, pp 109-117, issn 0144-8617Article

Changements de forme du calcium de la tomate durant la maturationMINAMIDE, T; VEDA, Y; IWATA, T et al.1987, Vol 56, Num 1, pp 39-44Article

Growth of Saccharomycopsis fibuliger and Candida utilis in mixed culture on pectic materials = Croissance de Saccharomycopsis fibuliger et de Candida utilis lors d'une culture mixte sur des composés pectiquesFELLOWS, P. J; WORGAN, J. T.Enzyme and microbial technology. 1987, Vol 9, Num 7, pp 430-433, issn 0141-0229Article

Structural studies of the pectic polysaccharide from Siberian fir (Abies sibirica Ledeb.)MAKAROVA, Elena N; PATOVA, Olga A; SHAKHMATOV, Evgeny G et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1817-1826, issn 0144-8617, 10 p.Article

The synergistic effect of moderate heat and pressure on the physical properties and pectic substances of potato tissueSHAHIDUL ISLAM, M; IGURA, Noriyuki; SHIMODA, Mitsuya et al.International journal of food science & technology. 2007, Vol 42, Num 4, pp 434-440, issn 0950-5423, 7 p.Article

Changes of pectic substances concentration in potatoes and French fries and the effect of these substances on the texture of the final productTAJNER-CZOPEK, Agnieszka.Nahrung (Weinheim). 2003, Vol 47, Num 4, pp 228-231, issn 0027-769X, 4 p.Article

Olive fruit cell wall : Degradation of pectic polysaccharides during ripeningJIMENEZ, Ana; RODRIGUEZ, Rocio; FERNANDEZ-CARO, Ignacio et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 1, pp 409-415, issn 0021-8561Article