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kw.\*:("Crataegus pinnatifida")

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ANALYSE CHIMIQUE DES FRUITS DE CRATAEGUS PINNATIFIDA VAR. MAJOR ET COMPARAISON AVEC LES FRUITS D'AUTRES ESPECES DE C. EN CHINEXIE YU RU; DAI LUN KAI; GUO MENG RU et al.1981; CHIN WU HSUEH PAO; ISSN 0577-7496; CHN; DA. 1981; VOL. 23; NO 5; PP. 383-388; ABS. ENG; BIBL. 10 REF.Article

Terpenoids and hexenes from the leaves of Crataegus pinnatifidaSONG, Shao-Jiang; LI, Ling-Zhi; GAO, Pin-Yi et al.Food chemistry. 2011, Vol 129, Num 3, pp 933-939, issn 0308-8146, 7 p.Article

Isolation of Antithrombotic Phenolic Compounds from the Leaves of Crataegus pinnatifidaSONG, Shao-Jiang; LI, Ling-Zhi; GAO, Pin-Yi et al.Planta medica. 2012, Vol 78, Num 18, pp 1967-1971, issn 0032-0943, 5 p.Article

Fractionation and structural characterization of haw pectin oligosaccharidesSUHONG LI; TUOPING LI; YOUFENG JIA et al.European food research & technology (Print). 2011, Vol 233, Num 5, pp 731-734, issn 1438-2377, 4 p.Article

Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein LDL oxidation in cell and cell-free systemsCHU, Chia-Yih; LEE, Miao-Jane; LIAO, Chuen-Lan et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 26, pp 7583-7588, issn 0021-8561, 6 p.Article

Regulation Effects of Crataegus pinnatifida Leaf on Glucose and Lipids MetabolismTAO WANG; YATING AN; CHUNFENG ZHAO et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4987-4994, issn 0021-8561, 8 p.Article

Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stressNI CHENG; YUAN WANG; HUI GAO et al.Food and chemical toxicology. 2013, Vol 59, pp 709-714, issn 0278-6915, 6 p.Article

Furo-1,2-naphthoquinones from Crataegus pinnatifida with ICAM-1 expression inhibition activityMIN, Byung-Sun; HUONG, Ha-Thi-Thanh; KIM, Jung-Hee et al.Planta medica. 2004, Vol 70, Num 12, pp 1166-1169, issn 0032-0943, 4 p.Article

Flavonoid ketohexosefuranosides from the leaves of Crataegus pinnatifida Bge. var. major N.E.BrZHANG, Pei-Cheng; XU, Sui-Xu.Phytochemistry. 2001, Vol 57, Num 8, pp 1249-1253, issn 0031-9422Article

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography-electrospray ionization mass spectrometryPENGZHAN LIU; BAORU YANG; KALLIO, Heikki et al.Food chemistry. 2010, Vol 121, Num 4, pp 1188-1197, issn 0308-8146, 10 p.Article

Polyphenolic content and physiological activities of chinese hawthorn extractsCUI, Tong; NAKAMURA, Kozo; TIAN, Su et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 12, pp 2948-2956, issn 0916-8451, 9 p.Article

Effect of extracts of some medicinal plants on superoxide dismutase activity in miceYAO-REN DAI; CHONG-MING GAO; QING-LAI TIAN et al.Planta medica. 1987, Vol 53, Num 3, pp 309-310, issn 0032-0943Article

Regulation effects on abnormal glucose and lipid metabolism of TZQ-F, a new kind of Traditional Chinese MedicineWANG TAO; ZHANG DEQIN; LI YUHONG et al.Journal of ethnopharmacology. 2010, Vol 128, Num 3, pp 575-582, issn 0378-8741, 8 p.Article

Simultaneous determination of vitexin-2-O-glucoside, vitexin2-O-rhamnoside, rutin, and hyperoside in the extract of hawthorn (Crataegus pinnatifida Bge.) leaves by RP-HPLC with ultraviolet photodiode array detectionSHAN CHENG; FENG QIU; JIA HUANG et al.Journal of separation science. 2007, Vol 30, Num 5, pp 717-721, issn 1615-9306, 5 p.Article

Effect of ShanZha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat dietKUO, Daih-Huang; YEH, Ching-Hua; SHIEH, Po-Chuen et al.Journal of ethnopharmacology. 2009, Vol 124, Num 3, pp 544-550, issn 0378-8741, 7 p.Article

Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatographyTONG CUI; LI, Jian-Zhong; KAYAHARA, Hiroshi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4574-4581, issn 0021-8561, 8 p.Article

Antimicrobial Activity of Fruit of Crataegus pinnatifida Bunge against Multidrug Resistant Pathogenic Pseudomonas aeruginosa and Candida spRYU, Hee-Young; AHN, Seon-Mi; KIM, Jong-Sik et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 1, pp 77-83, issn 1598-642X, 7 p.Article

Chitin synthase II inhibitory activity of ursolic acid, isolated from Crataegus pinnatifidaJEONG, T.-S; HWANG, E.-I; LEE, H.-B et al.Planta medica. 1999, Vol 65, Num 3, pp 261-263, issn 0032-0943Article

C-glucoside flavonoids from the leaves of Crataegus pinnatifida Bge. var. major N.E.BrZHANG, Pei-Cheng; XU, Sui-Xu.Journal of Asian natural products research. 2003, Vol 5, Num 2, pp 131-136, issn 1028-6020, 6 p.Article

Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivoKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 430-436, issn 0021-8561, 7 p.Article

Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester applicationKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1795-1804, issn 0278-6915, 10 p.Article

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in ChinaYUCHUN ZHOU; WEIJUN KONG; YAN LI et al.Journal of separation science (Print). 2012, Vol 35, Num 5-6, pp 641-649, issn 1615-9306, 9 p.Article

Determination of flavones in Crataegus pinnatifida by capillary zone electrophoresisWENMIN LIU; GUANHUA CHEN; TONG CUI et al.Journal of chromatographic science. 2003, Vol 41, Num 2, pp 87-91, issn 0021-9665, 5 p.Article

HPLC Determination of Eight Polyphenols in the Leaves of Crataegus pinnatifida Bge. var. majorXIXIANG YING; RONGXIANG WANG; JING XU et al.Journal of chromatographic science. 2009, Vol 47, Num 3, pp 201-205, issn 0021-9665, 5 p.Article

Hawthorn (Shan Zha) drink and its lowering effect on blood lipid levels in humans and ratsCHEN, J. D; WU, Y. Z; TAO, Z. L et al.World review of nutrition and dietetics. 1995, Vol 77, pp 147-154, issn 0084-2230Article

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