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Results 1 to 25 of 158

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Norovirus Transfer between Foods and Food Contact MaterialsSTALS, Ambroos; UYTTENDAELE, Mieke; BAERT, Leen et al.Journal of food protection. 2013, Vol 76, Num 7, pp 1202-1209, issn 0362-028X, 8 p.Article

Contact alimentaire Principaux matériaux autorisés = Food contact. Authorized materialsKOZLOWSKI, Albert.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F2, Num F1305, issn 1282-9064, F1305.1-F1305.4Article

Matériaux au contact des aliments Législation et réglementationKOZLOWSKI, Albert.Techniques de l'ingénieur. Matériaux fonctionnels. 2005, Vol N1, Num N651, issn 1776-0178, N651.1-N651.13Article

Die Nutzung der Nanotechnologie für LebensmittelkontaktmaterialienKEIL, Anna; BUTSCHKE, Andreas; DROSS, Astrid et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 5-16, issn 1661-5751, 12 p.Article

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm FormationLIU, Nancy T; LEFCOURT, Alan M; NOU, Xiangwu et al.Journal of food protection. 2013, Vol 76, Num 5, pp 827-832, issn 0362-028X, 6 p.Article

Threshold of toxicological concern approach for the risk assessment of substances used for the manufacture of plastic food contact materialsPINALLI, Roberta; CROERA, Cristina; THEOBALD, Anne et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 523-534, issn 0924-2244, 12 p.Conference Paper

ARE SILICONE ELASTOMERS SUITABLE FOR ALL FOOD CONTACT APPLICATIONS? MIGRATION PROPERTIES AND DURABILITY OF SILICONE ELASTOMERS IN FOOD CONTACTHELLING, Rüdiger; SIMAT, Thomas J.Silicone elastomers. International conference. 2011, isbn 978-1-84735-627-7, 1Vol, 12.1-12.6Conference Paper

MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPYTORRES CARELI, Roberta; JOSÉ DE ANDRADE, Nélio; NILDA DE FÁTIMA FERREIRA SOARES et al.Journal of food process engineering. 2009, Vol 32, Num 5, pp 730-742, issn 0145-8876, 13 p.Article

Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK marketBRADLEY, E. L; BOUGHTFLOWER, V; SMITH, T. L et al.Food additives and contaminants. 2005, Vol 22, Num 6, pp 597-606, issn 0265-203X, 10 p.Article

Papiers et cartons au contact des denrées alimentaires = Papers and paperboards in contact with foodstuffsGARCIA CERRILLOS, Bérénice; MANGIN, Noël.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F2, Num F1315, issn 1282-9064, F1315.1-F1315.12Article

FOOD SAFETY FROM THE PACKAGING MANUFACTURER'S PERSPECTIVEBROUGHTON, Robert.Food contact polymers. International conference. 2009, isbn 1-8473-5390-8 978-1-8473-5390-0, 1Vol, E1-E10Conference Paper

Risk assessment of food-contact materials: past experience and future challengesBARLOW, S. M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 12, pp 1526-1533, issn 1944-0049, 8 p.Conference Paper

Metallic-based micro and nanocomposites in food contact materials and active food packagingLLORENS, Amparo; LLORET, Elsa; PICOUET, Pierre A et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 1, pp 19-29, issn 0924-2244, 11 p.Article

Lubrifiants: Maîtriser le risque de pollution des aliments = Lubricants: managing the risk of food pollutionMEYER, Hanne-Lys.Revue laitière française. 2001, Num 614, pp 32-33, issn 0035-3590Article

Évaluation et gestion des risques―Matériaux d'emballage à contact alimentaire = Risk assessment and management―Food contact materialsSEVERIN, Isabelle; RIQUET, Anne-Marie; CHAGNON, Marie-Christine et al.Cahiers de nutrition et de diététique. 2011, Vol 46, Num 2, pp 59-66, issn 0007-9960, 8 p.Article

Use of overall migration methodology to test for food-contact substances with specific migration limitsBRADLEY, E. L; CASTLE, L; JICKELLS, S. M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 4, pp 574-582, issn 1944-0049, 9 p.Article

Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of preventionCHATONNET, P; BOUTOU, S; PLANA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1605-1615, issn 1944-0049, 11 p.Article

Assurance of safety of recycled paperboard for food packaging through comprehensive analysis of potential migrants is unrealisticBIEDERMANN, Maurus; GROB, Koni.Journal of chromatography. 2013, Vol 1293, pp 107-119, issn 0021-9673, 13 p.Article

Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaningRHOADES, J; GIALAGKOLIDOU, K; GOGOU, M et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 4, pp 987-994, issn 1364-5072, 8 p.Article

The effect of ozone and open air factor on surface-attached and biofilm environmental Listeria monocytogenesNICHOLAS, R; DUNTON, P; TATHAM, A et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 2, pp 555-564, issn 1364-5072, 10 p.Article

Trace element content in tea brewed in traditional metallic and stainless steel teapotsPETIT, D; EL HOUARI, W; JACOBS, K et al.Environmental monitoring and assessment. 2013, Vol 185, Num 11, pp 8957-8966, issn 0167-6369, 10 p.Article

Ambient Ionization―Accurate Mass Spectrometry (AMI-AMS) for thi Identification of Nonvisible Set-off in Food-Contact MaterialsBENTAYEB, Karim; ACKERMAN, Luke K; BEGLEY, Timothy H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 8, pp 1914-1920, issn 0021-8561, 7 p.Article

Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella entericaLIBIN ZHU; ELGUINDI, Jutta; RENSING, Christopher et al.Food microbiology. 2012, Vol 30, Num 1, pp 303-310, issn 0740-0020, 8 p.Article

Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systemsGARBOS, S; SWIECICKA, D.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 11, pp 1810-1819, issn 1944-0049, 10 p.Article

Evaluation of sub-critical water as an extraction fluid for model contaminants from recycled PET for reuse as food packaging materialSANTOS, Amélia S. F; AGNELLI, José A. M; MANRICH, Sati et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 567-573, issn 1944-0049, 7 p.Article

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