Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Cupuassu")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 8 of 8

  • Page / 1
Export

Selection :

  • and

Physical interactions between cupuassu and cocoa fatsLANNES, S. C. S; MEDEIROS, M. L; GIOIELLI, L. A et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 3, pp 253-258, issn 0017-3495, 6 p.Article

Sorption isotherms of cocoa and cupuassu productsLEITE MEDEIROS, Magda; IRENE BARTOLOMEU AYROSA, Ana Maria; DE MORAES PITOMBO, Ronaldo Nogueira et al.Journal of food engineering. 2006, Vol 73, Num 4, pp 402-406, issn 0260-8774, 5 p.Article

Physico- chemical properties of the flour, protein concentrate, and protein isolate of the cupuassu (Theobroma qrandiflorum schum) seedCARVALHO, A. V; GARCIA, N. H. R; AMAYA-FAKFAN, J et al.Journal of food science. 2006, Vol 71, Num 8, issn 0022-1147, S573-S578Article

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and SeedsPUGLIESE, Alexandre G; TOMAS-BARBERAN, Francisco A; TRUCHADO, Pilar et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2720-2728, issn 0021-8561, 9 p.Article

Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fractionVRIESMANN, Lúcia Cristina; DE OLIVEIRA PETKOWICZ, Carmen Lúcia.Carbohydrate polymers. 2009, Vol 77, Num 1, pp 72-79, issn 0144-8617, 8 p.Article

Water-soluble Cu, Fe, Mn and Zn species in nuts and seedsNAOZUKA, Juliana; MARANA, Sandro R; OLIVEIRA, Pedro V et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 1, pp 78-85, issn 0889-1575, 8 p.Article

Application of cupuassu shell as biosorbent for the removal of textile dyes from aqueous solutionCARDOSO, Natali F; LIMA, Eder C; PINTO, Isis S et al.Journal of environmental management. 2011, Vol 92, Num 4, pp 1237-1247, issn 0301-4797, 11 p.Article

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread PreparationsMASTRODI SALGADO, Jocelem; SANCHES RODRIGUES, Bruno; DONADO-PESTANA, Carlos Mario et al.Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 4, pp 384-390, issn 0921-9668, 7 p.Article

  • Page / 1