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Results 1 to 25 of 81

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Nucleation of amorphous sucrose-corn syrup mixturesLEVENSON, D. A; HARTEL, R. W.Journal of food engineering. 2005, Vol 69, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1044-1053, issn 0268-005X, 10 p.Article

Natural Food and the Pastoral: A Sentimental Notion?THOMPSON, Donald B.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 165-194, issn 1187-7863, 30 p.Article

U.S. high fructose corn syrup and sugar pricesCASTILLO, Maria José; SCHMITZ, Andrew.International sugar journal. 2007, Vol 109, Num 1302, issn 0020-8841, 353-361 [8 p.]Article

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food research international. 2006, Vol 39, Num 4, pp 449-457, issn 0963-9969, 9 p.Article

Determination of stable carbon isotope ratio δ13 C by mass spectrometry in Spanish honeysSERRA BONVEHI, J; COLL, F. V.Food science and technology international. 1995, Vol 1, Num 1, pp 25-28, issn 1082-0132Article

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrupLO, Chih-Yu; SHIMING LI; YU WANG et al.Food chemistry. 2008, Vol 107, Num 3, pp 1099-1105, issn 0308-8146, 7 p.Article

Solid starch hydrolysates (monograph)SCHENCK, F. W.Stärke. 1996, Vol 48, Num 5, pp 188-190, issn 0038-9056Article

Properties and composition of concentrates and syrup obtained by microfiltration of saccharified corn starch hydrolysateSINGH, N; CHERYAN, M.Journal of cereal science (Print). 1998, Vol 27, Num 3, pp 315-320, issn 0733-5210Article

Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulationsCOLEMAN, William M; STEICHEN, Thomas J.Journal of the science of food and agriculture. 2006, Vol 86, Num 3, pp 380-391, issn 0022-5142, 12 p.Article

Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated 'dwarf' golden apples (Spondias cytherea Sonn.)BROWNE, Jeanette; BADRIE, Neela.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 1, pp 11-16, issn 1459-0255, 6 p.Article

Kinetic study of the isomerization of glucose into fructose in the presence of anion-modified hydrotalcitesLECOMTE, Jérome; FINIELS, Annie; MOREAU, Claude et al.Stärke. 2002, Vol 54, Num 2, pp 75-79, issn 0038-9056Article

Pullulan production by Aureobasidium pullulans grown on corn steep solids as a nitrogen sourceWEST, T. P; STROHFUS, B.Microbios. 1997, Vol 92, Num 372-73, pp 171-181, issn 0026-2633Article

The effect of added sucrose and corn syrup on the physical properties of gellan-gelatin mixed gelsPAPAGEORGIOU, M; KASAPIS, S.Food hydrocolloids. 1995, Vol 9, Num 3, pp 211-220, issn 0268-005XArticle

Safety assessment of high fructose corn syrup (HFCS) as an ingredient added to cigarette tobaccoSTAVANJA, Mari S; AYRES, Paul H; MECKLEY, Daniel R et al.Experimental and toxicologic pathology (Print). 2006, Vol 57, Num 4, pp 267-281, issn 0940-2993, 15 p.Article

Effects of optimum setting point matrix on shelf life and quality attributes of tamarind cheeseHAYNES, S; MOHAMMED, M; WICKHAM, L. D et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 2, pp 120-124, issn 1459-0255, 5 p.Article

Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the ratSHELUDIAKOVA, Anastasia; ROONEY, Kieron; BOAKES, Robert A et al.European journal of nutrition (Print). 2012, Vol 51, Num 4, pp 445-454, issn 1436-6207, 10 p.Article

Cranberries and Cranberry Products : Powerful in Vitro, ex Vivo, and in Vivo Sources of AntioxidantsVINSON, Joe A; BOSE, Pratima; PROCH, John et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5884-5891, issn 0021-8561, 8 p.Article

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in HoneyMEGHERBI, Mehdi; HERBRETEAU, Bernard; FAURE, René et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2105-2111, issn 0021-8561, 7 p.Article

Tomographic techniques for measuring fluid flow propertiesCHOI, Y. J; MCCARTHY, K. L; MCCARTHY, M. J et al.Journal of food science. 2002, Vol 67, Num 7, pp 2718-2724, issn 0022-1147, 7 p.Article

13C-IRIS: An improved method to detect the addition of low levels of C4-derived sugars to juices : Food authenticityDAY, Martin P; CORREIA, Patricia; HAMMOND, David A et al.Journal of AOAC International. 2001, Vol 84, Num 3, pp 957-963, issn 1060-3271Article

Stable carbon isotope ratio analysis of honey : Validation of internal standard procedure for worldwide applicationWHITE, J. W; WINTERS, K; MARTIN, P et al.Journal of AOAC International. 1998, Vol 81, Num 3, pp 610-619, issn 1060-3271Article

Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processingLAZARIDES, H. N; GEKAS, V; MAVROUDIS, N et al.Journal of food engineering. 1997, Vol 31, Num 3, pp 315-324, issn 0260-8774Article

Xanthan, hydroxypropyl methyl cellulose and high fructose corn syrup sensory effects in a reduced calorie syrup modelFRYER, L. C; ARAMOUNI, F. M; CHAMBERS, E. IV et al.Journal of food science. 1996, Vol 61, Num 1, pp 245-247, issn 0022-1147, 252 [4 p.]Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

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