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Results 1 to 25 of 14109

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Factors influencing consumer use of written drug informationKOO, Michelle M; KRASS, Ines; ASLANI, Parisa et al.The Annals of pharmacotherapy. 2003, Vol 37, Num 2, pp 259-267, issn 1060-0280, 9 p.Article

What determines consumer attention to nutrition labels?BIALKOVA, Svetlana; VAN TRIJP, Hans.Food quality and preference. 2010, Vol 21, Num 8, pp 1042-1051, issn 0950-3293, 10 p.Conference Paper

Energy consumption feedback devices' impact evaluation on domestic energy useVASSILEVA, Iana; DAHLQUIST, Erik; WALLIN, Fredrik et al.Applied energy. 2013, Vol 106, pp 314-320, issn 0306-2619, 7 p.Article

Energy saving instrument ― ESCerts in IndiaBHATTACHARYA, Tanushree; KAPOOR, Richa.Renewable & sustainable energy review. 2012, Vol 16, Num 2, pp 1311-1316, issn 1364-0321, 6 p.Article

«Would you say that the price you pay for electricity is fair?» Consumers' satisfaction and utility reforms in the EU15FIORIO, Carlo V; FLORIO, Massimo.Energy economics. 2011, Vol 33, Num 2, pp 178-187, issn 0140-9883, 10 p.Article

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersFONT I FURNOLS, M; REALINI, C. E; LUZARDO, S et al.Meat science. 2008, Vol 81, Num 1, pp 196-202, issn 0309-1740, 7 p.Article

Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of TurkeyOGUZ, Ozdemir.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 159-165, issn 1459-0255, 7 p., 1Article

Energy affordability and the benefits system in ItalyMINIACI, Raffaele; SCARPA, Carlo; VALBONESI, Paola et al.Energy policy. 2014, Vol 75, pp 289-300, issn 0301-4215, 12 p.Article

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredientsVARELA, P; FISZMAN, S. M.Food hydrocolloids. 2013, Vol 30, Num 1, pp 477-484, issn 0268-005X, 8 p.Article

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersFONT I FURNOLS, M; SAN JULIAN, R; BRANSCHEID, W et al.Meat science. 2006, Vol 72, Num 3, pp 545-554, issn 0309-1740, 10 p.Article

Future trends and consumer lifestyles with regard to meat consumptionGRUNERT, Klaus G.Meat science. 2006, Vol 74, Num 1, pp 149-160, issn 0309-1740, 12 p.Conference Paper

Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional studyKIRKMEYER, Sarah V; TEPPER, Beverly J.Food quality and preference. 2005, Vol 16, Num 6, pp 545-556, issn 0950-3293, 12 p.Article

Consumers with allergic reaction to food : Perception of and response to food risk in general and genetically modified food in particularGAIVORONSKAIA, Galina; HVINDEN, Bjørn.Science, technology, & human values. 2006, Vol 31, Num 6, pp 702-730, issn 0162-2439, 29 p.Article

Les magasins coopératifs avant 1930, au QuébecMALO, M. C.1993, 9 p.Book

A comparison between nine laboratories performing triangle testsSAUVAGEOT, François; HERBRETEAU, Virginie; BERGER, Marie et al.Food quality and preference. 2012, Vol 24, Num 1, pp 1-7, issn 0950-3293, 7 p.Article

Number of consumers necessary for sensory acceptability testsHOUGH, Guillermo; WAKELING, Ian; MUCCI, Andrea et al.Food quality and preference. 2006, Vol 17, Num 6, pp 522-526, issn 0950-3293, 5 p.Article

Dark fermentative hydrogen production by mixed anaerobic cultures: Effect of inoculum treatment methods on hydrogen yieldRAO CHAGANTI, Subba; KIM, Dong-Hoon; LALMAN, Jerald A et al.Renewable energy. 2012, Vol 48, pp 117-121, issn 0960-1481, 5 p.Article

Characteristics and consumption patterns of Australian organic consumersOATES, Liza; COHEN, Marc; BRAUN, Lesley et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2782-2787, issn 0022-5142, 6 p.Conference Paper

What happens when consumers realise about green washing? A qualitative investigationLIM, Weng Marc; DING HOOI TING; VICTOR SUDIRMAN BONAVENTURE et al.International journal of global environmental issues. 2013, Vol 13, Num 1, pp 14-24, issn 1466-6650, 11 p.Article

The impact of federal legislation to limit electronique monitoringGREENLAW, P.S; PRUNDEANU, C.Public personnel management. 1997, Vol 26, Num 2, pp 227-240, issn 0091-0260Article

Partitioning methods outperform hierarchical methods for clustering consumers in preference mappingWAJROCK, Sophie; ANTILLE, Nicolas; RYTZ, Andreas et al.Food quality and preference. 2008, Vol 19, Num 7, pp 662-669, issn 0950-3293, 8 p.Article

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) ― An exotic tropical fruitHO, Lee-Hoon; BHAT, Rajeev.Food chemistry. 2015, Vol 168, pp 80-89, issn 0308-8146, 10 p.Article

Construction of an Ideal Map (IdMap) based on the ideal profiles obtained directly from consumersWORCH, Thierry; LE, Sébastien; PUNTER, Pieter et al.Food quality and preference. 2012, Vol 26, Num 1, pp 93-104, issn 0950-3293, 12 p.Article

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-packBIALKOVA, Svetlana; VAN TRIJP, Hans C. M.Food quality and preference. 2011, Vol 22, Num 6, pp 592-601, issn 0950-3293, 10 p.Article

Validation of a degree of difference (DOD) cut-off point using cross-cultural insight for quality purposesMICHON, C; MCDONNELL, E.Food quality and preference. 2008, Vol 19, Num 8, pp 727-733, issn 0950-3293, 7 p.Article

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