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Diseases of Edible CrustaceansSTENTIFORD, Grant D.Journal of invertebrate pathology (Print). 2011, Vol 106, Num 1, issn 0022-2011, 165 p.Serial Issue

Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce = Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian marketGIANI, Ivan; TURCHINI, Giovanni M; MORETTI, Vittorio M et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1145-1152, issn 0019-901X, 8 p.Article

Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams = Le chitosane de crustacé en tant que coagulant lors de la récupération des composés organiques dans les sous-produits de transformation des produits de la merNO, H. K; MEYERS, S. P.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 580-583, issn 0021-8561Article

Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni)SHAMASUNDER, B. A; PRAKASH, V.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 1, pp 169-174, issn 0021-8561Article

Factors influencing use of sulphite for prevention of black spot in prawnsSLATTERY, S. L; WILLIAMS, D. J; NOTTINGHAM, S. M et al.Food Australia. 1991, Vol 43, Num 7, pp 311-313Article

Seafood shucking as an etiology for Aeromonas hydrophila infection = L'écalage de produits de la mer, comme étiologie d'une infection par Aeromonas hydrophilaFLYNN, T. J.Archives of internal medicine (1960). 1987, Vol 147, Num 10, pp 1816-1817, issn 0003-9926Article

Dénombrement des Escherichia coli dans les coquillages par conductancemétrieDUPONT, J; MENARD, D; HERVE, C et al.TSM. Techniques sciences méthodes, génie urbain génie rural. 1995, Num 4, pp 316-324, issn 0299-7258Article

Evaluation of crab and crawfish waste meals as protein sources for growing dairy heifersVELEZ, S. A; ALLEN, J. C; KEERY, C. M et al.Journal of dairy science. 1991, Vol 74, Num 1, pp 234-242, issn 0022-0302Article

Etude épidémiologique de quelques maladies transmises par les fruits de merTISSIER, M.H; MONNIER.1981, 155 p.Thesis

Dénombrement des Escherichia coli dans les coquillages par conductancemétrieDUPONT, J; MENARD, D; HERVE, C et al.TSM. Techniques sciences méthodes, génie urbain génie rural. 1995, Num 4, pp 316-324, issn 0299-7258Article

Altération et contrôle qualité des crustacés = Crustaceas alteration and quality controlLE MORVAN, I.Revue générale du froid (1935). 1994, Vol 84, Num 6, pp 29-31, issn 0755-7868Article

Gel electrophoretic analysis of chitosan hydrolysis productsAUDY, P; ASSELIN, A.Electrophoresis (Weinheim. Print). 1992, Vol 13, Num 5, pp 334-337, issn 0173-0835Article

Prawns get the big freezePETERS, W.Food manufacture. 1991, Vol 66, Num 10, issn 0015-6477, p. 43Article

Preventing discoloration in small dried shrimpsGHOSH, S; NERKAR, D. P.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 7, issn 0015-363X, p. 789Article

Electron spin resonance of crustacea as an example of identification of ionized foodRAFFI, J; AGNEL, J.-P.Sciences des aliments. 1990, Vol 10, Num 2, pp 387-391, issn 0240-8813, 5 p.Article

Changes in content of ATP-related compounds, homarine, and trigonelline in marine invertebrates during ice storage = Variations de la teneur en trigonelline, homarine et composés dépendants de l'ATP des invertébrés marins au cours du stockage dans la glaceKETUT SUWETJA, I; HORI, K; MIYAZAWA, K et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 3, pp 559-566, issn 0021-5392Article

Consommation de poissons et expositions à l'arsenic : état de la question = Fish consumption and exposure to arsenic : State of the artBUCHET, J. P; LAUWERYS, R.Archives of public health. 1994, Vol 52, Num 3-4, pp 171-174, issn 0778-7367Article

Comparison of Salmonella Bio-Enzabead immunoassay method and conventional culture procedure for detection of Salmonella in crustaceans = Comparaison du test immunologique Bio-Enzabead pour Salmonella et de la technique conventionnelle de culture pour la détection de Salmonella dans les crustacésFLOWERS, R. S; CHEN, K. H; ROBISON, B. J et al.Journal of food protection. 1987, Vol 50, Num 5, pp 386-389, issn 0362-028XArticle

Regional variation in elicitation of contact urticaria syndrome (immediate hypersensitivity syndrome): shrimpMAIBACH, H. I.Contact dermatitis. 1986, Vol 15, Num 2, issn 0105-1873, 100Article

Development of a Quantitative Multiclass/Multiresidue Method for 21 Veterinary Drugs in Shrimp : Analytical Methods for the Determination of Veterinary Drug Residues in Food Products of Animal OriginHUI LI; KIJAK, Philip J.Journal of AOAC International. 2011, Vol 94, Num 2, pp 394-406, issn 1060-3271, 13 p.Article

Distribution and Residue Depletion of Oxytetracycline in Giant Freshwater Prawn (Macrobrachium rosenbergii)POAPOLATHEP, Amnart; POAPOLATHEP, Saranya; IMSILP, Kanjana et al.Journal of food protection. 2008, Vol 71, Num 4, pp 870-873, issn 0362-028X, 4 p.Article

Recherche des résidus de sulfites dans les crev ettes en TunisieGHILOUFI, R; ETTRIQUI, A.MHA (Sousse). 2007, Vol 19, Num 54, pp 9-12, issn 0330-8030, 4 p.Article

A comparison of different processing methods for picked blue crab (Callinectes sapidus)SENKEL, I. Arthur; JOLBITADO, Beverly; BUTLER, Erin M et al.Journal of food protection. 2005, Vol 68, Num 2, pp 360-365, issn 0362-028X, 6 p.Article

Properties of phenoloxidase isolated from the cephalothorax of kuruma prawn (Penaeus japonicus)BENJAKUL, Soottawat; VISESSANGUAN, Wonnop; TANAKA, Munehiko et al.Journal of food biochemistry. 2005, Vol 29, Num 5, pp 470-485, issn 0145-8884, 16 p.Article

Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus)GIUFFRIDA, Alessandro; ZIINO, Graziella; LA PAOLA, Roberto et al.Journal of food protection. 2004, Vol 67, Num 4, pp 809-812, issn 0362-028X, 4 p.Article

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