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A study on some Egyptian corn varieties = Etude de quelques variétés égyptiennes de maïsABDEL-RAHMAN, A. H. Y.Rivista Italiana delle Sostanze Grasse. 1983, Vol 60, Num 11, pp 701-702, issn 0035-6808Article

Chemopreventive effects of dietary mustard oil on colon tumor developmentDWIVEDI, Chandradhar; MULLER, Laurie A; GOETZ-PARTEN, Dawn E et al.Cancer letters. 2003, Vol 196, Num 1, pp 29-34, issn 0304-3835, 6 p.Article

Degumming of corn oil/hexane miscella using a ceramic membraneDE SOUZA, Marcia Pereira; CUNHA PETRUS, José Carlos; GUARALDO GONCALVES, Lireny A et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 557-564, issn 0260-8774, 8 p.Article

Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePAPADOPOULOU, Despina; ROUSSIS, Loannis G.Food chemistry. 2008, Vol 109, Num 3, pp 624-629, issn 0308-8146, 6 p.Article

The effects of fractionated thermally oxidized corn oil on drug-metabolizing enzyme systems in the rat = Effets de l'huile de maïs oxydée thermiquement et fractionnée sur les systèmes enzymatiques métabolisant les médicamentsPERCIBALLI, M; PINTAURO, S. J.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 737-740, issn 0278-6915Article

Treatment of propolis specimens from Central Italy to yield a product with a lower charge of allergenic speciesALIBONI, Andrea; D'ANDREA, Armando; MASSANISSO, Paolo et al.Separation and purification technology. 2011, Vol 82, pp 71-75, issn 1383-5866, 5 p.Article

Lipolysis of corn, peanut and randomized peanut oils = Lipolyse des huiles de maïs, d'arachide et d'huile d'arachide randomiséeKIM, H. K; KRITCHEVSKY, D.Lipids. 1983, Vol 18, Num 11, pp 842-844, issn 0024-4201Article

Hepatotoxicity of heated and oxygenated corn oilSHIBAYAMA, Y.Experimental and toxicologic pathology (Print). 1992, Vol 44, Num 5, pp 255-258, issn 0940-2993Article

Brominated oil residues and toxicity = Les résidus d'huiles bromées et leur toxicitéFood and chemical toxicology. 1984, Vol 22, Num 4, pp 319-320, issn 0278-6915Article

High performance liquid chromatography of the tocols in corn grain = Analyse par chromatographie liquide haute performance, des tocols dans le maïsWEBER, E. J.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 7, pp 1231-1234, issn 0003-021XArticle

A research note. Physical and chemical properties of randomly interesterified blends of corn oils and tallow = Note de recherche. Propriétés physiques et chimiques des mélanges interestérifiés d'huile de maïs et de suifCHACON, O. O; HANDEL, A. P.Journal of food science. 1985, Vol 50, Num 6, pp 1770-1771, issn 0022-1147Article

Supercritical fluid extraction of dry-milled corn germ with carbon dioxide = Extraction, par le dioxyde de carbone supercritique, de l'huile de germes de maïs broyés par voie sècheCHRISTIANSON, D. D; FRIEDRICH, J. P; LIST, G. R et al.Journal of food science. 1984, Vol 49, Num 1, pp 229-272, issn 0022-1147Article

IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stressMIRET, Silvia; MCKIE, Andrew T; SAIZ, Maria P et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 999-1003, issn 0022-3166, 5 p.Article

Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma lipids after changing from a sardine oil diet to a corn oil diet = Modifications des acides linoléique, arachidonique et eicosapentaénoïque dans les lipides des plaquettes, de l'aorte et du plasma du rat, après remplacement de rations à base d'huile de sardine par une ration à base d'huile de maïsISHINAGA, M; TAKAMURA, H; NARITA, H et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2741-2746, issn 0002-1369Article

Corn germ squeezing and extraction of residual oil = Pressage des germes de maïs et extraction de l'huile résiduelleARAFA, M. A; SAADA, M. Y; SHAABAN, A. F et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 2, pp 114-118, issn 0017-3495Article

Action d'huiles polyinsaturées (noix et maïs) sur quelques paramètres lipidiques du sérum et l'agrégation plaquettaire du lapinROUSSEL, A. M; RAVEL, A; GROSLAMBERT, P et al.Médecine et nutrition. 1984, Vol 20, Num 1, pp 17-22, issn 0398-7604Article

EVALUATION OF FOOD GRADE CORN OIL FOR ELECTRICAL APPLICATIONSAL-ESHAIKH, M. A; QURESHI, M. I.International journal of green energy. 2012, Vol 9, Num 5-8, pp 441-455, issn 1543-5075, 15 p.Article

High field 13C nuclear magnetic resonance spectrum of the olefinic carbons of the triglycerides of palm oil = Spectre de résonance magnétique nucléaire C13 à champ intense de la chaîne carbonée oléfinique des triglycérides de l'huile de palmeNG, S.Lipids. 1984, Vol 19, Num 1, pp 56-59, issn 0024-4201Article

Effects of saturated and unsaturated dietary fat on aflatoxin B1 metabolism = Effets des graisses alimentaires saturées et insaturées sur le métabolisme de l'aflatoxine B1MARZUKI, A; NORRED, W. P.Food and chemical toxicology. 1984, Vol 22, Num 5, pp 383-389, issn 0278-6915Article

A method for the separation of seed oil steryl esters and free sterols : application to peanut and corn oils = Méthode pour la séparation des stéryl-esters et des stérols libres dans les huiles : application aux huiles d'arachide et de maïsWORTHINGTON, R. E; HITCHCOCK, H. L.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1085-1088, issn 0003-021XArticle

Elaborazione di dati economici nel settore oleario con metodi di «pattern recognition». Nota III : oli di mais, girasole e semi vari = Elaboration, par les méthodes de reconnaissance de profil, de données économiques dans le domaine des huiles. Note III. Les huiles de maïs, de tournesol et leur mélange = Elaboration of economical data in the oils field by «pattern recognition» methods. Note III : corn, sunflower and mixed seed oilsFEDELI, E.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 12, pp 657-658, issn 0035-6808Article

Corn germ squeezing and extraction of residual oilARAFA, M. A; SAADA, M. Y; SHAABAN, A. F et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 2, pp 114-118, issn 0017-3495Article

Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic studyHUALIN WANG; SIT, Wat-Hung; TIPOE, George Lim et al.Food and chemical toxicology. 2014, Vol 74, pp 131-138, issn 0278-6915, 8 p.Article

Enzyme Treatments to Enhance Oil Recovery from Condensed Corn Distillers SolublesMAJONI, Sandra; TONG WANG; JOHNSON, Lawrence A et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 4, pp 523-532, issn 0003-021X, 10 p.Article

Effect of flavonoids on the oxidative stability of corn oil during deep fryingNAZ, Shahina; SIDDIQI, Rahmanullah; SYED ASAD SAYEED et al.International journal of food science & technology. 2008, Vol 43, Num 10, pp 1850-1854, issn 0950-5423, 5 p.Article

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