Application of pesticides suppress foliar proanthocyanidin content in Leucaena speciesDALZELL, Scott A; MULLEN, Brendan F.Animal feed science and technology. 2004, Vol 113, Num 1-4, pp 191-198, issn 0377-8401, 8 p.Article

Effect of foliages containing condensed tannins and on gastrointestinal parasitesNGUYEN, Thi Mui; VAN BINH, Dinh; ØRSKOV, E. R et al.Animal feed science and technology. 2005, Vol 121, Num 1-2, pp 77-87, issn 0377-8401, 11 p.Article

Effect of condensed tannins on ruminal degradability of purple prairie clover (Dalea purpurea Vent.) harvested at two growth stagesJIN, L; WANG, Y; IWAASA, A. D et al.Animal feed science and technology. 2012, Vol 176, Num 1-4, pp 17-25, issn 0377-8401, 9 p.Article

Grazing willow (Salix spp.) fodder blocks for increased reproductive rates and internal parasite control in mated hoggetsMUSONDA, K; BARRY, T. N; MCWILLIAM, E. L et al.Animal feed science and technology. 2009, Vol 150, Num 1-2, pp 46-61, issn 0377-8401, 16 p.Article

Can we measure condensed tannins from tannin―protein complexes? ― A case study with acid―butanol assay in boreal forest soil organic layerADAMCZYK, Bartosz; KIIKKILÄ, Oili; KITUNEN, Veikko et al.European journal of soil biology. 2014, Num 64, pp 40-45, issn 1164-5563, 6 p.Article

Effects of Leucaena condensed tannins of differing molecular weights on in vitro CH4 productionHUANG, X. D; LIANG, J. B; TAN, H. Y et al.Animal feed science and technology. 2011, Vol 166-67, pp 373-376, issn 0377-8401, 4 p.Conference Paper

Supplemental polyethylene glycol affects intake of and preference for sericea lespedeza by cattleMANTZ, G. K; VILLALBA, J. J; PROVENZA, F. D et al.Journal of animal science. 2009, Vol 87, Num 2, pp 761-769, issn 0021-8812, 9 p.Article

Inhibitory effects of various plant polyphenols on the toxicity of staphylococcal α-toxinCHOI, Oksun; YAHIRO, Kinnosuke; MORINAGA, Naoko et al.Microbial pathogenesis. 2007, Vol 42, Num 5-6, pp 215-224, issn 0882-4010, 10 p.Article

Antioxidant activities of mangrove Rhizophora apiculata bark extractsRAHIM, Afidah A; ROCCA, Emmanuel; STEINMETZ, Jean et al.Food chemistry. 2008, Vol 107, Num 1, pp 200-207, issn 0308-8146, 8 p.Article

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)DE LA ROSA, Laura A; ALVAREZ-PARRILLA, Emilio; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 152-162, issn 0021-8561, 11 p.Article

Improvement of formaldehyde-scavenging ability of condensed tannins by ammonia treatmentHASHIDA, Koh; OHARA, Seiji; MAKINO, Rei et al.Holzforschung. 2006, Vol 60, Num 2, pp 178-183, issn 0018-3830, 6 p.Article

Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB CellsSHEN, Y.-C; CHEN, S.-L; ZHUANG, S.-R et al.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, C1-C10Article

Effects of willow (Salix) versus poplar (Populus) supplementation on the reproductive performance of ewes grazing low quality drought pasture during matingMCWILLIAM, E. L; BARRY, T. N; LOPEZ-VILLALOBOS, N et al.Animal feed science and technology. 2005, Vol 119, Num 1-2, pp 69-86, issn 0377-8401, 18 p.Article

Characterization of dietary fiber and the in vitro indigestible fraction of grape pomaceBRAVO, L; SAURA-CALIXTO, F.American journal of enology and viticulture. 1998, Vol 49, Num 2, pp 135-141, issn 0002-9254Article

Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanolsFRANCIA-ARICHA, E. M; RIVAS-GONZALO, J. C; SANTOS-BUELGA, C et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 207, Num 3, pp 223-228, issn 1431-4630Article

Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell wallsRUIZ-GARCIA, Yolanda; SMITH, Paul A; BINDON, Keren A et al.Carbohydrate polymers. 2014, Vol 114, pp 102-114, issn 0144-8617, 13 p.Article

Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivarsVILLARREAL-LOZOYA, Jose E; LOMBARDINI, Leonardo; CISNEROS-ZEVALLOS, Luis et al.Food chemistry. 2007, Vol 102, Num 4, pp 1241-1249, issn 0308-8146, 9 p.Article

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometryFULCRAND, H; REMY, S; SOUQUET, J.-M et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 1023-1028, issn 0021-8561Article

Molecular weight and protein binding affinity of Leucaena condensed tannins and their effects on in vitro fermentation parametersHUANG, X. D; LIANG, J. B; TAN, H. Y et al.Animal feed science and technology. 2010, Vol 159, Num 3-4, pp 81-87, issn 0377-8401, 7 p.Article

Structural features and antioxidant activity of tannin from persimmon pulpGU, Hai-Feng; LI, Chun-Mei; XU, Yu-Juan et al.Food research international. 2008, Vol 41, Num 2, pp 208-217, issn 0963-9969, 10 p.Article

The digestion of dietary protein bound by condensed tannins in the gastro-intestinal tract of sheepKARIUKI, I. W; NORTON, B. W.Animal feed science and technology. 2008, Vol 142, Num 3-4, pp 197-209, issn 0377-8401, 13 p.Article

Wound-induced accumulations of condensed tannins in turtlegrass, Thalassia testudinumARNOLD, Thomas M; TANNER, Christopher E; ROTHEN, Michelle et al.Aquatic botany. 2008, Vol 89, Num 1, pp 27-33, issn 0304-3770, 7 p.Article

Tannin concentration enhances seed caching by scatter-hoarding rodents : An experiment using artificial 'seeds'BO WANG; JIN CHEN.Acta oecologica (Montrouge). 2008, Vol 34, Num 3, pp 379-385, issn 1146-609X, 7 p.Article

A role for anthocyanin in determining wine tannin concentration in ShirazKILMISTER, Rachel L; MAZZA, Marica; BAKER, Nardia K et al.Food chemistry. 2014, Vol 152, pp 475-482, issn 0308-8146, 8 p.Article

Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitationHARBERTSON, James F; KILMISTER, Rachel L; KELM, Mark A et al.Food chemistry. 2014, Vol 160, pp 16-21, issn 0308-8146, 6 p.Article