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Results 1 to 25 of 14109

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„Check Verbraucherpolitik und Verbraucherbeteiligung“ - Empfehlungen für eine evidenzbasierte VerbraucherpolitikHAGEN, Kornelia; MICKLITZ, Hans-W; OEHLER, Andreas et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 61-66, issn 1661-5751, 6 p.Article

The consumer attention deficit syndrome: Consumer choices in complex marketsBERG, Lisbet; GORNITZKA, Ase.Acta sociologica (Trykt utg.). 2012, Vol 55, Num 2, pp 159-178, issn 0001-6993, 20 p.Article

Consumer Rights: An Assessment of JusticeLARSEN, Gretchen; LAWSON, Rob.Journal of business ethics. 2013, Vol 112, Num 3, pp 515-528, issn 0167-4544, 14 p.Article

Measuring emotions associated with foods in consumer testingKING, Silvia C; MEISELMAN, Herbert L; CARR, B. Thomas et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1114-1116, issn 0950-3293, 3 p.Conference Paper

Comportement du consommateur: de l'intention à l'acte d'achat = Consumer purchasing patterns: from purchase intention to making the buyLEGENDRE, Vincent.Techni porc. 2009, Vol 32, Num 3, issn 0181-6764, 2, 15-18 [5 p.]Article

Less may be more when choosing is difficult: Choice complexity and too much choiceGREIFENEDER, Rainer; SCHEIBEHENNE, Benjamin; KLEBER, Nina et al.Acta psychologica. 2010, Vol 133, Num 1, pp 45-50, issn 0001-6918, 6 p.Article

What determines consumer attention to nutrition labels?BIALKOVA, Svetlana; VAN TRIJP, Hans.Food quality and preference. 2010, Vol 21, Num 8, pp 1042-1051, issn 0950-3293, 10 p.Conference Paper

Consumer characteristics influencing organic milk consumption preference in Tokat, TurkeySIBEL GÜLSE BAL, H.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 159-164, issn 1459-0255, 6 p., 1Article

Online Shopping of Travel Products: A Study of Influence of Each Dimension of Travelers' Attitudes and the Impact of Travelers' Online Shopping Experiences on Their Purchase IntentionsWEN, Ivan.International journal of hospitality & tourism administration. 2013, Vol 14, Num 3-4, pp 203-232, issn 1525-6480, 30 p.Article

The contribution of neuroscience to consumer research: A conceptual framework and empirical reviewSOLNAIS, Celine; ANDREU-PEREZ, Javier; SANCHEZ-FERNANDEZ, Juan et al.Journal of economic psychology. 2013, Vol 36, pp 68-81, issn 0167-4870, 14 p.Article

Measuring consumer response to complex perception: Scaling vs. categorization taskLABBE, D; PINEAU, N; MARTIN, N et al.Food quality and preference. 2012, Vol 23, Num 2, pp 134-137, issn 0950-3293, 4 p.Article

The universe of food qualityPERI, Claudio.Food quality and preference. 2006, Vol 17, Num 1-2, pp 3-8, issn 0950-3293, 6 p.Conference Paper

Deviance, Dissonance, and Détournement : Culture jammers' use of emotion in consumer resistanceSANDLIN, Jennifer A; CALLAHAN, Jamie L.Journal of consumer culture. 2009, Vol 9, Num 1, pp 79-115, issn 1469-5405, 37 p.Article

Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labellingVERBEKE, Wim; VAN DE VELDE, Liesbeth; MONDELAERS, Koen et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1593-1601, issn 0950-5423, 9 p.Article

Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosateHARRIS, C. A; GASTON, C. P.Food additives and contaminants. 2004, Vol 21, Num 9, pp 857-864, issn 0265-203X, 8 p.Article

Handling of individual differences in rating-based conjoint analysisENDRIZZI, Isabella; MENICHELLI, Elena; JOHANSEN, Susanne Bølling et al.Food quality and preference. 2011, Vol 22, Num 3, pp 241-254, issn 0950-3293, 14 p.Article

Subjective and objective knowledge as determinants of organic vegetables consumptionPIENIAK, Zuzanna; AERTSENS, Joris; VERBEKE, Wim et al.Food quality and preference. 2010, Vol 21, Num 6, pp 581-588, issn 0950-3293, 8 p.Article

Development of a method to measure consumer emotions associated with foodsKING, Silvia C; MEISELMAN, Herbert L.Food quality and preference. 2010, Vol 21, Num 2, pp 168-177, issn 0950-3293, 10 p.Conference Paper

Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006LABBE, David; GILBERT, Florie; ANTILLE, Nicolas et al.Food quality and preference. 2009, Vol 20, Num 2, pp 100-109, issn 0950-3293, 10 p.Article

Awareness of foodborne pathogens among US consumersLIN, Chung-Tung Jordan; JENSEN, Kimberly L; YEN, Steven T et al.Food quality and preference. 2005, Vol 16, Num 5, pp 401-412, issn 0950-3293, 12 p.Article

Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of TurkeyOGUZ, Ozdemir.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 159-165, issn 1459-0255, 7 p., 1Article

Blue fish burgers: nutritional characterisation and sensory optimisationDI MONACO, Rossella; CAVELLA, Silvana; MASI, Paolo et al.International journal of food science & technology. 2009, Vol 44, Num 8, pp 1634-1641, issn 0950-5423, 8 p.Article

L'oeuf : enquêtes alimentaires et littéraires = Egg : food and bibliography inquiresTHOUVENOT, Claude; SALLES, Paulette.sd, 50 p.Report

Guidelines, sense and procedure for grouping a wide assortment of goods using a given technique in homogeneous concentrations as regards qualityHORNIK, Stanislaw.Journal of commodity science (Bologna). 2005, Vol 44, Num 1, pp 35-48, issn 1593-2052, 14 p.Article

Consumers' perceptions of mental and physical energy: Focus group resultsGEIGER, Constance J.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 45-60, issn 1089-4179, 16 p.Article

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