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Results 1 to 25 of 53316

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Extending the shelf life of set fish ballKOK, Tiong N; PARK, Jae W.Journal of food quality. 2007, Vol 30, Num 1, pp 1-27, issn 0146-9428, 27 p.Article

Not Your Mentor's Shelf-Life Methods : QualityCLEMMINGS, J. F; NOTTURNO, M. H; OCCHINO, L et al.Cereal foods world. 2010, Vol 55, Num 3, pp 132-135, issn 0146-6283, 4 p.Article

MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEASTO'BRIEN, S. S; LINDSAY, D; VON HOLY, A et al.Journal of food quality. 2008, Vol 31, Num 5, pp 627-644, issn 0146-9428, 18 p.Article

Consumer acceptability and shelf life of flor de invierno pears (Pyrus communis L.) under different storage conditionsSALVADOR, Ana; VARELA, Paula; FISZMAN, Susana M et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 243-255, issn 0887-8250, 13 p.Article

Sensory shelf-life estimation of Alfajor by survival analysisGAMBARO, Adriana; GIMENEZ, Ana; VARELA, Paula et al.Journal of sensory studies. 2004, Vol 19, Num 6, pp 500-509, issn 0887-8250, 10 p.Article

WetlandsWAYLAND, Robert H.Journal of soil and water conservation. 1995, Vol 50, Num 6, issn 0022-4561, 91 p.Serial Issue

CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING : DOES IT INFLUENCE ACCEPTANCE?GIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 6, pp 871-883, issn 0887-8250, 13 p.Article

CURRENT-STATUS SURVIVAL ANALYSIS METHODOLOGY APPLIED TO ESTIMATING SENSORY SHELF LIFE OF READY-TO-EAT LETTUCE (LACTUCA SATIVA)ARANEDA, Mabel; MOUGH, Guillermo; WITTIG DE PENNA, Emma et al.Journal of sensory studies. 2008, Vol 23, Num 2, pp 162-170, issn 0887-8250, 9 p.Article

A study about the marination of clam (Ruditapes decussatus) and its shelf lifeCAKLI, Sukran; KILINC, Berna; CADUN, Asli et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 6, pp 128-131, issn 0003-925X, 4 p.Article

FRESH-CUT ANNURCA APPLES : ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATIONTORRIERI, E; DI MONACO, R; CAVELLA, S et al.Journal of sensory studies. 2008, Vol 23, Num 3, pp 377-397, issn 0887-8250, 21 p.Article

Shelf-life estimation of apple-baby foodGAMBARO, Adriana; ARES, Gaston; GIMENEZ, Ana et al.Journal of sensory studies. 2006, Vol 21, Num 1, pp 101-111, issn 0887-8250, 11 p.Article

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTSMONTES VILLANUEVA, Nilda Doris; TRINDADE, Marco Antonio.Journal of sensory studies. 2010, Vol 25, Num 2, pp 260-279, issn 0887-8250, 20 p.Article

INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATESURKAN, S; ALBANI, O; RAMALLO, L et al.Journal of food quality. 2009, Vol 32, Num 1, pp 58-72, issn 0146-9428, 15 p.Article

SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORESGIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 5, pp 571-582, issn 0887-8250, 12 p.Article

Influence of hazelnut paste on the sensory properties and shelf-life of dark chocolateNATTRESS, L. A; ZIEGLER, G. R; HOLLENDER, R et al.Journal of sensory studies. 2004, Vol 19, Num 2, pp 133-148, issn 0887-8250, 16 p.Article

A horizon scan of global conservation issues for 2014SUTHERLAND, William J; AVELING, Rosalind; MONK, Kathryn A et al.Trends in ecology & evolution (Amsterdam). 2014, Vol 29, Num 1, pp 15-22, issn 0169-5347, 8 p.Article

Identification of proSAAS Homologs in Lower Vertebrates : Conservation of Hydrophobic Helices and Convertase-Inhibiting SequencesKUDO, H; LIU, J; JANSEN, E. J. R et al.Endocrinology (Philadelphia). 2009, Vol 150, Num 3, pp 1393-1399, issn 0013-7227, 7 p.Article

A horizon scan of global conservation issues for 2013SUTHERLAND, William J; BARDSLEY, Sarah; MARGERISON, Ceri et al.Trends in ecology & evolution (Amsterdam). 2013, Vol 28, Num 1, pp 16-22, issn 0169-5347, 7 p.Article

What is the future of conservation?DOAK, Daniel F; BAKKER, Victoria J; GOLDSTEIN, Bruce Evan et al.Trends in ecology & evolution (Amsterdam). 2014, Vol 29, Num 2, pp 77-81, issn 0169-5347, 5 p.Article

Conservation and mounting of the woodcut Triumphal Procession of the Emperor Maximilian I by Hans Burgkmair the Elder, Albrecht Altdorfer, Albrecht Dürer and OthersSINGER, Hannah.Restaurator. 2013, Vol 34, Num 4, pp 303-324, issn 0034-5806, 22 p.Article

Coherence, conservation and patch-occupancy analysisBEN-ZION, Yossi; SHNERB, Nadav M.Oikos. 2012, Vol 121, Num 6, pp 985-997, issn 0030-1299, 13 p.Article

Conservation successes at micro-, meso- and macroscalesSODHI, Navjot S; BUTLER, Rhett; LAURANCE, William F et al.Trends in ecology & evolution (Amsterdam). 2011, Vol 26, Num 11, pp 585-594, issn 0169-5347, 10 p.Article

METHODOLOGY FOR SENSORY SHELF-LIFE ESTIMATION: A REVIEWHOUGH, Guillermo; GARITTA, Lorena.Journal of sensory studies. 2012, Vol 27, Num 3, pp 137-147, issn 0887-8250, 11 p.Article

EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON BY HONEY SOLUTION DIPSERGUN, Muharrem; ERGUN, Nazan.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 2-14, issn 0145-8892, 13 p.Article

PREDICTION OF HONEY SHELF LIFEFALLICO, Biagio; ARENA, Elena; ZAPPALA, Mario et al.Journal of food quality. 2009, Vol 32, Num 3, pp 352-368, issn 0146-9428, 17 p.Article

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