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Results 1 to 25 of 165884

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Functionality of native and succinylated Lablab bean (Lablab purpureus) protein concentrateLAWAL, Olayide S.Food hydrocolloids. 2005, Vol 19, Num 1, pp 63-72, issn 0268-005X, 10 p.Article

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersFONT I FURNOLS, M; REALINI, C. E; LUZARDO, S et al.Meat science. 2008, Vol 81, Num 1, pp 196-202, issn 0309-1740, 7 p.Article

Production of Okara and Soy Protein Concentrates Using Membrane TechnologyVISHWANATHAN, K. H; GOVINDARAJU, K; SINGH, Vasudeva et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, E158-E164Article

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European marketREALINI, C. E; FONT I FURNOLS, M; OLIVER, M. A et al.Meat science. 2009, Vol 81, Num 3, pp 499-506, issn 0309-1740, 8 p.Article

Microarray immunoassay for the detection of grapevine and tree fruit virusesABDULLAHI, I; ROTT, M.Journal of virological methods. 2009, Vol 160, Num 1-2, pp 90-100, issn 0166-0934, 11 p.Article

Antioxidant Activities of Korean Rice Wine ConcentratesJEONG, Jae-Wook; NAM, Pil-Woo; LEE, Seung-Joo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7039-7044, issn 0021-8561, 6 p.Article

Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate productionSTEYN, C. E; CAMERON, M; BRITTIN, G et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 10, pp 2449-2454, issn 0959-3993, 6 p.Article

Relationship between In-line Viscosity and Bostwick Measurement during Ketchup ProductionMCCARTHY, Kathryn L; MCCARTHY, Michael J.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, E291-E297Article

LixiviaciÓn àcida de concentrados de scheelita = Acid leaching of scheelite concentratesNAVARRO, P; VARGAS, C; ALGUACIL, F. J et al.Revista de metalurgia (Madrid). 2005, Vol 41, Num 2, pp 107-110, issn 0034-8570, 4 p.Article

Modelling of rheological behaviour of pummelo juice concentrates using master-curveCHIN, N. L; CHAN, S. M; YUSOF, Y. A et al.Journal of food engineering. 2009, Vol 93, Num 2, pp 134-140, issn 0260-8774, 7 p.Article

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLE, Thao T; DEETH, Hilton C; BHANDARI, Bhesh et al.Food chemistry. 2012, Vol 132, Num 1, pp 655-662, issn 0308-8146, 8 p.Article

Extracting tungsten from scheelite concentrate with caustic soda by autoclaving processZHONGWEI ZHAO; JIANGTAO LI; SHIBO WANG et al.Hydrometallurgy (Amsterdam). 2011, Vol 108, Num 1-2, pp 152-156, issn 0304-386X, 5 p.Article

Novel test for microparticles in platelet-rich plasma and platelet concentrates using dynamic light scatteringYAN XU; NAKANE, Nobu; MAURER-SPUREJ, Elisabeth et al.Transfusion (Philadelphia, PA). 2011, Vol 51, Num 2, pp 363-370, issn 0041-1132, 8 p.Article

Réduction de pathogènes des concentrés de plaquettes: débat = Pathogen reduction for platelets: A debateMONCHARMONT, P; PY, J.-Y.Transfusion clinique et biologique (Paris). 2011, Vol 18, Num 4, pp 498-501, issn 1246-7820, 4 p.Article

Platelet capacity of various platelet pooling systems for buffy coat-derived platelet concentratesDIJKSTRA-TIEKSTRA, Margriet J; KUIPERS, Willeke; SETROIKROMO, Airies C et al.Transfusion (Philadelphia, PA). 2008, Vol 48, Num 10, pp 2114-2121, issn 0041-1132, 8 p.Article

Reevaluation of the resting time period when preparing whole blood-derived platelet concentrates with the platelet-rich plasma methodMOROFF, Gary; KLINE, Linda; WAHAB, Fawzi et al.Transfusion (Philadelphia, PA). 2006, Vol 46, Num 4, pp 572-577, issn 0041-1132, 6 p.Article

The thrombogenicity of prothrombin complex concentrates. IV: The source of coagulant-active phospholipidGILES, A. R; HOOGENDOORN, H; TINLIN, S et al.Thrombosis research. 1984, Vol 34, Num 6, pp 567-572, issn 0049-3848Article

Effect of new plastics and leukocyte contamination on in vitro storage of platelet concentratesTAYLOR, M. A; TANDY, N. P; FRASER, I. D et al.Journal of clinical pathology. 1983, Vol 36, Num 12, pp 1382-1386, issn 0021-9746Article

INDICES BIOCHIMIQUES ET MORPHOLOGIQUES DU SANG DE TAURILLONS ELEVES A L'AIDE DE RATIONS DE DIFFERENTES COMPOSITIONSCHERKASHCHENKO II; GOGOLI GI.1976; DOKL. VSESOJUZ. AKAD. SEL'SKOKHOZ. NAUK V.I. LENINA; S.S.S.R.; DA. 1976; NO 7; PP. 29-30; BIBL. 5 REF.Article

Automated preparation of platelet concentrates from pooled buffy coats : in vitro studies and experiences with the Orbisac systemLARSSON, S; SANDGREN, P; SJÖDIN, A et al.Transfusion (Philadelphia, PA). 2005, Vol 45, Num 5, pp 743-751, issn 0041-1132, 9 p.Article

The functional integrity of platelets in volume-reduced platelet concentratesSCHOENFELD, Helge; MUHM, Manfred; DOEPFMER, Ulrich R et al.Anesthesia and analgesia. 2005, Vol 100, Num 1, pp 78-81, issn 0003-2999, 4 p.Article

Platelet activity in washed platelet concentratesSCHOENFELD, Helge; MUHM, Manfred; DOEPFMER, Ulrich et al.Anesthesia and analgesia. 2004, Vol 99, Num 1, pp 17-20, issn 0003-2999, 4 p.Article

Evaluation of apheresis platelet concentrates stored for 5 days in PL732 bagsKIRALY, T. R; KALISH, R. I; NORTON, D. F et al.Journal of clinical apheresis (Print). 1987, Vol 3, Num 3, pp 178-180, issn 0733-2459Article

Préparation de concentrés érythrocytaires appauvris en leucocytes par technique simple d'aspiration = Preparation of leukocyte poor red cell concentrate by the aspiration methodWALLER, C; TONGIO, M. M; NOSS, P et al.Revue française de transfusion et immuno-hématologie. 1983, Vol 26, Num 3, pp 313-323, issn 0338-4535Article

Studies of the heterogeneity of antithrombin III concentratesBARROWCLIFFE, T. W; EGGLETON, C. A; MAHMOUD, M et al.British journal of haematology. 1983, Vol 55, Num 1, pp 37-46, issn 0007-1048Article

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