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Comportement du consommateur: de l'intention à l'acte d'achat = Consumer purchasing patterns: from purchase intention to making the buyLEGENDRE, Vincent.Techni porc. 2009, Vol 32, Num 3, issn 0181-6764, 2, 15-18 [5 p.]Article

The Underlying Complexities of Consumer ChoiceBECKLEY, Jacqueline; ASHMAN, Hollis.Cereal foods world. 2007, Vol 52, Num 6, pp 326-327, issn 0146-6283, 2 p.Article

Current Awareness in Pharma: Part 4. From Regulators to ConsumersBATES WILFAHRT, Rachel.Searcher (Medford, N.J). 2012, Vol 20, Num 6, pp 28-33, issn 1070-4795, 6 p.Article

Understanding consumers' fears and anxieties about obesity and their impact on productsASHMAN, Hollis; BECKLEY, Jacqueline.Cereal foods world. 2004, Vol 49, Num 1, pp 39-41, issn 0146-6283, 3 p.Article

FOODSERVICE 2012: consumers CRAVE MOREGOVINDARAJAN, Brinda.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 34-42 [6 p.]Article

PICKING CONSUMERS' BRAINS WITH MIND GENOMICSMOSKOWITZ, Howard; REISNER, Michele.Food technology (Chicago). 2011, Vol 65, Num 11, pp 24-32, issn 0015-6639, 9 p.Article

Consumers' Changing Attitudes About FoodCAMERON, J.Cereal foods world. 2011, Vol 56, Num 1, pp 32-33, issn 0146-6283, 2 p.Article

The Changing Face of organic consumersMOLYNEAUX, Maryellen.Food technology (Chicago). 2007, Vol 61, Num 11, issn 0015-6639, 22-26 [5 p.]Article

Computing's Role in Resource AccountingCAMERON, Kirk W.Computer (Long Beach, CA). 2011, Vol 44, Num 3, pp 91-92, issn 0018-9162, 2 p.Article

Burger Preparation: What Consumers Say and Do in the HomePHANG, Ho S; BRUHN, Christine M.Journal of food protection. 2011, Vol 74, Num 10, pp 1708-1716, issn 0362-028X, 9 p.Article

Communicating the benefits of wholegrain and functional grain products to European consumersSHEPHERD, R; DEAN, M; LAMPILA, P et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 63-69, issn 0924-2244, 7 p.Article

Understanding 'Green' ConsumersBRUHN, Christine M.Food technology (Chicago). 2009, Vol 63, Num 7, issn 0015-6639, 28-35 [5 p.]Article

Stereoscopic Technologies and EffectsBRYANT, John; BAY, Jason.Computer (Long Beach, CA). 2011, Vol 44, Num 8, pp 93-95, issn 0018-9162, 3 p.Article

Consumer response to food scandals and scaresBANATI, Diána.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 56-60, issn 0924-2244, 5 p.Conference Paper

Expanded 'Fermi Solution' for estimating the relationship between product spoilage or deterioration and the number of consumer complaintsPELEG, Micha; NORMAND, Mark D; CORRADINI, Maria G et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 341-349, issn 0924-2244, 9 p.Article

Nutrient profiling systems: are science and the consumer connected?GERRIOR, Shirley A.The American journal of clinical nutrition. 2010, Vol 91, Num 4, issn 0002-9165, 1116S-1117SArticle

Measuring emotions associated with foods in consumer testingKING, Silvia C; MEISELMAN, Herbert L; CARR, B. Thomas et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1114-1116, issn 0950-3293, 3 p.Conference Paper

A new era of performance evaluationPEIEPER, Sean M; PAUL, Jo Ann M; SCHULTE, Michael J et al.Computer (Long Beach, CA). 2007, Vol 40, Num 9, pp 23-30, issn 0018-9162, 8 p.Article

Exhibits hint at what's in store for consumersSLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 9, pp 80-94, issn 0015-6639, 8 p.Article

Consumer orientation of product developers and their product perception compared to that of consumersSIJTSEMA, S. J; BACKUS, G. B. C; LINNEMANN, A. R et al.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 10, pp 489-497, issn 0924-2244, 9 p.Article

Die Entfaltung der Konsumentensouveränität unter marktwirtschaftlichen Bedingungen = Development of consumer sovereignty under the conditions of market economyKRIEGER, M; STOÊLZEL, B.Wissenschaftliche Zeitschrift der Technischen Universität Karl-Marx-Stadt. 1990, Vol 32, Num 6, pp 767-769, issn 0863-0615, 3 p.Article

Direct-to-consumer testing: if consumers are not anxious, why are policymakers?CAULFIELD, Timothy.Human genetics. 2011, Vol 130, Num 1, pp 23-25, issn 0340-6717, 3 p.Article

Opening the door to older consumers: Pandora's box or the way ahead?DOW, Briony; DOYLE, Colleen.International psychogeriatrics. 2011, Vol 23, Num 1, pp 1-3, issn 1041-6102, 3 p.Article

Power to the Consumer Service ReviewsCHRISTOU, Corilee.Searcher (Medford, N.J). 2012, Vol 20, Num 3, pp 22-33, issn 1070-4795, 12 p.Article

Consumers and new food technologiesROLLIN, Fanny; KENNEDY, Jean; WILLS, Josephine et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 99-111, issn 0924-2244, 13 p.Conference Paper

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