Spectrophotometric determination of cyclamate in soft drinks and desserts : complementary collaborative study = Dosage spectrophotométrique du cylamate dans les boissons rafraîchissantes et les desserts : étude complémentaire en collaborationSJOBERG, A. M. K.Journal - Association of official analytical chemists. 1988, Vol 71, Num 6, pp 1212-1214, issn 0004-5756Article

Cytogenetic effects of cyclamatesJEMISON, E. W; BROWN, K; RIVERS, B et al.Advances in experimental medicine and biology. 1984, Vol 172, pp 91-117, issn 0065-2598Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography = Analyse de la saccharine, l'acésulfame-K et du cyclamate de sodium par chromatographie ionique à haute performanceBIEMER, T. A.Journal of chromatography. 1989, Vol 463, Num 2, pp 463-468, issn 0021-9673Article

Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

The fate of intense sweeteners in the body = Evolution dans l'organisme des édulcorants à saveur intenseRENWICK, A. G.Food chemistry. 1985, Vol 16, Num 3-4, pp 281-301, issn 0308-8146Conference Paper

Determination of Cyclamate in Foods by Ultraperformance Liquid Chromatography/Tandem Mass SpectrometrySHERIDAN, Robert; KING, Thomas.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1095-1102, issn 1060-3271, 8 p.Article

Spectrophotometric determination of cyclamate in foods : NMKL collaborative study = Dosage spectrophotométrique du cyclamate dans les produits alimentaires : étude interlaboratoires du «Nordic Committee on Food Analysis»SJOBERG, A. M. K; ALANKO, T. A.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 588-590, issn 0004-5756Article

Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD)SHENGBING YU; BINGHUI ZHU; FEN LV et al.Food chemistry. 2012, Vol 134, Num 4, pp 2424-2429, issn 0308-8146, 6 p.Article

DOSAGE DU CYCLAMATE DE SODIUM PAR DILUTION ISOTOPIQUESHIMADA K; MATSUMOTO U; HIRAGA T et al.1977; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1977; VOL. 97; NO 8; PP. 849-854; ABS. ANGL.; BIBL. 16 REF.Article

Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

Novel conducting polymers incorporating covalently bound metal-tetraazamacrocycle complexesKING, G; HIGGINS, S. J; PRICE, N et al.Analyst (London. 1877. Print). 1992, Vol 117, Num 8, pp 1243-1246, issn 0003-2654Conference Paper

Detection of saccharin, cyclamate and dulcine in soft drinks = Identification de la saccharine, du cyclamate et de la dulcine dans les boissons rafraîchissantesZeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 6, pp 453-454, issn 0044-3026Article

Méthode de dosage du cyclamate dans les aliments = Method of analysis of cyclamate in foodsTRICARD, C; CAZABEIL, J.-M; MEDINA, B et al.Annales des falsifications, de l'expertise chimique et toxicologique. 1996, Vol 89, Num 937, pp 247-253, issn 0242-6110Article

Is the negative charge on RNHSO₃-M⁺ an essential requirement for sulfamate sweetness?SPILLANE, William J; HANNIFFY, Gary G.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3056-3059, issn 0021-8561, 4 p.Article

Determination of cyclamate in artificial sweeteners and beverages using headspace single-drop microextraction and gas chromatography flame-ionisation detectionHASHEMI, Mahdi; HABIBI, Ali; JAHANSHAHI, Narges et al.Food chemistry. 2010, Vol 124, Num 3, pp 1258-1263, issn 0308-8146, 6 p.Article

SUBCHRONISCHE TOXIKOLOGISCHE UNTERSUCHUNGEN MIT CYCLAMAT-NA AN HUNDEN. = RECHERCHES TOXICOLOGIQUES SUBCHRONIQUES AVEC LE CYCLAMATE DE NA CHEZ DES CHIENSLOSER E.1977; ARZNEIMITTEL-FORSCH.; DTSCH.; DA. 1977; VOL. 27; NO 1; PP. 128-131; ABS. ANGL.; BIBL. 26 REF.Article

PROTECTIVE EFFECTS OF CHOLESTYRAMINE IN RATS FED A LOW-FIBER DIET CONTAINING TOXIC DOSES OF SODIUM CYCLAMATE OR AMARANTH.ERSHOFF BH.1976; PROC. SOC. EXPER. BIOL. MED.; U.S.A.; DA. 1976; VOL. 152; NO 2; PP. 253-256; BIBL. 6 REF.Article

EFFECTS OF DIETARY CARBOHYDRATE ON SODIUM CYCLAMATE TOXICITY IN RATS FED A PURIFIED, LOWFIBER DIET.ERSHOFF BH.1977; PROC. SOC. EXPER. BIOL. MED.; U.S.A.; DA. 1977; VOL. 154; NO 1; PP. 65-68; BIBL. 10 REF.Article

PROBLEMES POSES PAR L'UTILISATION DES EDULCORANTS SYNTHETIQUES DANS L'ALIMENTATION HUMAINE.FONDU M.1976; AGRICULTURA; BELG.; DA. 1976; VOL. 24; NO 3; PP. 213-246; BIBL. 2 P. 1/2Article

A clean method for flow injection spectrophotometric determination of cyclamate in table sweetenersROCHA, Fabio R. P; RODENAS-TORRALBA, Eva; MORALES-RUBIO, Angel et al.Analytica chimica acta. 2005, Vol 547, Num 2, pp 204-208, issn 0003-2670, 5 p.Article

Flow-injection spectrophotometric determination of cyclamate in sweetener products with sodium 1,2-naphthoquinone-4-sulfonateCABERO, C; SAURINA, J; HERNANDEZ-CASSOU, S et al.Analytica chimica acta. 1999, Vol 381, Num 2-3, pp 307-313, issn 0003-2670Article

Electrodes modifiées par des films de polypyrrole et de polythiophène, porteurs du site redox Ni(II) cyclam = Electrodes modified by polypyrrole and polythiophene films bearing Ni(II) cyclam redox sitesSable, Erick; L'Her, Maurice.1992, 153 p.Thesis

Acceptable daily intake and the regulation of intense sweetenersRENWICK, A. G.Food additives and contaminants. 1990, Vol 7, Num 4, pp 463-475, issn 0265-203X, 13 p.Article

Metabolic adaptation of rat faecal microflora to cyclamate in vitroMALLETT, A. K; ROWLAND, I. R; BEARNE, C. A et al.Food and chemical toxicology. 1985, Vol 23, Num 12, pp 1029-1034, issn 0278-6915Article