Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Consommateur")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 7781

  • Page / 312
Export

Selection :

  • and

Ascensão do consumerismo : dos pioneiros de Rochdale (1844) à crise energética (1973) = Développement du consumérisme : deux pioniers de Rochdale (1844) à la crise énergétique (1973)SANTOS, B.Vértice (Lisboa). 1991, Num 42, pp 51-57, issn 0042-4447Article

The Underlying Complexities of Consumer ChoiceBECKLEY, Jacqueline; ASHMAN, Hollis.Cereal foods world. 2007, Vol 52, Num 6, pp 326-327, issn 0146-6283, 2 p.Article

Choice : its Increase and its ValueDOWDING, K.British journal of political science. 1992, Vol 22, Num 3, pp 301-314, issn 0007-1234Article

FOODSERVICE 2012: consumers CRAVE MOREGOVINDARAJAN, Brinda.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 34-42 [6 p.]Article

PICKING CONSUMERS' BRAINS WITH MIND GENOMICSMOSKOWITZ, Howard; REISNER, Michele.Food technology (Chicago). 2011, Vol 65, Num 11, pp 24-32, issn 0015-6639, 9 p.Article

Consumers' Changing Attitudes About FoodCAMERON, J.Cereal foods world. 2011, Vol 56, Num 1, pp 32-33, issn 0146-6283, 2 p.Article

The Changing Face of organic consumersMOLYNEAUX, Maryellen.Food technology (Chicago). 2007, Vol 61, Num 11, issn 0015-6639, 22-26 [5 p.]Article

Current Awareness in Pharma: Part 4. From Regulators to ConsumersBATES WILFAHRT, Rachel.Searcher (Medford, N.J). 2012, Vol 20, Num 6, pp 28-33, issn 1070-4795, 6 p.Article

Understanding consumers' fears and anxieties about obesity and their impact on productsASHMAN, Hollis; BECKLEY, Jacqueline.Cereal foods world. 2004, Vol 49, Num 1, pp 39-41, issn 0146-6283, 3 p.Article

Computing's Role in Resource AccountingCAMERON, Kirk W.Computer (Long Beach, CA). 2011, Vol 44, Num 3, pp 91-92, issn 0018-9162, 2 p.Article

La gestion d'un label politique : la consommationPINTO, L.Actes de la recherche en sciences sociales. 1992, Num 91-92, pp 3-19, issn 0335-5322, 100, 102Article

Stereoscopic Technologies and EffectsBRYANT, John; BAY, Jason.Computer (Long Beach, CA). 2011, Vol 44, Num 8, pp 93-95, issn 0018-9162, 3 p.Article

Consumer response to food scandals and scaresBANATI, Diána.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 56-60, issn 0924-2244, 5 p.Conference Paper

Communicating the benefits of wholegrain and functional grain products to European consumersSHEPHERD, R; DEAN, M; LAMPILA, P et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 63-69, issn 0924-2244, 7 p.Article

Understanding 'Green' ConsumersBRUHN, Christine M.Food technology (Chicago). 2009, Vol 63, Num 7, issn 0015-6639, 28-35 [5 p.]Article

Enhancing Marketing Decisions Using Conjoint Analysis : an Application in Public Leisure ServicesJONES, R. A.Loisir et société. 1991, Vol 14, Num 1, pp 69-84, issn 0705-3436Conference Paper

A Revision of Rossman's Leisure Program Satisfaction FormHUPP, S. L.Loisir et société. 1991, Vol 14, Num 1, pp 85-96, issn 0705-3436Conference Paper

Factores determinantes no consumo de cerveja na cidade de Lisboa = Facteurs déterminants de la consommation de bière dans la ville de LisbonneDA CONCEIÇÃO SERRÃO, A. J; FERRÃO DA COSTA FARIA, L. M.Economia e Sociologia. 1990, Num 50, pp 137-150Article

Qui influence les choix alimentaires ? = Who is influencing food choices?DUPONT, P.Sciences des aliments. 2005, Vol 25, Num 4, pp 319-324, issn 0240-8813, 6 p.Conference Paper

Les relations numériques individu-marqueDEBOS, Franck.Document numérique (Paris). 2007, Vol 10, Num 3-4, pp 63-79, issn 1279-5127, 17 p.Article

Expanded 'Fermi Solution' for estimating the relationship between product spoilage or deterioration and the number of consumer complaintsPELEG, Micha; NORMAND, Mark D; CORRADINI, Maria G et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 341-349, issn 0924-2244, 9 p.Article

Nutrient profiling systems: are science and the consumer connected?GERRIOR, Shirley A.The American journal of clinical nutrition. 2010, Vol 91, Num 4, issn 0002-9165, 1116S-1117SArticle

Measuring emotions associated with foods in consumer testingKING, Silvia C; MEISELMAN, Herbert L; CARR, B. Thomas et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1114-1116, issn 0950-3293, 3 p.Conference Paper

CONSUMER MADE : Quand le consommateur devient producteur = CONSUMER MADECOVA, Bernard.Décisions marketing (Bruxelles). 2008, Num 50, issn 0779-7389, 19-27, 87 [10 p.]Article

A new era of performance evaluationPEIEPER, Sean M; PAUL, Jo Ann M; SCHULTE, Michael J et al.Computer (Long Beach, CA). 2007, Vol 40, Num 9, pp 23-30, issn 0018-9162, 8 p.Article

  • Page / 312