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Consumer Rights: An Assessment of JusticeLARSEN, Gretchen; LAWSON, Rob.Journal of business ethics. 2013, Vol 112, Num 3, pp 515-528, issn 0167-4544, 14 p.Article

Measuring emotions associated with foods in consumer testingKING, Silvia C; MEISELMAN, Herbert L; CARR, B. Thomas et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1114-1116, issn 0950-3293, 3 p.Conference Paper

What determines consumer attention to nutrition labels?BIALKOVA, Svetlana; VAN TRIJP, Hans.Food quality and preference. 2010, Vol 21, Num 8, pp 1042-1051, issn 0950-3293, 10 p.Conference Paper

Consumer characteristics influencing organic milk consumption preference in Tokat, TurkeySIBEL GÜLSE BAL, H.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 159-164, issn 1459-0255, 6 p., 1Article

Measuring consumer response to complex perception: Scaling vs. categorization taskLABBE, D; PINEAU, N; MARTIN, N et al.Food quality and preference. 2012, Vol 23, Num 2, pp 134-137, issn 0950-3293, 4 p.Article

Deviance, Dissonance, and Détournement : Culture jammers' use of emotion in consumer resistanceSANDLIN, Jennifer A; CALLAHAN, Jamie L.Journal of consumer culture. 2009, Vol 9, Num 1, pp 79-115, issn 1469-5405, 37 p.Article

Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labellingVERBEKE, Wim; VAN DE VELDE, Liesbeth; MONDELAERS, Koen et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1593-1601, issn 0950-5423, 9 p.Article

Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosateHARRIS, C. A; GASTON, C. P.Food additives and contaminants. 2004, Vol 21, Num 9, pp 857-864, issn 0265-203X, 8 p.Article

Handling of individual differences in rating-based conjoint analysisENDRIZZI, Isabella; MENICHELLI, Elena; JOHANSEN, Susanne Bølling et al.Food quality and preference. 2011, Vol 22, Num 3, pp 241-254, issn 0950-3293, 14 p.Article

Subjective and objective knowledge as determinants of organic vegetables consumptionPIENIAK, Zuzanna; AERTSENS, Joris; VERBEKE, Wim et al.Food quality and preference. 2010, Vol 21, Num 6, pp 581-588, issn 0950-3293, 8 p.Article

Development of a method to measure consumer emotions associated with foodsKING, Silvia C; MEISELMAN, Herbert L.Food quality and preference. 2010, Vol 21, Num 2, pp 168-177, issn 0950-3293, 10 p.Conference Paper

Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006LABBE, David; GILBERT, Florie; ANTILLE, Nicolas et al.Food quality and preference. 2009, Vol 20, Num 2, pp 100-109, issn 0950-3293, 10 p.Article

Awareness of foodborne pathogens among US consumersLIN, Chung-Tung Jordan; JENSEN, Kimberly L; YEN, Steven T et al.Food quality and preference. 2005, Vol 16, Num 5, pp 401-412, issn 0950-3293, 12 p.Article

Role of Consumer Associations in the Governance of E-commerce Consumer ProtectionHUONG HA; MCGREGOR, Sue L. T.Journal of Internet commerce. 2013, Vol 12, Num 1-4, pp 1-25, issn 1533-2861, 25 p.Article

What happens when consumers realise about green washing? A qualitative investigationLIM, Weng Marc; DING HOOI TING; VICTOR SUDIRMAN BONAVENTURE et al.International journal of global environmental issues. 2013, Vol 13, Num 1, pp 14-24, issn 1466-6650, 11 p.Article

Number of consumers necessary for sensory acceptability testsHOUGH, Guillermo; WAKELING, Ian; MUCCI, Andrea et al.Food quality and preference. 2006, Vol 17, Num 6, pp 522-526, issn 0950-3293, 5 p.Article

Probiotic foods : consumer perception and attitudesVIANA, Julia V; DA CRUZ, Adriano G; ZOELLNER, Sidney S et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1577-1580, issn 0950-5423, 4 p.Article

Characteristics and consumption patterns of Australian organic consumersOATES, Liza; COHEN, Marc; BRAUN, Lesley et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2782-2787, issn 0022-5142, 6 p.Conference Paper

Improving means-end-chain studies by using a ranking method to construct hierarchical value mapsLEPPARD, P; RUSSELL, C. G; COX, D. N et al.Food quality and preference. 2004, Vol 15, Num 5, pp 489-497, issn 0950-3293, 9 p.Article

La fascination des sens par la marchandise entre anesthésie et hyperesthésie. Sur l'une des acceptions de l'esthétique chez Simmel = The fascination exerted on the senses by goods, between anaesthesia and hyper-aesthesia. On one of the meanings of aesthetics in Simme 's workPORTIOLI, Claudia.Revue des sciences sociales (Strasbourg). 2008, Num 40, issn 1623-6572, 50-59, 240, 244, 248 [13 p.]Article

Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scalesVILLANUEVA, Nilda D. M; PETENATE, Ademir J; DA SILVA, Maria A. A. P et al.Food quality and preference. 2005, Vol 16, Num 8, pp 691-703, issn 0950-3293, 13 p.Article

The effect of expectations generated by brand name on the acceptability of dried semolina pastaDI MONACO, R; CAVELLA, S; DI MARZO, S et al.Food quality and preference. 2004, Vol 15, Num 5, pp 429-437, issn 0950-3293, 9 p.Article

Strategies for consumer segmentation with applications on preference dataWESTAD, F; HERSLETH, M; LEA, P et al.Food quality and preference. 2004, Vol 15, Num 7-8, pp 681-687, issn 0950-3293, 7 p.Conference Paper

Analytic approaches to evaluation modify hedonic responsesPRESCOTT, John; SOH MIN LEE; KIM, Kwang-Ok et al.Food quality and preference. 2011, Vol 22, Num 4, pp 391-393, issn 0950-3293, 3 p.Article