Extending the shelf life of set fish ballKOK, Tiong N; PARK, Jae W.Journal of food quality. 2007, Vol 30, Num 1, pp 1-27, issn 0146-9428, 27 p.Article

WetlandsWAYLAND, Robert H.Journal of soil and water conservation. 1995, Vol 50, Num 6, issn 0022-4561, 91 p.Serial Issue

CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING : DOES IT INFLUENCE ACCEPTANCE?GIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 6, pp 871-883, issn 0887-8250, 13 p.Article

CURRENT-STATUS SURVIVAL ANALYSIS METHODOLOGY APPLIED TO ESTIMATING SENSORY SHELF LIFE OF READY-TO-EAT LETTUCE (LACTUCA SATIVA)ARANEDA, Mabel; MOUGH, Guillermo; WITTIG DE PENNA, Emma et al.Journal of sensory studies. 2008, Vol 23, Num 2, pp 162-170, issn 0887-8250, 9 p.Article

A study about the marination of clam (Ruditapes decussatus) and its shelf lifeCAKLI, Sukran; KILINC, Berna; CADUN, Asli et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 6, pp 128-131, issn 0003-925X, 4 p.Article

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTSMONTES VILLANUEVA, Nilda Doris; TRINDADE, Marco Antonio.Journal of sensory studies. 2010, Vol 25, Num 2, pp 260-279, issn 0887-8250, 20 p.Article

INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATESURKAN, S; ALBANI, O; RAMALLO, L et al.Journal of food quality. 2009, Vol 32, Num 1, pp 58-72, issn 0146-9428, 15 p.Article

SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORESGIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 5, pp 571-582, issn 0887-8250, 12 p.Article

Influence of hazelnut paste on the sensory properties and shelf-life of dark chocolateNATTRESS, L. A; ZIEGLER, G. R; HOLLENDER, R et al.Journal of sensory studies. 2004, Vol 19, Num 2, pp 133-148, issn 0887-8250, 16 p.Article

A horizon scan of global conservation issues for 2014SUTHERLAND, William J; AVELING, Rosalind; MONK, Kathryn A et al.Trends in ecology & evolution (Amsterdam). 2014, Vol 29, Num 1, pp 15-22, issn 0169-5347, 8 p.Article

Identification of proSAAS Homologs in Lower Vertebrates : Conservation of Hydrophobic Helices and Convertase-Inhibiting SequencesKUDO, H; LIU, J; JANSEN, E. J. R et al.Endocrinology (Philadelphia). 2009, Vol 150, Num 3, pp 1393-1399, issn 0013-7227, 7 p.Article

A horizon scan of global conservation issues for 2013SUTHERLAND, William J; BARDSLEY, Sarah; MARGERISON, Ceri et al.Trends in ecology & evolution (Amsterdam). 2013, Vol 28, Num 1, pp 16-22, issn 0169-5347, 7 p.Article

METHODOLOGY FOR SENSORY SHELF-LIFE ESTIMATION: A REVIEWHOUGH, Guillermo; GARITTA, Lorena.Journal of sensory studies. 2012, Vol 27, Num 3, pp 137-147, issn 0887-8250, 11 p.Article

EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON BY HONEY SOLUTION DIPSERGUN, Muharrem; ERGUN, Nazan.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 2-14, issn 0145-8892, 13 p.Article

PREDICTION OF HONEY SHELF LIFEFALLICO, Biagio; ARENA, Elena; ZAPPALA, Mario et al.Journal of food quality. 2009, Vol 32, Num 3, pp 352-368, issn 0146-9428, 17 p.Article

Extending Shelf Life with Micro-Oxygen TechnologiesBRODY, Aaron L.Food technology (Chicago). 2011, Vol 65, Num 1, pp 79-81, issn 0015-6639, 3 p.Article

Shelf-life of fresh-like ready-to-use diced squashROURA, Sara Inés; DEL ROSARIO MOREIRA, Maria; DEL VALLE, Carlos Enrique et al.Journal of food quality. 2004, Vol 27, Num 2, pp 91-101, issn 0146-9428, 11 p.Article

Koordinierungsstelle für die Erhaltung des schriftlichen Kulturguts: WerkstattberichtSCHNEIDER-KEMPF, Barbara; HARTWIEG, Ursula.Zeitschrift für Bibliothekswesen und Bibliographie. Sonderheft. 2012, Vol 106, pp 199-201, issn 0514-6364, 3 p.Article

Certificats d'économies d'énergie: redéfinition de l'implication des entreprisesMORTGAT, Bruno.Environnement & technique. 2011, Num 303, pp 43-46, issn 0986-2943, 4 p.Article

Boundaries, data and conservation. CommentaryMACKEY, Brendan G.Journal of biogeography. 2008, Vol 35, Num 3, pp 392-393, issn 0305-0270, 2 p.Conference Paper

La protection du patrimoine géologique = The protection of the geological heritageBOUTTEMY, F.Biologie géologie (Paris). 2000, Num 1, pp 81-93, issn 0223-3037Article

I knew right from the start that the whole thing would be damned expensive ― Gustav Klimt's Cartoons for the Stoclet Frieze: Their Creation, Execution, and ConservationMURR, Beate.Restaurator. 2013, Vol 34, Num 4, pp 275-301, issn 0034-5806, 27 p.Article

Predicting kinase substrates using conservation of local motif densityLAI, Andy C. W; NGUYEN BA, Alex N; MOSES, Alan M et al.Bioinformatics (Oxford. Print). 2012, Vol 28, Num 7, pp 962-969, issn 1367-4803, 8 p.Article

Spongy Hydrogels of Cyanobacterial Polyanions Mediate Energy-Saving Electrolytic Metal-RefinementOKAJIMA, Maiko K; NAKAMURA, Masatoshi; OGAWA, Tetsuya et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 25, pp 8704-8707, issn 0888-5885, 4 p.Article

Harnessing genomics for delineating conservation unitsFUNK, W. Chris; MCKAY, John K; HOHENLOHE, Paul A et al.Trends in ecology & evolution (Amsterdam). 2012, Vol 27, Num 9, pp 489-496, issn 0169-5347, 8 p.Article