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Effect of direct electric current on microbiological quality of white croaker (Micropogonias furnieri)MONTAGNER, S. T; SCHERER, R; LOBATO, L. P et al.Food microbiology. 2005, Vol 22, Num 2-3, pp 227-231, issn 0740-0020, 5 p.Article

Microbiological quality of Australian breadcrumbsHUANG, Y; HOCKING, A. D; JENSEN, N et al.Food Australia. 2009, Vol 61, Num 12, pp 527-531, issn 1032-5298, 5 p.Article

Microbiological Quality of Sushi from Sushi Bars and RetailersATANASSOVA, Viktoria; REICH, Felix; KLEIN, Günter et al.Journal of food protection. 2008, Vol 71, Num 4, pp 860-864, issn 0362-028X, 5 p.Article

Chemical and microbiological qualities of dry-salted (Lakerda) bonito (Sarda Sarda, Bloch 1793)TURAN, Hülya; KAYA, Yalcin; ERKOYUNCU, Ibrahim et al.Journal of food quality. 2006, Vol 29, Num 5, pp 470-478, issn 0146-9428, 9 p.Article

Einsatz von Methylumbelliferylglucuronid-(MUG-) haltigen Medien bei der bakteriologischen Wasseruntersuchung = L'usage de méthylumbelliferylglucuronid (MUG) pour l'analyse bactériologique de l'eau = The application of 4-methylumbelliferylglucuronide-containing media in bacteriological water examinationHÜBNER, I; OBST, U.Gas- und Wasserfach. Wasser, Abwasser. 1989, Vol 130, Num 4, pp 201-205, issn 0016-3651Article

Are reduced fat spreads water-in-oil emulsionsGLAESER, H.Dairy industries international. 1990, Vol 55, Num 9, pp 29-31, issn 0308-8197, 3 p.Article

Vème gamme: les quatre «S» dans l'assiette = Vaccuum packed cooked products: health, safety, satisfaction, serviceBARLET, B.Revue pratique du froid et du conditionnement d'air. 1991, Vol 46, Num 722, pp 54-61, issn 0370-6699, 7 p.Article

The microbiological quality of turkey portions at retail in South AustraliaHOLDS, G; POINTON, A; SEXTON, M et al.Food Australia. 2009, Vol 61, Num 3, pp 92-93, issn 1032-5298, 2 p.Article

CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF THE BONAB KEBABS SOLD IN TABRIZ MARKETNEMATI, M; GHORBANPOUR, H; RAZAVIEH, S. V et al.Journal of food safety. 2008, Vol 28, Num 3, pp 315-323, issn 0149-6085, 9 p.Article

Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirmaDOGRUER, Yusuf; GUNER, Ahmet; GURBUZ, Umit et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 2, pp 64-69, issn 0003-925X, 6 p.Article

Zum mikrobiellen Status von Kräutern und Gewürzen = On the microbial status of herbs and spicesBECKMANN, G; KÖSZEGI, D; SONNENSCHEIN, B et al.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 3, pp 240-243, issn 0015-363X, 282 [5 p.]Article

Alternative and rapid microbiological methods. IIEASTER, M. C.Journal of the Society of Dairy Technology. 1991, Vol 44, Num 2, pp 32-33, issn 0037-9840Article

Microbiological Quality of Retail Spices in Tehran, IranKOOHY-KAMALY-DEHKORDY, Paliz; NIKOOPOUR, Houshang; SIAVOSHI, Farideh et al.Journal of food protection. 2013, Vol 76, Num 5, pp 843-848, issn 0362-028X, 6 p.Article

Microbiological quality of selected street foods in Port Harcourt, NigeriaMEPBA, H. D; ACHINEWHU, S. C; ASO, S. N et al.Journal of food safety. 2007, Vol 27, Num 2, pp 208-218, issn 0149-6085, 11 p.Article

MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDSVAZQUEZ-FONTES, Carina; SANCHEZ-VERA, Ernesto; CASTELAN-ORTEGA, Octavio et al.Journal of food safety. 2010, Vol 30, Num 1, pp 40-50, issn 0149-6085, 11 p.Article

Microbiological quality of hawawshy consumed in Ismailia, EgyptSOAD AHMED ISMAIL.Journal of food safety. 2006, Vol 26, Num 4, pp 251-263, issn 0149-6085, 13 p.Article

A field study of the microbiological quality of fresh produceJOHNSTON, Lynette M; JAYKUS, Lee-Ann; MOLL, Deborah et al.Journal of food protection. 2005, Vol 68, Num 9, pp 1840-1847, issn 0362-028X, 8 p.Article

Microbiological and nutritional quality of sous vide or traditionally processed fish: Influence of fat contentGARCIA-LINARES, M. C; GONZALEZ-FANDOS, E; GARCIA-FERNANDEZ, M. C et al.Journal of food quality. 2004, Vol 27, Num 5, pp 371-387, issn 0146-9428, 17 p.Article

Control higiénico-sanitario de pastelitos rellenos elaborados en confiterías = Microbiological analysis of cream cakesGOMEZ CAMPOY, M. E; ALBACETE GARCIA, C. R; MARTINEZ PALLARES, M. A et al.Alimentaria. 1992, Num 231, pp 43-44, issn 0300-5755Article

Mikrobiologische Richt- und Warnwerte zur Beurteilung von Tiefkühl-Backwaren und Tiefkühl-PatisseriewarenKRÄMER, J.Das Offentliche Gesundheitswesen. 1991, Vol 53, Num 4, issn 0029-8573, p. 191Article

Indagini microbiologiche sul miele prodotto artigianalmente = Microbiological researches on honey produced in home industryBARTOLI, M.Industrie alimentari (Pinerolo). 1993, Vol 32, Num 316, pp 636-637, issn 0019-901XArticle

Zum Problem der Bedeutung der Darmflora für die LebenserwartungPETZKE, K. J; MOOZ, R; GRIGIROV, JU. G et al.Ernährungsforschung. 1991, Vol 36, Num 3, pp 78-80, issn 0071-1179Article

Application de l'impédance électrique pour le contrôle microbiologique des vins embouteillésMARTINEZ, M; TORRES, M; BOBET, R et al.Revue française d'oenologie. 2004, Num 205, pp 34-36, issn 0395-899X, 3 p.Article

Salmonellen bei luft-sprühgekühlten Hähnchen aus dem HandelEISGRUBER, H; STOLLE, F. A.Zeitschrift für Ernährungswissenschaft. 1991, Vol 30, Num 3, pp 214-219, issn 0044-264XArticle

On multiplexed separations in quick detection of micro-organisms in foodsSHARPE, A. N.Food microbiology. 1991, Vol 8, Num 2, pp 167-170, issn 0740-0020Article

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