Isolation of Dihydrocurcuminoids from Cell Clumps and Their Distribution in Various Parts of Turmeric (Curcuma longa)KITA, Tomoko; IMAI, Shinsuke; SAWADA, Hiroshi et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 5, pp 1113-1117, issn 0916-8451, 5 p.Article

Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powderDHANYA, K; SYAMKUMAR, S; SIJU, S et al.Food research international. 2011, Vol 44, Num 9, pp 2889-2895, issn 0963-9969, 7 p.Article

Structures of sesquiterpenes from Curcuma a longaOHSHIRO, M; KUROYANAGI, M; UENO, A et al.Phytochemistry. 1990, Vol 29, Num 7, pp 2201-2205, issn 0031-9422, 5 p.Article

In vitro antimutagenicity of curcumin against environmental mutagens = Antimutagénicité, in vitro, de la curcumine vis à vis des substances mutagènes de l'environnementNAGABHUSHAN, M; AMONKAR, A. J; BHIDE, S. V et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 545-547, issn 0278-6915Article

Multiplication of Curcuma species by tissue cultureYASUDA, K; TSUDA, T; SHIMIZU, H et al.Planta medica. 1988, Vol 54, Num 1, pp 75-79, issn 0032-0943Article

Antifungal and Antiproliferative Activities of Lectin from the Rhizomes of Curcuma amarissima RoscoeKHEEREE, Norhameemee; SANGVANICH, Polkit; PUTHONG, Songchan et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 3, pp 912-925, issn 0273-2289, 14 p.Article

Isolation of Antibabesial Compounds from Brucea javanica, Curcuma xanthorrhiza, and Excoecaria cochinchinensisYAMADA, Kazuaki; SUBEKI; NABETA, Kensuke et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 3, pp 776-780, issn 0916-8451, 5 p.Article

The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by ¹³C-Labeled PrecursorsKITA, Tomoko; IMAI, Shinsuke; SAWADA, Hiroshi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1789-1798, issn 0916-8451, 10 p.Article

Immunostimulating activity of crude polysaccharide extract isolated from Curcuma xanthorrhiza roxbKIM, Ah-Jin; KIM, Yeon-O; SHIM, Jae-Seok et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 6, pp 1428-1438, issn 0916-8451, 11 p.Article

Effect of blanching and air flow rate on turmeric dryingBLASCO, M; GARCIA-PEREZ, J. V; BON, J et al.Food science and technology international. 2006, Vol 12, Num 4, pp 315-323, issn 1082-0132, 9 p.Article

Structures of sesquiterpenes of curcuma aromatica SALISB. II: Studies on minor sesquiterpenesKUROYANAGI, M; UENO, A; KOYAMA, K et al.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 1, pp 55-58, issn 0009-2363, 4 p.Article

High-efficient column chromatographic extraction of curcumin from Curcuma longaZHAN, Pei-Yin; ZENG, Xue-Hua; ZHANG, He-Ming et al.Food chemistry. 2011, Vol 129, Num 2, pp 700-703, issn 0308-8146, 4 p.Article

Inhibitory effect of lithogenesis by ingestion of a Curcuma mixture (Temoe lawak Singer) = Effet inhibiteur de la lithogénèse d'un mélange à base de Curcuma (Temoe lawak Singer)BEYNEN, A. C; VISSER, J. J; SCHOUTEN, J. A et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 5, pp 253-256, issn 0022-1155Article

Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract = Réaction, au niveau de la reproduction, de rats consommant du curcuma (Curcuma longa L.) ou ses extraits alcooliquesBHAVANISHANKAR, T. N; SREENIVASA MURTHY, V.Journal of food science and technology (Mysore). 1987, Vol 24, Num 1, pp 45-49, issn 0022-1155Article

9-oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an attachment inhibitor against the blue mussel, Mytilus edulis galloprovincialisETOH, Hideo; KONDOH, Takeyoshi; YOSHIOKA, Nohoko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 911-913, issn 0916-8451, 3 p.Article

Toxicity studies on turmeric (Curcuma longa L.) - Long term toxicity studies in albino rats and monkeys = Etudes toxicologiques du curcuma (Curcuma longa L.). Etude de toxicité chronique chez les rats albinos et les singesBHAVANISHANKAR, T. N; NARASIMHA MURTHY, K; SREENIVASA MURTHY, V et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 5, pp 287-290, issn 0022-1155Article

Effect of curcumin on carbohydrate moieties of glycoprotein in alcohol-induced hepatotoxicityRAJAKRISHNAN, Veluthakkal; VENUGOPAL PADMANABHAN MENON.Journal of herbs, spices & medicinal plants. 2002, Vol 9, Num 1, pp 19-28, issn 1049-6475Article

The essential oil of curcuma aromatica salisb = L'huile essentielle de Curcuma aromatica SalisbCATALAN, C. A. N; BARDON, A; RETAMAR, J. A et al.Flavour and fragrance journal. 1989, Vol 4, Num 1, pp 25-30, issn 0882-5734Article

Studies on curcumin and curcuminoids. XVII. Variation in the content of curcuminoids in Curcuma longa L. from Nepal during one season = Etude sur la curcumine et les curcuminoïdes. XVII. Variations de la teneur en curcuminoïdes de Curcuma longa L. originaire du Népal, au cours d'une saisonTONNESEN, H. H; KARLSEN, J; ADHIKARY, S. R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 116-118, issn 0044-3026Article

Anti-babesial compounds from Curcuma zedoariaKASAHARA, Ken; NOMURA, Shinkichi; CHAIRUL et al.Planta medica. 2005, Vol 71, Num 5, pp 482-484, issn 0032-0943, 3 p.Article

CNS depressant and analgesic activity of a fraction isolated from an ethanol extract of Curcuma amada rhizomesMUJUMDAR, A. M; NAIK, D. G; MISAR, A. V et al.Pharmaceutical biology. 2004, Vol 42, Num 7, pp 542-545, issn 1388-0209, 4 p.Article

A reticuloendothelial system activating glycan from the rhizomes of Curcuma longaTOMODA, M; GONDA, R; SHIMIZU, N et al.Phytochemistry. 1990, Vol 29, Num 4, pp 1083-1086, issn 0031-9422Article

Studies on quality of turmeric (Curcuma longa) in relation to curing methods = Etude de la qualité du curcuma (Curcuma longa) en relation avec les méthodes de traitementSAMPATHU, S. R; KRISHNAMURTHY, N; SOWBHAGYA, H. B et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 152-155, issn 0022-1155Article

Les aliments traditionnels : Remèdes de bonne femme ou pharmacopée du XXI^e siècle l'exemple de la curcumine = Traditional food : Old wiwe's remedy or pharmacology of the 21st century. The exemple of curcuminBERNARD, Mélisande; COUDERC, Rémi; CYNOBER, Luc et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 6, pp 325-333, issn 0007-9960, 9 p.Article

Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesisKIM, Ji H; GUPTA, Subash C; PARK, Byoungduck et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 454-465, issn 1613-4125, 12 p.Article