Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysisZARDETTO, Stefano; DALLA ROSA, Marco.Journal of food engineering. 2006, Vol 74, Num 3, pp 402-409, issn 0260-8774, 8 p.Article

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruitROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 319-328, issn 0925-5214, 10 p.Article

Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphereROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Food research international. 2004, Vol 37, Num 4, pp 329-335, issn 0963-9969, 7 p.Article

Effects of different heat treatments on the furosine content in fresh filled pastaZARDETTO, Stefano; DALLA ROSA, Marco; DI FRESCO, Stefania et al.Food research international. 2003, Vol 36, Num 9-10, pp 877-883, issn 0963-9969, 7 p.Article

Effect of frying time on acrylamide content and quality aspects of French friesROMANI, Santina; BACCHIOCCA, Mara; ROCCULI, Pietro et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 555-560, issn 1438-2377, 6 p.Article

Biodegradable polymers for food packaging : a reviewSIRACUSA, Valentina; ROCCULI, Pietro; ROMANI, Santina et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 12, pp 634-643, issn 0924-2244, 10 p.Article

Near infrared spectroscopy : An analytical tool to predict coffee roasting degreeALESSANDRINI, Laura; ROMANI, Santina; PINNAUAIA, Giangaetano et al.Analytica chimica acta. 2008, Vol 625, Num 1, pp 95-102, issn 0003-2670, 8 p.Article

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural studyPANARESE, Valentina; LAGHI, Luca; PISI, Annamaria et al.Food chemistry. 2012, Vol 132, Num 4, pp 1706-1712, issn 0308-8146, 7 p.Conference Paper

Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee BeansROCCULI, Pietro; SACCHETTI, Giampiero; VENTURI, Luca et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8265-8271, issn 0021-8561, 7 p.Article

Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approachSIRACUSA, Valentina; INGRAO, Carlo; GIUDICE, Agata Lo et al.Food research international. 2014, Vol 62, pp 151-161, issn 0963-9969, 11 p.Article

Water Absorption of Freeze-Dried Meat at Different Water Activities : a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic ResonanceVENTURI, Luca; ROCCULI, Pietro; CAVANI, Claudio et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 10572-10578, issn 0021-8561, 7 p.Article

Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissuesVELICKOVA, Elena; TYLEWICZ, Urszula; DALLA ROSA, Marco et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 52, Num 2, pp 146-150, issn 0023-6438, 5 p.Article

MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh productROCCULI, Pietro; TYLEWICZ, Urszula; PEKOSLAWSKA, Agata et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 758-762, issn 0023-6438, 5 p.Article