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The essential oil of curcuma aromatica salisb = L'huile essentielle de Curcuma aromatica SalisbCATALAN, C. A. N; BARDON, A; RETAMAR, J. A et al.Flavour and fragrance journal. 1989, Vol 4, Num 1, pp 25-30, issn 0882-5734Article

Studies on curcumin and curcuminoids. XVII. Variation in the content of curcuminoids in Curcuma longa L. from Nepal during one season = Etude sur la curcumine et les curcuminoïdes. XVII. Variations de la teneur en curcuminoïdes de Curcuma longa L. originaire du Népal, au cours d'une saisonTONNESEN, H. H; KARLSEN, J; ADHIKARY, S. R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 116-118, issn 0044-3026Article

Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesisKIM, Ji H; GUPTA, Subash C; PARK, Byoungduck et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 454-465, issn 1613-4125, 12 p.Article

Volatile aroma components of Curcuma amada Roxb = Les composés volatils de l'arôme de Curcuma amada RoxbSRINIVASA RAO, A; RAJANIKANTH, B; SESHADRI, R et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 740-743, issn 0021-8561Article

Curcuminoid content and antioxidant activity in spray dried microparticles containing turmeric extractMOLINA MARTINS, Rodrigo; VIEIRA PEREIRA, Simone; SIQUEIRA, Silvia et al.Food research international. 2013, Vol 50, Num 2, pp 657-663, issn 0963-9969, 7 p.Article

High-efficient column chromatographic extraction of curcumin from Curcuma longaZHAN, Pei-Yin; ZENG, Xue-Hua; ZHANG, He-Ming et al.Food chemistry. 2011, Vol 129, Num 2, pp 700-703, issn 0308-8146, 4 p.Article

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Fluorescence reaction of chromatin by curcuminSTOCKERT, J. C; DEL CASTILLO, P; GOMEZ, A et al.Zeitschrift fur Naturforschung. Section C, Biosciences. 1989, Vol 44, Num 3-4, pp 327-329, issn 0341-0382, 3 p.Article

Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powderDHANYA, K; SYAMKUMAR, S; SIJU, S et al.Food research international. 2011, Vol 44, Num 9, pp 2889-2895, issn 0963-9969, 7 p.Article

New Synthetic Glucosyl-Curcuminoids, and their ¹H and ¹³C NMR Characterization, from Curcuma longa LSALADINI, Monica; LAZZARI, Sandra; PIGNEDOLI, Francesca et al.Plant foods for human nutrition (Dordrecht). 2009, Vol 64, Num 3, pp 224-229, issn 0921-9668, 6 p.Article

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Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic ratsJINGJING LING; BO WEI; GUANGPING LV et al.Food chemistry. 2012, Vol 130, Num 2, pp 229-235, issn 0308-8146, 7 p.Article

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Turmeric (Curcuma longa) a natural source of edible yellow colourJOSHI, Priyanka; JAIN, Shashi; SHARMA, Vimal et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2402-2406, issn 0950-5423, 5 p.Article

A Simple 2-Directional High-Performance Thin-Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Turmeric, Chili, and Curry PowdersDIXIT, Sumita; KHANNA, Subhash K; DAS, Mukul et al.Journal of AOAC International. 2008, Vol 91, Num 6, pp 1387-1396, issn 1060-3271, 10 p.Article

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Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activityPANDIT, Santosh; KIM, Hye-Jin; KIM, Jeong-Eun et al.Food chemistry. 2011, Vol 126, Num 4, pp 1565-1570, issn 0308-8146, 6 p.Article

Effects of Turmeric Extract on the Pharmacokinetics of Nifedipine After a Single Oral Administration in Healthy VolunteersIKEHATA, Mika; OHNISHI, Noriaki; FUJIMURA, Yasuo et al.Journal of dietary supplements. 2008, Vol 5, Num 4, pp 401-410, issn 1939-0211, 10 p.Article

Size and shape characterization of conventionally and cryogenically ground turmeric (Curcuma domestica) particlesMANOHAR, B; SRIDHAR, B. S.Powder technology. 2001, Vol 120, Num 3, pp 292-297, issn 0032-5910Article

Curcuma longa and Curcuma mangga leaves exhibit functional food propertyYUNBAO LIU; NAIR, Muraleedharan G.Food chemistry. 2012, Vol 135, Num 2, pp 634-640, issn 0308-8146, 7 p.Article

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizomePRATHAPAN, A; LUKHMAN, M; ARUMUGHAN, C et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1438-1444, issn 0950-5423, 7 p.Article