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Results 1 to 25 of 342

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A research note. Characterization of cranberry benzoates and their antimicrobial properties = Note de recherche. Caractérisation des benzoates des canneberges et de leurs propriétés antimicrobiennesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1069-1070, issn 0022-1147Article

Cost-effectiveness of various machinery for growing and harvesting of cranberriesIVANOVS, S; VIESTURS, D; BERGS, J et al.Agronomy research (Tartu). 2011, Vol 9, pp 43-47, issn 1406-894X, 5 p., NS1Conference Paper

Resveratrol, pterostilbene, and piceatannol in Vaccinium berriesRIMANDO, Agnes M; KALT, Wilhelmina; MAGEE, James B et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4713-4719, issn 0021-8561, 7 p.Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press CakesVISKELIS, P; RUBINSKIENE, M; JASUTIENE, I et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, C157-C161Article

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits = Différences variétales des teneurs en quercétine, kaempférol et myricétine des myrtilles, canneberges et mûres sauvagesBILYK, A; SAPERS, G. M.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 585-588, issn 0021-8561Article

Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cellsKEQIN OU; LIWEI GU.Food chemistry. 2015, Vol 167, pp 45-51, issn 0308-8146, 7 p.Article

Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of CranberriesWHITE, Brittany L; HOWARD, Luke R; PRIOR, Ronald L et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4692-4698, issn 0021-8561, 7 p.Article

Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformansPATEL, Kunal D; SCARANO, Frank J; KONDO, Miwako et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 24, pp 12864-12873, issn 0021-8561, 10 p.Article

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end-products by scavenging reactive carbonylsWEI WANG; YAGIZ, Yavuz; BURAN, Timothy J et al.Food research international. 2011, Vol 44, Num 9, pp 2666-2673, issn 0963-9969, 8 p.Article

Cranberry phytochemicals : Isolation, structure elucidation, and their antiproliferative and antioxidant activitiesXIANGJIU HE; RUI HAI LIU.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7069-7074, issn 0021-8561, 6 p.Article

Evidences of the cardioprotective potential of fruits : The case of cranberriesRUEL, Guillaume; COUILLARD, Charles.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 692-701, issn 1613-4125, 10 p.Article

Characterization of Three Berry Standard Reference Materials for NutrientsWOOD, Laura J; SHARPLESS, Katherine E; PICHON, Monique et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7246-7252, issn 0021-8561, 7 p.Article

Foods and health promotion: The case for cranberryMILNER, John A.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 265-266, issn 1040-8398, SUPConference Paper

Detection of phenylalanine ammonia-lyase in the skin of blueberry and cranberry fruits = Détection de la phénylalanine ammonio-lyase dans la peau des myrtilles et des cannebergesSAPERS, G. M; MATULAITIS, R. M; BECK, J. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 155-172, issn 0022-1147, 5 p.Article

EFFECT OF BLANCHING ON CONVECTIVE DRYING AND OSMOTIC DEHYDRATION OF CRANBERRIESRENNIE, T. J; MERCER, D. G.Transactions of the ASABE (Print). 2013, Vol 56, Num 5, pp 1863-1870, issn 2151-0032, 8 p.Article

Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cellsKONDO, Miwako; MACKINNON, Shawna L; CRAFT, Cheryl C et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 5, pp 789-796, issn 0022-5142, 8 p.Article

A systematic review of the evidence for cranberries and blueberries in UTI preventionJEPSON, Ruth G; CRAIG, Jonathan C.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 738-745, issn 1613-4125, 8 p.Article

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilmsDUARTE, Simone; GREGOIRE, Stacy; SINGH, Ajay P et al.FEMS microbiology letters. 2006, Vol 257, Num 1, pp 50-56, issn 0378-1097, 7 p.Article

Evidence that cranberry juice may improve augmentation index in overweight menRUEL, Guillaume; LAPOINTE, Annie; POMERLEAU, Sonia et al.Nutrition research (New York, NY). 2013, Vol 33, Num 1, pp 41-49, issn 0271-5317, 9 p.Article

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry ProductsGRACE, Mary H; MASSEY, Aaron R; MBEUNKUI, Flaubert et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, H176-H183Article

Cranberry Proanthocyanidins: Natural Weapons against Periodontal DiseasesFEGHALI, Karine; FELDMAN, Mark; VU DANG LA et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 23, pp 5728-5735, issn 0021-8561, 8 p.Conference Paper

A Significant Loss in Photosynthetic Activity Associated with the Yellow Vine Syndrome of CranberryFAN ZHANG; ZI WEI; JERANYAMA, Peter et al.HortScience. 2011, Vol 46, Num 6, pp 901-907, issn 0018-5345, 7 p.Article

Effect of juice processing on the cancer chemopreventive effect of cranberryCAILLET, S; COTE, J; DOYON, G et al.Food research international. 2011, Vol 44, Num 4, pp 902-910, issn 0963-9969, 9 p.Article

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