Les enjeux relationnels du petit déjeuner: cadrage psychologique = Relational and psychological issues around breakfast: psychological framingCLERGET, Stéphane.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S53-S58, HS1Article

Predicting more accurately the overall glucose response to a lunch meal by using the postprandial glucose peakCHAPELOT, Didier; MARMONIER, Corinne; VALENSI, Paul et al.Metabolism, clinical and experimental. 2007, Vol 56, Num 1, pp 37-43, issn 0026-0495, 7 p.Article

Playing a computer game during lunch affects fullness, memory for lunch, and later snack intakeOLDHAM-COOPER, Rose E; HARDMAN, Charlotte A; NICOLL, Charlotte E et al.The American journal of clinical nutrition. 2011, Vol 93, Num 2, pp 308-313, issn 0002-9165, 6 p.Article

Exploring how calorie information and taxes on high-calorie foods influence lunch decisionsGIESEN, Janneke Cah; PAYNE, Collin R; HAVERMANS, Remco C et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 689-694, issn 0002-9165, 6 p.Article

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cerealHAMEDANI, Atyeh; AKHAVAN, Tina; SAMRA, Rania Abou et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1343-1349, issn 0002-9165, 7 p.Article

Factors associated with the offering and sale of competitive foods and school lunch participationPROBART, Claudia; MCDONNELL, Elaine; HARTMAN, Terryl et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 2, pp 242-247, issn 0002-8223, 6 p.Article

Breakfast F0CAMIRE, Mary Ellen; BLACKMORE, Megan.Food technology (Chicago). 2007, Vol 61, Num 2, pp 24-30, issn 0015-6639, 7 p.Article

Back to basics with breakfastMILO OHR, Linda.Food technology (Chicago). 2005, Vol 59, Num 6, pp 167-172, issn 0015-6639, 6 p.Article

Nutrient intakes and food patterns of Toddlers' lunches and snacks : Influence of locationZIEGLER, Paula; BRIEFEL, Ronette; PONZA, Michael et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 1, pp S124-S134, issn 0002-8223, SUP1Article

Reliability of the School Food Checklist for in-school audits and photograph analysis of children's packed lunchesMITCHELL, S. A; MILES, C. L; BRENNAN, L et al.Journal of human nutrition and dietetics (Print). 2010, Vol 23, Num 1, pp 48-53, issn 0952-3871, 6 p.Article

High fiber breads and breakfast cereals : effect on rat growth and selected vitamin bioavailability = Les pains et les céréales pour petit déjeûner à teneur élevée en fibres alimentaires : effets sur la croissance des rats et sur la bioassimilabilité de certaines vitaminesOMAYE, S. T; CHOW, F. I.Nutrition reports international. 1983, Vol 28, Num 2, pp 295-304, issn 0029-6635Article

Petit déjeuner : Les céréales redressent la barreGUTIERREZ, Isabel.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 671, pp 76-77, issn 0035-4244, 2 p.Article

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle SchoolsCOHEN, Juliana F. W; SMIT, Liesbeth A; PARKER, Ellen et al.Journal of the Academy of Nutrition and Dietetics (Print). 2012, Vol 112, Num 6, pp 927-933, issn 2212-2672, 7 p.Article

Acute effect of consumption/omission of breakfast on exercise tolerance in adolescentsHORSWILL, C; CROMER, B; STEIN, A et al.Journal of sports medicine and physical fitness. 1992, Vol 32, Num 1, pp 76-83, issn 0022-4707Article

A l'heure du petit déjeuner, les nouvelles formules font des adeptesPRIGENT, S; MENU, M; et al et al.Journée Professionnelle des Acheteurs Publics à Equip'Hôtel. 28. 1991, 14 p.Conference Proceedings

QUELS TYPES DE PRODUITS CÉRÉALIERS POUR LE PETIT DÉJEUNER? = What kinds of cereal products for breakfast?LIOGER, Delphine; FARDET, Anthony; REMESY, Christian et al.Cahiers de nutrition et de diététique. 2007, Vol 42, Num 6, pp 309-319, issn 0007-9960, 11 p.Article

Variété des céréales pour petit déjeuner: fabrication, ingrédients, compositions nutritionnelles et goûts = Breakfast cereals variety: processes, ingredients, nutritional values and tastesKACI, Karima.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S16-S22, HS1Article

Salad and satiety: Energy density and portion size of a first-course salad affect Energy intake at LunchROLLS, Barbara J; ROE, Liane S; MEENGS, Jennifer S et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 10, pp 1570-1576, issn 0002-8223, 7 p.Article

Petit-déjeuner : y a-t-il un avantage nutritionnel ? = Having breakfast: is there a nutritional benefice?LECERF, Jean-Michel.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S39-S46, HS1Article

Comment évoluent les petits déjeuners en France depuis 10 ans ? = How did breakfasts evolve in France in 10 years?HEBEL, Pascale.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S32-S38, HS1Article

Évolution récente de la composition nutritionnelle des céréales pour le petit déjeuner: quels impacts sur la qualité des produits ? = Recent evolution of breakfast cereals' nutritional composition: which impacts on products' quality?NICHELE, Véronique.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S23-S31, HS1Article

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMPVELDHORST, Margriet A. B; NIEUWENHUIZEN, Arie G; HOCHSTENBACH-WAELEN, Ananda et al.Clinical nutrition (Edinburgh). 2009, Vol 28, Num 2, pp 147-155, issn 0261-5614, 9 p.Article

Serving smaller age-appropriate entrée portions to children aged 3―5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunchSAVNGE, Jennifer S; FISHER, Jennifer O; MARINI, Michele et al.The American journal of clinical nutrition. 2012, Vol 95, Num 2, pp 335-341, issn 0002-9165, 7 p.Article

School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass IndexGLEASON, Philip M; HEDLEY DODD, Allison.Journal of the American Dietetic Association. 2009, Vol 109, Num 2, issn 0002-8223, S118-S128, SUPArticle

Bénéfices nutritionnels d'une consommation régulière de céréales pour le petit déjeunerRAUZY, Cecile.L' Information diététique. 2007, Num 1, pp 4-9, issn 0020-0034, 6 p.Article