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STRATEGIA EXPERIMENTALA IN STUDIUL SI ELABORAREA RETETELOR PENTRU PRODUSE CARBUNOASE = RESEARCH AND DEVELOPMENT OF MIXTURE RECIPES FOR CARBON PRODUCTSCIUCU V; CIUCU I.1980; METALURGIA (BUCUR.); ROM; DA. 1980-10; VOL. 32; NO 10; PP. 535-538; BIBL. 3 REF.Article

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)HARBOURNE, Niamh; MARETE, Eunice; JACQUIER, Jean Christophe et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 9, pp 1468-1473, issn 0023-6438, 6 p.Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Structural integrity of fast reactor components. DiscussionEYRE, B. L; TOMKINS, B; LEWINS, J. D et al.EYRE, B. L; TOMKINS, B; Philosophical transactions of the royal society of London, series A : mathematical and physical sciences. 1990, Vol 331, Num 1619, pp 419-434, issn 0080-4614, 18 p.Article

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient ContentsYU, Ying-Xin; LI, Jun-Ling; ZHANG, Xin-Yu et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 301-308, issn 0021-8561, 8 p.Article

Food Protective Effects of the Active Constituent Isolated from Ostericum praeteritum against the Stored Food Mite, Tyrophagus putrescentiaeKIM, Min-Gi; JEON, Ju-Hyun; LEE, Hoi-Seon et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1887-1891, issn 0362-028X, 5 p.Article

SPECTRE DE FLUORESCENCE PAR EXCITATION DES ACIDES HYMATOMELANIQUES NATURELS ET SYNTHETIQUESGHOSH K; MUKHERJEE SK.1972; AGROKEM. ES TALAJTAN; MAGYAR.; DA. 1972; VOL. 21; NO 3-4; PP. 327-336; ABS. ANGL. ALLEM. RUSSE; BIBL. 20 REF.Serial Issue

Processing and chemical constituents of Pu-erh tea: A reviewLV, Hai-Peng; ZHANG, Ying-Jun; ZHI LIN et al.Food research international. 2013, Vol 53, Num 2, pp 608-618, issn 0963-9969, 11 p.Article

Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionCHAIKHAM, Pittaya; APICHARTSRANGKOON, Arunee.Food chemistry. 2012, Vol 134, Num 4, pp 2194-2200, issn 0308-8146, 7 p.Article

Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive ActivityCHEN, Huang-Hui; WENCHANG CHIANG; CHANG, Jang-Yang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6444-6452, issn 0021-8561, 9 p.Article

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese TeaMING ZHAO; YAN MA; WEI, Zhen-Zhen et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3641-3648, issn 0021-8561, 8 p.Article

The Lindstrom-Madden method for series systems with repeated componentsSOMS, A. P.Communications in statistics. Theory and methods. 1988, Vol 17, Num 6, pp 1845-1856, issn 0361-0926Article

Vaccine components and constituents : respondinq to consumer concernsELDRED, Barbara E; DEAN, Angela J; MCGUIRE, Treasure M et al.Medical journal of Australia. 2006, Vol 184, Num 4, pp 170-175, issn 0025-729X, 6 p.Article

Antioxidant activity of Myristica malabarica extracts and their constituentsPATRO, Birija S; BAURI, Ajay K; MISHRA, Shilpa et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6912-6918, issn 0021-8561, 7 p.Article

Kontroversen in der Valenztheorie. Zu K. M. Welkes « Einführung in die Valenz- und Kasustheorie » (statt einer Rezension) = Controverses dans la théorie de la valence. Sur « l'introduction à la théorie de la valence et des cas » de K. M. Welkes (en guise de compte rendu)HELBIG, G.Deutsch als Fremdsprache. 1989, Vol 26, Num 5, pp 257-262, issn 0011-9741Article

APORTACIONES DE LA CROMATOGRAFIA GASEOSA AL RECONOCIMIENTO Y DETERMINACION DE LOS COMPONENTES MENORES DEL ACEITE DE OLIVATOUS JG.1972; AFINIDAD; ESP.; DA. 1972; NO 302; PP. 1077-1085; ABS. ANGLSerial Issue

HUMUS = L'HUMUSMENDEZ J; LOJO MI.1972; ACTA SALMANTIC., CI.; ESP.; DA. 1972; NO 41; PP. 1-187; BIBL. 8 P. 1/2Article

Near state-of-the-art power p+-n-n+ D-band IMPATT diode on a wafer with ramped n-n+ interfaceSINGH, J. K; GOKGOR, H. S; HOWARD, A. M et al.Proceedings of the IEEE. 1987, Vol 75, Num 12, pp 1688-1690, issn 0018-9219Article

Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activityARMATA, M; GABRIELI, C; TERMENTZI, A et al.Food chemistry. 2008, Vol 111, Num 1, pp 179-186, issn 0308-8146, 8 p.Article

Health aspects of functional grape seed constituentsYILMAZ, Yusuf; TOLEDO, Romeo T.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 422-433, issn 0924-2244, 12 p.Article

A compact physical large-signal model for high-speed bipolar transistors at high current densities. I: One-dimensional modelSTÜBING, H; REIN, H.-M.I.E.E.E. transactions on electron devices. 1987, Vol 34, Num 8, pp 1741-1751, issn 0018-9383, 1Article

Recent progress in power electronic devicesIKEDA, Y; YATSUO, T.Hitachi review. 1987, Vol 36, Num 1, pp 5-12, issn 0018-277XArticle

A wide-band local access system using emerging-technology composentsLINNELL, L. R.IEEE journal on selected areas in communications. 1986, Vol 4, Num 4, pp 612-618, issn 0733-8716Article

A review on pyrolysis of biomass constituents: Mechanisms and composition of the products obtained from the conversion of cellulose, hemicelluloses and ligninCOLLARD, François-Xavier; BLIN, Joël.Renewable & sustainable energy review. 2014, Vol 38, pp 594-608, issn 1364-0321, 15 p.Article

Supranational constitutional politics and the method of rational reconstructionPATBERG, Markus.Philosophy & social criticism. 2014, Vol 40, Num 6, pp 501-521, issn 0191-4537, 21 p.Article

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