Processing endoprotease recognizes a structural feature at the cleavage site of peptide prohormones: the pro-ocytocin/neurophysin modelNOUREDDINE BRAKCH; HAMADI BOUSSETTA; MOHAMED RHOLAM et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 27, pp 15912-15916, issn 0021-9258, 5 p.Article

Proalbumin to albumin conversion by a proinsulin processing endopeptidase of insulin secretory granulesRHODES, C. J; BRENNAN, S. O; HUTTON, J. C et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 24, pp 14240-14245, issn 0021-9258, 6 p.Article

Biomass photochemistry. XIII: Pre-irradiated lignin from Pinus radiata D. Don and its degradation by ligninase and horse-radish peroxidaseDURAN, N; FERRER, I; RODRIGUEZ, J et al.Journal of photochemistry and photobiology. A, Chemistry. 1988, Vol 41, Num 2, pp 267-273, issn 1010-6030Article

Controlled proteolysis of tubulin with subtilisin: structural changes and functional consequencesSERRANO, L; DIEZ, J. C; AVILA, J et al.Journal of submicroscopic cytology. 1984, Vol 16, Num 1, pp 55-56, issn 0022-4782Article

A COMPARISON OF THE USE OF PHENOLASE AND PEROXIDASE FOR THE SYNTHESIS OF MODEL HUMIC ACID-TYPE POLYMERSMARTIN JP; HAIDER K.1980; SOIL SCI. SOC. AM. J.; USA; DA. 1980; VOL. 44; NO 5; PP. 983-988; BIBL. 37 REF.Article

DEGRADATION DE LA MOLECULE IGG HUMAINE PAR UNE FRACTION FONGIQUE A ACTIVITE LEUCINE-AMINO-PEPTIDASIQUE. RESULTATS PRELIMINAIRESLABBE JP; PIRONNEAU F.1976; C.R. ACAD. SCI., D; FR.; DA. 1976; VOL. 282; NO 12; PP. 1203-1206; ABS. ANGL.; BIBL. 12 REF.Article

PROTEOLYTIC ACTIVITY IN RISTOCETIN PREPARATIONS = ACTIVITE PROTEOLYTIQUE DE PREPARATIONS DE RISTOCETINEMORGAN FJ; GOH A; FIRKIN BG et al.1974; THROMBOSIS RES.; G.B.; DA. 1974; VOL. 5; NO 4; PP. 565-569; BIBL. 9REF.Article

Ultrastructure of wood cellulose substrates during enzymatic hydrolysisDONALDSON, L. A.Wood science and technology (Print). 1988, Vol 22, Num 1, pp 33-41, issn 0043-7719Article

Urea removal from wine by an acid urease = Elimination de l'urée du vin à l'aide d'une uréase acideOUGH, C. S; TRIOLI, G.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 303-307, issn 0002-9254Article

Communications to the editor. Enhancement of enzymatic hydrolysis of sugar cane bagasse by steam explosion pretreatment = Amélioration de l'hydrolyse enzymatique de la bagasse de canne à sucre par prétraitement par éclatement à la vapeurKLING, S. H; CARVALHO NETO, C; FERRATA, M. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 8, pp 1035-1039, issn 0006-3592Article

Degradability of different lignins by bacteriaPELLINEN, J; JOKELA, J; SALKINOJA-SALONEN, M. S et al.Holzforschung. 1987, Vol 41, Num 5, pp 271-276, issn 0018-3830Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

Do serine proteases degrade amyloid A fibrils?TEPPO, A. M; MAURY, C. P. J.Scandinavian journal of immunology (Print). 1983, Vol 18, Num 4, pp 363-366, issn 0300-9475Article

Assignment of structures to oligosaccharides produced by enzymic degradation of a β-D-glucan from barley by ¹H- and ¹³C-n.m.r. spectroscopyBOCK, K; DUUS, J. Ø; NORMAN, B et al.Carbohydrate research. 1991, Vol 211, Num 2, pp 219-233, issn 0008-6215Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

Characterization of mammalian type IX collagen fragments from limited pepsin digests of a transplantable swarm rat chondrosarcomaFURUTO, D. K; BHOWN, A. S; MILLER, E. J et al.Matrix (Stuttgart). 1989, Vol 9, Num 5, pp 353-365, issn 0934-8832, 13 p.Article

Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods = Les amidons résistants aux enzymes. I. Caractérisation et évaluation par des méthodes enzymatiques, thermoanalytiques et microscopiquesSIEVERT, D; POMERANZ, Y.Cereal chemistry. 1989, Vol 66, Num 4, pp 342-347, issn 0009-0352Conference Paper

Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeGUNATA, Z; BITTEUR, S; BRILLOUET, J.-M et al.Carbohydrate research. 1988, Vol 184, pp 139-149, issn 0008-6215, 11 p.Article

Liquefaction of rice starch from milled rice flour using heat-stable alpha-amylase = Liquéfaction, par une alpha-amylase thermostable, des amidons dans les farines de riz poliBROOKS, J. R; GRIFFIN, V. K.Journal of food science. 1987, Vol 52, Num 3, pp 712-714, issn 0022-1147Conference Paper

Preparation and characterization of trypsin-nicked ovotransferrinIKEDA, H; NABUCHI, Y; NAKAZATO, K et al.FEBS letters. 1985, Vol 182, Num 2, pp 305-309, issn 0014-5793Article

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article

Clivage protéolytique des protéines de la matrice et des ribonucléoprotéines de l'influenzavirus in vitroYAROSLAVTSEVA, N. G; SOKOLOVA, M. V; KHRISTOVA, M. L et al.Voprosy virusologii. 1983, Vol 28, Num 5, pp 549-556, issn 0507-4088Article

kinetic studies of enzymatic hydrolysis of insoluble cellulose: derivation of a mechanistic kinetic model = Etudes cinétiques de l'hydrolyse enzymatique de la cellulose insoluble: déduction d'un modèle cinétique du mécanismeFAN, L. T; LEE, Y.-H.Biotechnology and bioengineering. 1983, Vol 25, Num 11, pp 2707-2733, issn 0006-3592Article

Failure of β-glucuronidases to hydrolyze exogenous morphine glucuronideBERTHOLF, R. L; SAPP, L. M; PITTMAN, D. L et al.Clinical chemistry (Baltimore, Md.). 1991, Vol 37, Num 5, pp 759-760, issn 0009-9147Article

Reduction of glucose content in potatoes with glucose oxidase = Réduction, par une glucose oxydase, de la teneur en glucose des pommes de terreLOW, N; JIANG, Z; OORAIKUL, B et al.Journal of food science. 1989, Vol 54, Num 1, pp 118-121, issn 0022-1147Article