Etude de composés insaponifiables de déchets végétaux en vue de leur utilisation en cosmétologie et dermatologie = Study of unsaponifiable matter in vegetal waste for their use in cosmetology and dermatologyHardy, Marie-Claire; Chaveron, Henri.1989, 125 p.Thesis

Deodorizing effect of cacao polyphenols against methyl mercaptanSHIMIZU, Katsumasa; MAEDA, Yuichi; OSAWA, Kenji et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 4, pp 238-245, issn 1341-027XArticle

Evaluation of cocoa-pod husks on performance of rabbitsRIDZWAN, B. H; FADZLI, M. K; ROZALI, M. B. O et al.Animal feed science and technology. 1993, Vol 40, Num 2-3, pp 267-272, issn 0377-8401Article

Industrially important parameters and mineral composition of cocoa : a comparative study of cocoa pod husks and beans from plantations in south-estern NigeriaEKPA, O; AKPAN, A. A; UDO, A. E et al.Journal of the science of food and agriculture. 1993, Vol 61, Num 1, pp 47-50, issn 0022-5142Article

Protein quality assessment in cocoa huskSERRA BONVEHI, J; VENTURA COLL, F.Food research international. 1999, Vol 32, Num 3, pp 201-208, issn 0963-9969Article

Relationship between radical intensity and biological activity of cacao husk extractsMOTOHASHI, N; KAWASE, M; SAKAGAMI, H et al.Anticancer research. 1999, Vol 19, Num 2A, pp 1125-1129, issn 0250-7005Article

Studies in the utilization of agricultural waste products as filler in natural rubber compoundsOKIEIMEN, F. E; IMANAH, J. E.Journal of applied polymer science. 2006, Vol 100, Num 3, pp 2561-2564, issn 0021-8995, 4 p.Article

Evaluation of γ-irradiation in cocoa huskBONVEHI, J. S; ISAL, D. G.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2489-2494, issn 0021-8561Article

Solutes contributing to osmotic potential in young versus mature leaves of cacao seedlingsPREMACHANDRA, G. S; JOLY, R. J.Journal of plant physiology. 1992, Vol 139, Num 3, pp 355-360, issn 0176-1617Article

Rheology of cocoa-pod husk aqueous system. Part-I: steady state flow behaviorBABATOPE, Babaniyi.Rheologica acta. 2005, Vol 45, Num 1, pp 72-76, issn 0035-4511, 5 p.Article

Lead removal from acidic solutions by sorption on cocoa shells: Effect of some parametersMEUNIER, Nathalie; LAROULANDIE, Jérome; BLAIS, Jean-Francois et al.Journal of environmental engineering (New York, NY). 2003, Vol 129, Num 8, pp 693-698, issn 0733-9372, 6 p.Article

Bean characteristics of progenies of upper Amazon cacao in GhanaADOMAKO, B; ADU-AMPOMAH, Y.Tropical agriculture. 2003, Vol 80, Num 1, pp 41-47, issn 0041-3216, 7 p.Article

A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa productsMÜNCH, M; SCHIEBERLE, P.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 39-46, issn 1431-4630Article

Effects of levels of cocoa pod husk and NaOH-treated corn cob on the reproductive performance of Djallonké sheepTUAH, A. K; OBESE, F. Y; OSEI, S. A et al.Tropical agriculture. 1999, Vol 76, Num 2, pp 131-135, issn 0041-3216Article

Fibres, odeur et protéines : Les co-produits du chocolat pour les animaux = Fibers, odor and proteins: the by products of cocoa industry for animalsBOLOH, Y.Revue de l'alimentation animale. 1996, Num 493, pp 21-22, issn 0242-6595Article

Effect of cacao husk extract on human immunodeficiency virus infectionUNTEN, S; USHIJIMA, H; SHIMIZU, H et al.Letters in applied microbiology. 1991, Vol 13, Num 6, pp 251-254, issn 0266-8254Article