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Sugarcane juice concentration : A new approachRANE, Milind V; JABADE, Siddharth K; INGLE, Tusharchandra S et al.International sugar journal. 2005, Vol 107, Num 1280, pp 476-482, issn 0020-8841, 6 p.Article

Studies on the clarification and concentration of beetroot juiceTHAKUR, Vandana; DILIP KUMAR DAS GUPTA.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 194-207, issn 0145-8892, 14 p.Article

La concentration sérique critique des antibiotiques : outil thérapeutique et moyen d'évaluation comparative = Critical serum concentration of antibioticsPOTEL, G; CAILLON, J; XIONG, Y. Q et al.La Presse médicale (1983). 1995, Vol 24, Num 16, pp 750-752, issn 0755-4982Article

Eine Variante zum Konzentrationsmass nach C. Gini = A variant on C. Gini's concentration measureHEIGL, F.ÖIAZ. 1990, Vol 135, Num 11, pp 606-611, issn 0721-9415, 6 p.Article

Nonlinear optical measurements of glucose concentrationYAKOVLEV, V. V.Proceedings of SPIE, the International Society for Optical Engineering. 2008, pp 68480J.1-68480J.8, issn 0277-786X, isbn 978-0-8194-7023-2, 1VolConference Paper

Procédé Swenson de concentration de vinasses de distillerie et levureriesPAVLIK, A.Industries alimentaires et agricoles. 1988, Vol 105, Num 7-8, pp 635-638, issn 0019-9311Article

Noninvasive measurement of glucose concentration using OCT based on the extended Huygens-Fresnel principleLI XUEFANG; HE YOUWU; LI ZHIFANG et al.Proceedings of SPIE, the International Society for Optical Engineering. 2007, pp 65340E.1-65340E.8, issn 0277-786X, isbn 978-0-8194-6656-3, 2VolConference Paper

Effect of dangling ends on the double-helix melting of ribooligonucleotides at different Na+ concentrationsSUGIMOTO, N; HASEGAWA, K; MATSUMURA, A et al.Chemistry Letters. 1991, Num 8, pp 1291-1294, issn 0366-7022Article

EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINEGOLDNER, M. C; ZAMORA, M. C.Journal of sensory studies. 2010, Vol 25, Num 5, pp 761-777, issn 0887-8250, 17 p.Article

Effect of ready-to-eat cereal consumption on serum total homocysteine concentrations and folate statusSUSAN SUNGSOO CHO; MORRIS, Diane H; CLARK, Celeste et al.Cereal foods world. 2004, Vol 49, Num 1, pp 23-27, issn 0146-6283, 5 p.Article

Lateral dopant profiling with 200 nm resolution by scanning capacitance microscopyWILLIAMS, C. C; SLINKMAN, J; HOUGH, W. P et al.Applied physics letters. 1989, Vol 55, Num 16, pp 1662-1664, issn 0003-6951, 3 p.Article

The deconvolution of sputter-etching surface concentration measurements to determine impurity depth profilesCARTER, G; KATARDJIEV, I. V; NOBES, M. J et al.Surface and interface analysis. 1989, Vol 14, Num 9, pp 511-523, issn 0142-2421, 13 p.Article

V Encuentro sobre concentración de mineralesGeomimet. 1991, Num 170, pp 96-99, issn 0185-1314Article

FetalQuant: deducing fractional fetal DNA concentration from massively parallel sequencing of DNA in maternal plasmaPEIYONG JIANG; CHAN, K. C. Allen; LIAO, Gary J. W et al.Bioinformatics (Oxford. Print). 2012, Vol 28, Num 22, pp 2883-2890, issn 1367-4803, 8 p.Article

The effect of different concentrations of EDTA on instrumented root canal wallsSEN, Bilge Hakan; ERTÜRK, Ozlem; PISKIN, Beyser et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2009, Vol 108, Num 4, pp 622-627, issn 1079-2104, 6 p.Article

Bruise chromophore concentrations over timeDUCKWORTH, Mark G; CASPALL, Jayme J; MAPPUS, Rudolph L et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, pp 69152S.1-69152S.11, issn 0277-786X, isbn 978-0-8194-7099-7Conference Paper

Concentration boundary conditions in the theoretical analysis of convective drying processKAYA, Ahmet; AYDIN, Orhan; DEMIRTAS, Cevdet et al.Journal of food process engineering. 2007, Vol 30, Num 5, pp 564-577, issn 0145-8876, 14 p.Article

A simplified method for predicting the stress concentration in notches from experimental stress dataDHILLON, S. S; THOMPSON, J. C; NEGUS, K. J et al.Strain. 1988, Vol 24, Num 3, pp 95-98, issn 0039-2103Article

La concentration des produits. Une étape fondamentale de nombreux traitements industriels. Aspects technico-économiques des divers procédésBOUCHET, D.Revue générale du Froid. 1988, Vol 78, Num 10, pp 503-512, issn 0035-3205, 9 p.Article

An approximate method in plane-stress small strain plasticityDURBAN, D.Journal of applied mechanics. 1987, Vol 54, Num 4, pp 968-970, issn 0021-8936Article

Correlation of local strength gradient criteria in a stress concentration zone with linear fractureLEGAN, M. A.Journal of applied mechanics and technical physics. 1993, Vol 34, Num 4, pp 585-592, issn 0021-8944Article

Estimation of radon concentration in dwellings in and around GuwahatiGAUTAM KUMAR DEY; PROJIT KUMAR DAS.Journal of earth system science (Print). 2012, Vol 121, Num 1, pp 237-240, issn 2347-4327, 4 p.Article

Concentradores de oxigeno: caracteristicas practicas = Concentrateurs d'oxygène: caractéristiques pratiques = Oxygen concentrators: practical caracteristicsDIEGO GONZALEZ, E. G; MENDEZ LANZA, A; MOSQUERA PESTANA, J. A et al.Archivos de bronconeumología. 1988, Vol 24, Num 1, pp 21-24, issn 0300-2896Article

Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltrationTYLKOWSKI, Bartosz; TSIBRANSKA, Iren; KOCHANOU, Ruslan et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 307-314, issn 0960-3085, 8 p.Article

Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrationsVAN DEN BERG, A. K; PERKINS, T. D; ISSELHARDT, M. L et al.International sugar journal. 2011, Vol 113, Num 1345, pp 35-44, issn 0020-8841, 10 p.Article

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