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Les atmosphères de conservation des aliments : Utilisations innovantes des gaz = Food conservationGIRARDON, Philippe.Revue générale du froid (1935). 2003, Num JUL-AOU, pp 23-27, issn 0755-7868, 5 p.Article

Extending the shelf life of set fish ballKOK, Tiong N; PARK, Jae W.Journal of food quality. 2007, Vol 30, Num 1, pp 1-27, issn 0146-9428, 27 p.Article

Nonenzymatic browning during storage of infant cerealsRAMIREZ-JIMENEZ, A; GARCIA-VILLANOVA, B; GUERRA-HERNANDEZ, E. J et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 399-403, issn 0009-0352, 5 p.Article

Technologies de transformation des produits agroalimentaires = Processing technologies of agro-food productsSPINNLER, Henry-Eric.Techniques de l'ingénieur. Bioprocédés. 1998, Vol BIO1, Num F1170, issn 1961-5906, F1170.1-F1170.14, DocF1170Article

A sign of changing timesPrepared foods. 1992, Vol 161, Num 2, pp 52-54, issn 0747-2536Article

Transport et stockage automatique Différentes manières de faire la navetteMOREL, F.Process (Cesson-Sévigné). 2012, Num 1290, issn 0998-6650, 76-78 [2 p.]Article

Not Your Mentor's Shelf-Life Methods : QualityCLEMMINGS, J. F; NOTTURNO, M. H; OCCHINO, L et al.Cereal foods world. 2010, Vol 55, Num 3, pp 132-135, issn 0146-6283, 4 p.Article

CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSINGLI, J; MIAO, S; JIANG, Y et al.Journal of food quality. 2009, Vol 32, Num 1, pp 48-57, issn 0146-9428, 10 p.Article

MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEASTO'BRIEN, S. S; LINDSAY, D; VON HOLY, A et al.Journal of food quality. 2008, Vol 31, Num 5, pp 627-644, issn 0146-9428, 18 p.Article

Consumer acceptability and shelf life of flor de invierno pears (Pyrus communis L.) under different storage conditionsSALVADOR, Ana; VARELA, Paula; FISZMAN, Susana M et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 243-255, issn 0887-8250, 13 p.Article

Sensory shelf-life estimation of Alfajor by survival analysisGAMBARO, Adriana; GIMENEZ, Ana; VARELA, Paula et al.Journal of sensory studies. 2004, Vol 19, Num 6, pp 500-509, issn 0887-8250, 10 p.Article

Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTAMURDOCK, C. A; MATTHEWS, K. R.Journal of applied microbiology (Print). 2002, Vol 93, Num 5, pp 850-856, issn 1364-5072, 7 p.Article

Preservation of food products by irradiationMCGIVNEY, W. T.Seminars in nuclear medicine. 1988, Vol 18, Num 1, pp 36-45, issn 0001-2998Article

QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONSBARBUZZI, G; GRIMALDI, F; DEL NOBILE, M. A et al.Journal of food safety. 2009, Vol 29, Num 2, pp 271-286, issn 0149-6085, 16 p.Article

Sugarbeet storage techniques developedBERNHARDSON, Dan.International sugar journal. 2009, Vol 111, Num 1330, pp 628-631, issn 0020-8841, 4 p.Article

CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING : DOES IT INFLUENCE ACCEPTANCE?GIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 6, pp 871-883, issn 0887-8250, 13 p.Article

Green umbu (Spondias tuberosa arr. Cam.) preserve : Physical, chemical and microbiological changes during storageNUNES POLICARPO, Vania Madeira; VILELA BORGES, Soraia; ENDO, Erika et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 201-210, issn 0145-8892, 10 p.Article

Preservation of fresh coconut gratings by hurdle techniqueGAMLATH, G. G. S; DASSANAYAKA, L. L. S. K; GUNATILAKE, K. D. P. P et al.Food Australia. 2004, Vol 56, Num 4, pp 140-142, issn 1032-5298, 3 p.Article

L'eau et la conservation des aliments = Water and food preservationFAIVELEY, Marc.Techniques de l'ingénieur. Agroalimentaire. 2003, Vol F1, Num F1011, pp F1011.1-F1011.11, issn 1282-9064Article

Frozen food regulations tightened upGILES, B.Food manufacture. 1992, Vol 67, Num 1, issn 0015-6477, p. 31Article

CURRENT-STATUS SURVIVAL ANALYSIS METHODOLOGY APPLIED TO ESTIMATING SENSORY SHELF LIFE OF READY-TO-EAT LETTUCE (LACTUCA SATIVA)ARANEDA, Mabel; MOUGH, Guillermo; WITTIG DE PENNA, Emma et al.Journal of sensory studies. 2008, Vol 23, Num 2, pp 162-170, issn 0887-8250, 9 p.Article

Gloss and colour of dark chocolate during storagePASTOR, C; SANTAMARIA, J; CHIRALT, A et al.Food science and technology international. 2007, Vol 13, Num 1, pp 27-34, issn 1082-0132, 8 p.Article

A study about the marination of clam (Ruditapes decussatus) and its shelf lifeCAKLI, Sukran; KILINC, Berna; CADUN, Asli et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 6, pp 128-131, issn 0003-925X, 4 p.Article

Public health aspects of food irradiationKAFERSTEIN, F.K; MOY, G.G.JOURNAL OF PUBLIC HEALTH POLICY. 1993, Vol 14, Num 2, pp 149-163, issn 0197-5897Article

Relationship between land holding and grain hoarding capacity and adoption of improved grain storage practicesTHAKRE, B. D; BANSODE, P. C.Bulletin of grain technology. 1990, Vol 28, Num 2, pp 145-148, issn 0007-4896Article

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