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Results 1 to 25 of 17966

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Slow and pressurized co-pyrolysis of coal and agricultural residuesABOYADE, Akinwale O; CARRIER, Marion; MEYER, Edson L et al.Energy conversion and management. 2013, Vol 65, pp 198-207, issn 0196-8904, 10 p.Article

Characterization of light gluten and light steep water from a corn wet milling plantRAUSCH, K. D; THOMPSON, C. I; BELYEA, R. L et al.Bioresource technology. 2003, Vol 90, Num 1, pp 49-54, issn 0960-8524, 6 p.Article

Combinations of sethoxydim with postemergence broadleaf herbicides in sethoxydim-resistant corn (Zea mays)ISAACS, Mark A; WILSON, Henry P; TOLER, Joe E et al.Weed technology. 2003, Vol 17, Num 2, pp 224-228, issn 0890-037X, 5 p.Article

Corn-based extracts to manage weeds and provide nitrogen in matted-row strawberry cultureDILLEY, Craig A; NONNECKE, Gail R; CHRISTIANS, Nick E et al.HortScience. 2002, Vol 37, Num 7, pp 1053-1056, issn 0018-5345, 4 p.Article

Reducing life cycle greenhouse gas emissions of corn ethanol by integrating biomass to produce heat and power at ethanol plantsKALIYAN, Nalladurai; VANCE MOREY, R; TIFFANY, Douglas G et al.Biomass & bioenergy. 2011, Vol 35, Num 3, pp 1103-1113, issn 0961-9534, 11 p.Article

Low temperature hydrolysis for ethanol production = L'hydrolyse à basse température pour la production d'éthanolGARCIA, A. III; FISCHER, J. R; IANOTTI, E. L et al.Energy in agriculture. 1984, Vol 3, Num 2, pp 137-144Article

Transgenic maizeSCOTT, M. Paul; POLLAK, Linda M.Stärke. 2005, Vol 57, Num 5, pp 187-195, issn 0038-9056, 9 p.Article

Increasing the Value of Hominy Feed as a Coproduct by FermentationSHARMA, Vivek; MOREAU, Robert A; SINGH, Vijay et al.Applied biochemistry and biotechnology. 2008, Vol 149, Num 2, pp 145-153, issn 0273-2289, 9 p.Article

Action pattern of porcine pancreatic alpha-amylase on hydroxypropyl derivatives of maize, waxy maize and high amylose maize starches = Profil d'activité de l'α-amylase pancréatique de porc sur les dérivés hydroxypropylés d'amidons de maïs normal, de maïs cireux et de maïs riche en amyloseAZEMI, B. M. N. M; WOOTTON, M.Stärke. 1985, Vol 37, Num 2, pp 50-52, issn 0038-9056Article

The thin-layer drying characteristics of cornDOYMAZ, Ibrahim; PALA, Mehmet.Journal of food engineering. 2003, Vol 60, Num 2, pp 125-130, issn 0260-8774, 6 p.Article

Functional properties of tortillas with triticale flour as a partial substitute of nixtamalized corn flourVACA-GARCIA, Victor Manuel; GUSTAVO MARTINEZ-RUEDA, Carlos; DOLORES MARIEZCURRENA-BERASAIN, Maria et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1383-1387, issn 0023-6438, 5 p.Article

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional valueCECILIA MAYA-CORTES, Diana; DE DIOS FIGUEROA CARDENAS, Juan; GUADALUPE GARNICA-ROMO, Ma et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 23-28, issn 0950-5423, 6 p.Article

Composition of corn and distillers dried grains with solubles from dry grind ethanol processingBELYEA, R. L; RAUSCH, K. D; TUMBLESON, M. E et al.Bioresource technology. 2004, Vol 94, Num 3, pp 293-298, issn 0960-8524, 6 p.Article

Degree of starch access : An enzymatic method to determine starch degradation potential of corn grain and corn silageBLASEL, H. M; HOFFMAN, P. C; SHAVER, R. D et al.Animal feed science and technology. 2006, Vol 128, Num 1-2, pp 96-107, issn 0377-8401, 12 p.Article

Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with XylanaseMORENO-RIVAS, Silvia Carolina; MEDINA-RODRIGUEZ, Concepción Lorenia; TORRES-CHAVEZ, Patricia Isabel et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 148-154, issn 0921-9668, 7 p.Article

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperaturesNAGULESWARAN, Sabaratnam; VASANTHAN, Thava; HOOVER, Ratnajothi et al.Food research international. 2013, Vol 51, Num 2, pp 771-782, issn 0963-9969, 12 p.Article

The microflora of fermented nixtamalized cornSEFA-DEDEH, Samuel; CORNELIUS, Beatrice; AMOA-AWUA, Wisdom et al.International journal of food microbiology. 2004, Vol 96, Num 1, pp 97-102, issn 0168-1605, 6 p.Article

Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybridsKLJAK, Kristina; GRBESA, Darko.Food chemistry. 2015, Vol 167, pp 402-408, issn 0308-8146, 7 p.Article

Microfiltration of gluten processing streams from corn wet millingTHOMPSON, C. I; RAUSCH, K. D; BELYEA, R. L et al.Bioresource technology. 2006, Vol 97, Num 2, pp 348-354, issn 0960-8524, 7 p.Article

Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-MillingHOJILLA-EVANGELISTA, Mila P.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 1, pp 167-174, issn 0003-021X, 8 p.Article

Influence of enzyme active and inactive soy flours on cassava and corn starch propertiesSCIARINI, Lorena S; RIBOTTA, Pablo D; LEON, Alberto E et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 126-135, issn 0038-9056, 10 p.Article

Effects of microwave irradiation on ruminal protein and starch degradation of corn grainSADEGHI, A. A; SHAWRANG, P.Animal feed science and technology. 2006, Vol 127, Num 1-2, pp 113-123, issn 0377-8401, 11 p.Article

Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected cornHAMMOND, B; LEMEN, J; DUDEK, R et al.Food and chemical toxicology. 2006, Vol 44, Num 2, pp 147-160, issn 0278-6915, 14 p.Article

Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ poolsKAWALJIT SINGH SANDHU; SINGH, Narpinder; NACHHATTAR SINGH MALHI et al.Food chemistry. 2005, Vol 89, Num 4, pp 541-548, issn 0308-8146, 8 p.Article

Synthesis and Characterization of Corn Oil Polyhydroxy Fatty Acids Designed as Additive Agent for Many ApplicationsHARRY-O'KURU, R. E; MOHAMED, A; XU, J et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 8, pp 1211-1221, issn 0003-021X, 11 p.Article

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