Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTAHOFFMAN, K. L; HAN, I. Y; DAWSON, P. L et al.Journal of food protection. 2001, Vol 64, Num 6, pp 885-889, issn 0362-028XArticle

Effects of packaging atmospheres on shelf-life quality of ground ostrich meatSEYDIM, A. C; ACTON, J. C; HALL, M. A et al.Meat science. 2006, Vol 73, Num 3, pp 503-510, issn 0309-1740, 8 p.Article

Viscoelastic, thermal, and microstructural characterization of soy protein isolate filmsOGALE, A. A; CUNNINGHAM, P; DAWSON, P. L et al.Journal of food science. 2000, Vol 65, Num 4, pp 672-679, issn 0022-1147Article

Nisin release from films is affected by both protein type and film-forming methodDAWSON, P. L; HIRT, D. E; RIECK, J. R et al.Food research international. 2003, Vol 36, Num 9-10, pp 959-968, issn 0963-9969, 10 p.Article

Antioxidative effect of maillard reaction products formed from honey at different reaction timesANTONY, S. M; HAN, I. Y; RIECK, J. R et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 3985-3989, issn 0021-8561Article

Incorporation of food-grade antimicrobial compounds into biodegradable packaging filmsPADGETT, T; HAN, I. Y; DAWSON, P. L et al.Journal of food protection. 1998, Vol 61, Num 10, pp 1330-1335, issn 0362-028XArticle

Microbiological contamination of shell eggs produced in conventional and free-range housing systemsPARISI, M. A; NORTHCUTT, J. K; SMITH, D. P et al.Food control. 2015, Vol 47, pp 161-165, issn 0956-7135, 5 p.Article

Antimicrobial activity of nisin-adsorbed silica and corn starch powdersDAWSON, P. L; HARMON, L; SOTTHIBANDHU, A et al.Food microbiology. 2005, Vol 22, Num 1, pp 93-99, issn 0740-0020, 7 p.Article

Antioxidative effect of Maillard reaction products added to turkey meat during heating by addition of honeyANTONY, S. M; HAN, I. Y; RIECK, J. R et al.Journal of food science. 2002, Vol 67, Num 5, pp 1719-1724, issn 0022-1147, 6 p.Article

Dental stain prevention by abrasive toothpastes : A new in vitro test and its correlation with clinical observationsDAWSON, P. L; WALSH, J. E; MORRISON, T et al.Journal of the Society of Cosmetic Chemists. 1998, Vol 49, Num 4, pp 275-283, issn 0037-9832Article

Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidationDAWSON, P. L; SHELDON, B. W; LARICK, D. K et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 1, pp 12-16, issn 0021-8561, 5 p.Article

Extraction of lipid and pigment components from mechanically deboned chicken meat = Extraction des lipides et des pigments dans la viande de poulet désossée mécaniquementDAWSON, P. L; SHELDON, B. W; BALL, H. R. JR et al.Journal of food science. 1988, Vol 53, Num 6, pp 1615-1617, issn 0022-1147Conference Paper

Systematic correlation of continuous-wave Doppler and hemodynamic measurements in patients with aortic stenosisSMITH, M. D; DAWSON, P. L; ELION, J. L et al.The American heart journal. 1986, Vol 111, Num 2, pp 245-252, issn 0002-8703Article