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THE ROLE OF VARIOUS MILK FRACTIONS AND THE IMPORTANCE OF SOMATIC CELLS IN THE FORMATION OF GERMINANT (S) FOR BACILLUS CEREUS WHEN MILK IS PASTEURIZED.DAVIES FL.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 555-568; BIBL. 13 REF.Article

CONJUGAL TRANSFER OF THE DRUG RESISTANCE PLASMID PAMBETA IN THE LACTIC STREPTOCOCCIGASSON MJ; DAVIES FL.1980; F.E.M.S. MICROBIOL. LETTERS; NLD; DA. 1980; VOL. 7; NO 1; PP. 51-53; BIBL. 10 REF.Article

GENETICS OF DAIRY CULTURES = GENETIQUE DES LEVAINS LACTIQUESDAVIES FL; GASSON MJ.1983; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0332-0375; IRL; DA. 1983; VOL. 7; NO 1; PP. 49-60; BIBL. 69 REF.; 1 FIG./1 TABL.Article

HIGH-FREQUENCY CONJUGATION ASSOCIATED WITH STREPTOCOCCUS LACTIS DONOR CELL AGGREGATIONGASSON MJ; DAVIES FL.1980; J. BACTERIOL.; ISSN 0021-9193; USA; DA. 1980; VOL. 143; NO 3; PP. 1260-1264; BIBL. 12 REF.Article

PROPHAGE-CURED DERIVATIVES OF STREPTOCOCCUS LACTIS AND STREPTOCOCCUS CREMORISGASSON MJ; DAVIES FL.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 5; PP. 964-966; BIBL. 13 REF.Article

POLYACRYLAMIDE GEL ELECTROPHORESIS OF SOLUBLE PROTEINS FROM SEVERAL GENERA OF THE FAMILY ACTINOPLANACEAEDAVIES FL; GOTTLIEB D.1973; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1973; VOL. 23; NO 1; PP. 43-48; BIBL. 18REF.Serial Issue

REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: GENETICS OF LACTIC ACID BACTERIADAVIES FL; GASSON MJ.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 363-376; BIBL. 105 REF.Article

THE VALUE OF PLASMID PROFILES FOR STRAIN IDENTIFICATION IN LACTIC STREPTOCOCCI AND THE RELATIONSHIP BETWEEN STREPTOCOCCUS LACTIS 712, ML3 AND C2DAVIES FL; UNDERWOOD HM; GASSON MJ et al.1981; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1981; VOL. 51; NO 2; PP. 325-337; BIBL. 18 REF.Article

A HEAT-INDUCED CHANGE IN THE ULTRASTRUCTURE OF MILK AND ITS EFFECT ON GEL FORMATION IN YOGHURT.DAVIES FL; SHANKAR PA; BROOKER BE et al.1978; J. DAIRY RES.; G.B.; DA. 1978; VOL. 45; NO 1; PP. 53-58; H.T. 3; BIBL. 20 REF.Article

PSYCHROTROPHS AND THEIR EFFECTS ON MILK AND DAIRY PRODUCTSLAW BA; COUSINS CM; SHARPE ME et al.1979; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1979; NO 13; PP. 137-152; BIBL. 2 P.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. III. RELATIONSHIP BETWEEN DATA FROM CAPILLARY TUBE EXPERIMENTS AND FROM UHT STERILIZERS.BURTON H; PERKIN AG; DAVIES FL et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 149-161; BIBL. 8 REF.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. I. LABORATORY DETERMINATION OF TEMPERATURE COEFFICIENTS.DAVIES FL; UNDERWOOD HM; PERKIN AG et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 115-129; BIBL. 18 REF.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. II. EFFECT OF HEATING PERIOD ON EXPERIMENTAL RESULTS.PERKIN AG; BURTON H; UNDERWOOD HM et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 130-148; BIBL. 10 REF.Article

DETERMINATION OF BACTERIAL SPORE INACTIVATION AT HIGH TEMPERATUREPERKIN AG; DAVIES FL; NEAVES P et al.1980; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1980; NO 15; PP. 173-188; BIBL. 22 REF.Article

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