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Analyse risque ― bénéfice de la consommation de poissons = Risk―benefit analysis of fish consumptionLEBLANC, Jean-Charles; SIROT, Véronique; VOLATIER, Jean-Luc et al.Cahiers de nutrition et de diététique. 2009, Vol 44, Num 4, pp 182-188, issn 0007-9960, 7 p.Article

LES SUCRES DANS L'ALIMENTATION : DE QUOI PARLE-T-ON ?GUY-GRAND, Bernard.Cahiers de nutrition et de diététique. 2008, Vol 43, issn 0007-9960, 2S7-2S11, HS2Article

Situation et perspectives de la pisciculture dans le monde: consommation et production = Current situation and prospects for international fish farming: Consumption and productionCHEVASSUS-AU-LOUIS, Bernard; LAZARD, Jérôme.Agricultures (Montrouge). 2009, Vol 18, Num 2-3, pp 82-90, issn 1166-7699, 9 p.Article

Some statistical aspects of food intake assessmentVOLATIER, J. L; TURRINI, A; WELTEN, D et al.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S46-S52, issn 1359-5776Article

The functional responses of adaptive consumers of two resourcesABRAMS, P.Theoretical population biology (Print). 1987, Vol 32, Num 2, pp 262-288, issn 0040-5809Article

Food consumption statistics : 1979-1988 = Statistiques de la consommation des denrées alimentaires: 1979-1988sd, 557 p., isbn 9-2640-3513-3Book

Observatoire de la consommation alimentaire. Inventaire des ressources existantes en France = Food consumption observatory. Inventory of ressources existing in FranceGIACHETTI, I; PORIN, F.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 2, pp 149-155, issn 0007-9960Article

Methodology of nutrient balance studies in the preterm infantCOOKE, R. J; PERRIN, F; MOORE, J et al.Journal of pediatric gastroenterology and nutrition. 1988, Vol 7, Num 3, pp 434-440, issn 0277-2116Article

Rapid demand curves for behavioral economicsRASLEAR, T. G; BAUMAN, R. A; HURSH, S. R et al.Learning & behavior. 1988, Vol 16, Num 3, pp 330-339, issn 1543-4494Article

Comment se détermine notre ration quotidienne de sel? = How to determine our daily salt intake?MARTIN-DUPONT, C.Bordeaux médical. 1984, Vol 17, Num 4, pp 181-184, issn 0021-7867Article

Selection of methodology to assess food intakeBIRO, G; HULSHOF, K. F. A. M; OVESEN, L et al.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S25-S32, issn 1359-5776Article

An assessment of the relative validity of retrospective interviewing for measuring dietary intakeVAN LEEUWEN, F. E; DE VET, H. C. W; HAYES, R. B et al.American journal of epidemiology. 1983, Vol 118, Num 5, pp 752-758, issn 0002-9262Article

The presence of friends increases food intake in youthSALVY, Sarah-Jeanne; HOWARD, Marlana; READ, Margaret et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 282-287, issn 0002-9165, 6 p.Article

Corrective responses in human food intake identified from an analysis of 7-d food-intake recordsBRAY, George A; FLATT, Jean-Pierre; VOLAUFOVA, Julia et al.The American journal of clinical nutrition. 2008, Vol 88, Num 6, pp 1504-1510, issn 0002-9165, 7 p.Article

Caerulein antagonism by benzodiazepines in the food intake in miceKUBOTA, K; SUGAYA, K; MATSUDA, I et al.Japanese journal of pharmacology. 1985, Vol 39, Num 1, pp 120-122, issn 0021-5198Article

N-allylnormetazocine (SKF-10,047): the induction of feeding by a putative sigma agonistGOSNELL, B. A; LEVINE, A. S; MORLEY, J. E et al.Pharmacology, biochemistry and behavior. 1983, Vol 19, Num 5, pp 737-742, issn 0091-3057Article

CONSOMMER DES PRODUITS ALIMENTAIRES LOCAUX Comment et pourquoi ? = LOCAL FOOD: HOW AND WHY?MERLE, Aurélie; PIOTROWSKI, Mathilde.Décisions marketing (Bruxelles). 2012, Num 67, pp 37-48, issn 0779-7389, 12 p.Article

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studiesO'SULLIVAN, Aifric; GIBNEY, Michael J; BRENNAN, Lorraine et al.The American journal of clinical nutrition. 2011, Vol 93, Num 2, pp 314-321, issn 0002-9165, 8 p.Article

Food for thought : An analysis of power and identity in prison food narrativesGODDERIS, Rebecca.Berkeley journal of sociology. 2006, Vol 50, pp 61-75, issn 0067-5830, 15 p.Article

La consommation de sucre de 1812 à nos jours = Sugar consumption between 1812 and present timeHERAUD, C.Cahiers de nutrition et de diététique. 1984, Vol 19, Num 1, issn 0007-9960, 36Article

El puntaje dietetico como metodologia simplificada para procesar y analizar datos de consumo de alimentos = Le barème diététique comme méthodologie simplifiée pour traiter et analyser des données de consommation alimentaire = Dietary score as a simplified methodology to process and analyse food consumption dataZAMORA, R. M; VALVERDE, V.Archivos latinoamericanos de nutricion. 1983, Vol 33, Num 4, pp 843-860, issn 0004-0622Article

LA TRANSITION NUTRITIONNELLE CHEZ LES ENFANTS ET LES ADOLESCENTS DE BUCAREST = THE NUTRITIONAL TRANSITION PROCESS IN CHILDREN AND ADOLESCENTS FROM BUCHARESTPOPESCU-SPINENI, Dana; GLAVCE, Cristiana; DAVID-RUS, Richard et al.Biométrie humaine et anthropologie. 2011, Vol 29, Num 3-4, pp 145-154, issn 1279-7863, 10 p.Article

THE NUTRITIONAL VALUE OF CERTAIN CROPS ON THE LESSER COTTON LEAF WORM, SPODOPTERA EXIGUA HBN. (LEPIDOPTERA: NOCTUIDAE) = VALEUR NUTRITIVE DE CERTAINES CULTURES POUR LA CHENILLE DE S. E. (L., N.)HASSANEIN MH; KHALIL FM; EL NABY AA et al.1971; BULL. SOC. ENTOMOL. EGYPTE; EGYPTE; DA. 1971; VOL. 55; PP. 41-48; BIBL. 4 REF.Serial Issue

Les politiques de la consommation alimentaire: signification et portéeTICHIT-PADILLA, M; MALASSIS, L.sd, 366 p.Thesis

REGULATORY MECHANISMS IN INSECT FEEDING.BROWNE LB.1975; ADV. INSECT PHYSIOL.; U.S.A.; DA. 1975; VOL. 11; PP. 1-116; BIBL. 10 P. 1/2Article

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