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Progress in the analysis of selected tea constituents over the past 20 yearsSTODT, Ulf; ENGELHARDT, Ulrich H.Food research international. 2013, Vol 53, Num 2, pp 636-648, issn 0963-9969, 13 p.Article

Structural integrity of fast reactor components. DiscussionEYRE, B. L; TOMKINS, B; LEWINS, J. D et al.EYRE, B. L; TOMKINS, B; Philosophical transactions of the royal society of London, series A : mathematical and physical sciences. 1990, Vol 331, Num 1619, pp 419-434, issn 0080-4614, 18 p.Article

Blood component therapyPROPP, D. A.The Journal of emergency medicine. 1988, Vol 6, Num 2, pp 151-159, issn 0736-4679Article

15e Euro'SAT 2007 : Utilisation clinique des produits sanguins = 15th Euro'SAT 2007: Clinical use of blood productsCARTRON, J.-P; ROUGER, P.Transfusion clinique et biologique (Paris). 2007, Vol 14, Num 6, issn 1246-7820, 87 p.Conference Proceedings

Contribution à la standardisation des méthodes de préparation des hémocomposants. Examen des caractéristiques opérationnelles de certaines centrifugeuses = Standardization of preparation of blood components. Study of operational characteristics of certain centrifugesRAFFALDONI, E; GHESSI, A.Revue française de transfusion et immuno-hématologie. 1986, Vol 29, Num 2, pp 107-120, issn 0338-4535Article

The bottom and top system: a new technique for blood component preparation and storageHOGMAN, C. F; ERIKSSON, L; HEDLUND, K et al.Vox sanguinis (Basel. 1956). 1988, Vol 55, Num 4, pp 211-217, issn 0042-9007Article

Processing and chemical constituents of Pu-erh tea: A reviewLV, Hai-Peng; ZHANG, Ying-Jun; ZHI LIN et al.Food research international. 2013, Vol 53, Num 2, pp 608-618, issn 0963-9969, 11 p.Article

How do I audit hospital blood product utilization?HASPEL, Richard L; UHL, Lynne.Transfusion (Philadelphia, PA). 2012, Vol 52, Num 2, pp 227-230, issn 0041-1132, 4 p.Article

Food Protective Effects of the Active Constituent Isolated from Ostericum praeteritum against the Stored Food Mite, Tyrophagus putrescentiaeKIM, Min-Gi; JEON, Ju-Hyun; LEE, Hoi-Seon et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1887-1891, issn 0362-028X, 5 p.Article

How do we provide blood products to trauma patients?SHAN YUAN; ZIMAN, Alyssa; ANTHONY, Mary Anne et al.Transfusion (Philadelphia, PA). 2009, Vol 49, Num 6, pp 1045-1049, issn 0041-1132, 5 p.Article

Near state-of-the-art power p+-n-n+ D-band IMPATT diode on a wafer with ramped n-n+ interfaceSINGH, J. K; GOKGOR, H. S; HOWARD, A. M et al.Proceedings of the IEEE. 1987, Vol 75, Num 12, pp 1688-1690, issn 0018-9219Article

The satiating mechanisms of major food constituents ― An aid to rational food designFISZMAN, Susana; VARELA, Paula.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 1, pp 43-50, issn 0924-2244, 8 p.Article

Leukodepletion filters reduce Leishmania in blood products when used at collection or at the bedsideCARDO, Lisa J; SALATA, Jeanne; HARMAN, Ronald et al.Transfusion (Philadelphia, PA). 2006, Vol 46, Num 6, pp 896-902, issn 0041-1132, 7 p.Article

Evaluation of the appropriateness of blood and blood products transfusion preset criteriaMOZES, B; EPSTEIN, M; BEN-BASSAT, I et al.Transfusion (Philadelphia, PA). 1989, Vol 29, Num 6, pp 473-476, issn 0041-1132Article

Low-loss high-power static induction thyristors for complementary circuitsKUSHIDA, T; TADANO, H; HASHIMOTO, S et al.IEEE transactions on industry applications. 1988, Vol 24, Num 1, pp 132-136, issn 0093-9994Conference Paper

A compact physical large-signal model for high-speed bipolar transistors at high current densities. II: Two-dimensional model and experimental resultsREIN, H.-M; SCHRÖTER, M.I.E.E.E. transactions on electron devices. 1987, Vol 34, Num 8, pp 1752-1761, issn 0018-9383, 1Article

Haem arginate: a new stable haem compoundTENHUNEN, R; TOKOLA, O; LINDEN, I.-B et al.Journal of pharmacy and pharmacology. 1987, Vol 39, Num 10, pp 780-786, issn 0022-3573Article

Vorarbeiten zu einer Monographie der Flechtenfamilie Roccellaceae Chev. VII: Inhaltsstoffe und Verwandtschaftsbeiziehungen der Gattungen Combea de Not. und Schizopelte T. M. Fries = Etude priliminaire à une monographie sur la famille de lichen Roccellaceae Chev. VII: Métabolites secondaires et affinités des genres Combea de Not. et Schizopelte T.M. Fries = Preliminary studies towards a monograph of the lichen family Roccellaceae Chev. VII: Secondary products and relationships of the genera Combea de Not. and Schizopelte T.M. FriesFOLLMANN, G; GEYER, M.Zeitschrift fur Naturforschung. Section C, Biosciences. 1986, Vol 41, Num 11-12, pp 1117-1118, issn 0341-0382Article

Accumulation of bioactive lipids during storage of blood products is not cell but plasma derived and temperature dependentVLAAR, Alexander P. J; KULIK, Wim; NIEUWLAND, Rienk et al.Transfusion (Philadelphia, PA). 2011, Vol 51, Num 11, pp 2358-2366, issn 0041-1132, 9 p.Article

Microarray kit analysis of cytokines in blood product units and segmentsWEISKOPF, Richard B; YAU, Rebecca; SANCHEZ, Rosa et al.Transfusion (Philadelphia, PA). 2009, Vol 49, Num 11, pp 2269-2275, issn 0041-1132, 7 p., 1Article

Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activityARMATA, M; GABRIELI, C; TERMENTZI, A et al.Food chemistry. 2008, Vol 111, Num 1, pp 179-186, issn 0308-8146, 8 p.Article

Health aspects of functional grape seed constituentsYILMAZ, Yusuf; TOLEDO, Romeo T.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 422-433, issn 0924-2244, 12 p.Article

Enquête sur le fonctionnement des dépôts de produits sanguins labiles au sein des établissements de santé effectuée à partir des données transmises pour l'année 2002 par les coordonnateurs régionaux d'hémovigilanceAZANOWSKY, Jean-Michel; DAVID, Bernard; VO MAI, Mai-Phuong et al.2003, 105 p.Book

Adverse effects : Bacterial contamination (including shelf life). A brief review of bacterial contamination of blood componentsHÖGMAN, C. F.Vox sanguinis (Basel. 1956). 1996, Vol 70, pp 78-82, issn 0042-9007, SUP3Conference Paper

Use of albumin as a volume expanderDOWEIKO, J. P; NOMPLEGGI, D. J.JPEN. Journal of parenteral and enteral nutrition. 1991, Vol 15, Num 4, pp 484-487, issn 0148-6071Article

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